Sentences with phrase «eat food out»

You may have noticed your large or extra large dog looking very uncomfortable trying to eat their food out of a regular dish on the floor.

Put a stop to these worries by teaching him to only eat food out of his dish or when it is offered to him by hand.

There is an eerie, apocalyptic feel to Romochka's situation, and the way he wavers between following his absent mother's advice (Don't talk to strangers... You die if you eat food out of smashed glass...) and doing what he needs to survive creates a vulnerable uncertainty in his character that is truly intriguing.

You get to lie down all day, eat food out of a plastic dish, and have someone scoop your poops out of a box.

Do you eat food out of the pot while cooking?

It's not that different from his food - loving alter - ego Morgan Tookers on The Mindy Project, who is known to literally eat food out of the trash.

On the other hand, thinking you're so free - spirited that you don't need to work and eating food out of a dumpster is not my idea of freedom.

Personally, I find that eating food out of a bowl has made me more conscious and mindful of what and how much I'm eating.

I always remember secretly eating food out of the cupboard when nobody was looking, and eating it quickly.

But suddenly her perfect life comes to a grinding halt, when she wakes up her first morning in the new apartment to find that someone else has been there, eating her food out of the fridge.

Thanks to the efficiencies associated with the modern cold chain, almost every American can now afford to eat foods out of season, or foods of all kinds shipped in from far away.

Not exact matches

Once at a table, the women wait until their sons or husbands — all of whom have been imprisoned for more than a decade and have over a decade to go — come out to spend a morning in the gloomy room to talk and eat food from the vending machines.

He also mentioned that through research carried out at the Crossmodal Research Laboratory, they were able to find that eating with heavy cutlery led to enhanced perceptions of quality and satisfaction with the food being consumed.

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

Repak: I think food should represent 10 (percent) to 15 percent of their income, so if they are overspending that on the takeout food, plus eating out, plus stocking the fridge, they should dial it back.

We spoke with nutritionists and eating disorder experts about the close correlation between restrictive diets that sometimes cut out entire food groups and orthorexia: a new classification of eating disorder that combines the fear of gaining weight with an unrelenting obsession with eating healthy foods.

Jacquelyn Eckern, nutritionist and president of Eating Disorder Hope & Addiction Hope, notes that cutting out entire food groups — not just dairy — can be dangerous for your health because «our bodies need these nutrients to function correctly.»

For much more on the biological explanations of how various foods affect your body and more detailed advice on how to eat right for consistent energy, check out Klatell's complete post.

Penegor noted that there is a large difference between the cost of food at home and food away from home, and when you combine that with economic uncertainty, people are less likely to eat out.

(The name appears to reference the 1970s cult film Soylent Green, in which humans ate a strange food that turned out to be other humans, but Rhinehart says that in the book version, soylent was made of soya and lentils.)

No one was more surprised than me (for some context, heretofore, some of my favorite weekend activities included binge watching TV and eating take - out food).

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

We've had a couple dog food brands reach out to us about being ambassadors for them, but we turned them down because we are already happy with the brand that Tofu eats.

And as Kowitt pointed out throughout her questions, sometimes consumers say one thing and do another — meaning they say they want to eat more fresh produce and incorporate healthier foods in their diets, but still spend billions on snacks and beverages they know aren't good for them nutritionally.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash time, eating certain healthy foods that would help increase my performance and attending the right summer camps at universities that would put me in front of the right people.

The partygoers were portrayed as free - spirited, self - absorbed freegans who mostly sat around immersed in their smartphones and eating food they dug out of restaurant dumpsters.

After all, most folk sleep in the same places, eat much of the same food, shop at many of the same stores, work out in a few patterns, drive a steady route, and work in many of the same ways.

There, AmEx sees a «barbell effect,» where fast - food and high - end dining are booming, but the middle is being pinched as more consumers choose not to eat out unless it's either dirt cheap or a splurge on the high - end.

Another big expense is food, so here are some ideas on how to save money eating out.

I have two copies of the slow metabolism allele, which means I have an efficient metabolism: My body does a good job of storing food as energy so, unlike some, I don't need to eat just before I work out in order to have enough energy to work out.

As a result of being on the road so much, I ate out all the time, often grabbing whatever was available in airports or whatever quick - service food option was on the line between points A and B.

«Sometimes your body will react badly to extra stress — if you haven't slept enough the night before, if you haven't eaten the right food all day, or if you are generally feeling stressed out at work.

It's a smart feeding tray, capable of identifying the food you serve your child — and mapping out how much of it your child ought to eat, based on age and weight.

People complain about how expensive unprocessed or organic food is, but then they eat out as the alternative.

Overall, participants who maintained healthy eating patterns throughout the study period lowered their risk of death between 9 - 14 %, with even those who started out with unhealthy eating patterns seeing a reduced risk the more healthy food they added over time.

In the same way, you don't go out to eat merely to eat food, but for a certain experience that transcends eating at home.

One possible cause for the decline could be food deflation, which has lowered prices at the grocery store, persuading potential customers to eat in instead of dine out.

To do that, almost half would give up eating out or takeout food.

Let's say for example, you like to go to the beach, hang out with friends, and eat food.

Restaurants are a part of the millennials» social structure, and they choose to spend less at meals so that they can eat out more often, says Darren Tristano, executive vice president of Technomic, a food - service research and consulting firm.

Going out to eat expensive food and buying a new car is NOT A CRISIS.

However, I eat out about five times a week, as great food and social interaction are a high priority.»

I regularly eat out with friends and I love food — there is absolutely no feelings of restriction or deprivation or I simply wouldn't do it.

First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat.

Part of the reason is that food - at - home prices have dropped significantly, widening the gap between eating at home or going out:

This assumes that their core expenses (housing, insurance, food, gas, etc) is $ 32,000 a year, and their total expenses including donations, eating out, and vacations, is roughly $ 48,000 a year.

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

My wife and I live a totally fulfilling life (vacations / cruises, drive nice but older cars, and eat out / cook good food), but are still able to save over 70 % of our after - tax income.