We are meant to
eat foods grown in harmony with nature and that are good for us.
Low income people in America eat margarine and other processed foods, but low - income people in the Third World
eat foods grown by farmers and processed locally by artisans.
To create community and inspire a world where babies and children can once again breathe clean air, drink pure water,
eat foods grown and made with care, trust that toys and products are free from harm and fully thrive in body, mind, spirit and soul.
There is something amazing about
eating the food you grew yourself, isn't there?
Love
eating food grown, raised or otherwise produced in your own proverbial backyard?
Perhaps the reason kids
eat food they grow and prepare themselves is because they have ownership and they feel part of the process.
A similar pattern occurs when it comes to the safety of
eating foods grown with pesticides.
For the vast majority of human history, we have eaten organic food — that is,
we ate food grown without the help of chemicals, artificial fertilisers, hormones, preservatives, antibiotics or genetic modification.
In other words, the lucky (but small) percentage of the population that lives near the ocean (a good source of magnesium) and
eats foods grown in magnesium rich soil, drinks magnesium rich water, and doesn't suffer from stress or consume sugar or caffeine might be ok... but the rest of us might need some additional magnesium.
Following the diet exactly as our ancestors did would mean barely eating on certain days, limiting the consumption of meat to when it's available, and only
eating foods grown within a reasonable foraging distance.
The task of selecting, preparing, and
eating food grew to seem impossibly hard and my eating became more erratic, swinging between following the «perfect diet» and binging on forbidden foods.
After the Chernobyl disaster took place, many people in the surrounding areas became susceptible to radiation poisoning from
eating foods grown on the radioactive soil.
They are also able to build relationships with the consumers who
eat the food they grow.
However, do we really want to
eat food grown with pesticides and other chemicals that were intentionally developed to kill living organisms?
These chemicals then end up in our bodies in steadily increasing amounts, where they exacerbate the nutritional deficiencies we get from
eating food grown in depleted soil (Roundup is a chelator.
I love to cook and
eat the food I grow, I adore all living things and I sleep with my pets.
Growing up in a border - town of Provence du Québec, I would like to mention that locavore - orientation (a locavore is one that
eats food grown near them — usually 100 - mile radus) is not a movement in Montréal, but an idea deeply rooted in the province's identity.
Vancouver BC author decides to
eat food grown within 100 miles of home for one year and tells about this challenge.
Human Waste is a Good Fertilizer... until Humans
eat the food grown with it, & get sick & die.
You can't split hairs and claim that farmers use 81 % of the water; people
eat food grown with water.
If you breathe air, drink water,
eat food grown in New York, you've got skin in this fight.
On the other end are thousands of far - sighted individuals, community groups, neighborhoods, and towns, planting, growing, preserving, cooking, and
eating food grown in their own (literal and figurative) backyards.
Soil contaminants can be spread to humans through contact with the skin, ingesting the soil (
eating food grown on contaminated land), or by inhaling toxic dry soil.
Not exact matches
With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast -
growing entomophagy movement: bug -
eating advocates who aim to move creepers, crawlers and flitters into the mainstream
food supply.
But while city planners have mastered the construction of highrises,
food production has remained relatively static; most of what we
eat still
grows outdoors, on farms well outside the city.
But in addition to the impact of air miles, global land and resource use determine the sustainability of the
food we
eat -
food production can destroy or displace natural resources in order to supply
growing demand.
After focusing on refining my meal prep, never consuming restaurant
food,
eating five meals and drinking two or three protein shakes each day, I finally started
growing the muscle I always wanted.
But in the spirit of holiday
eating, here's a look at the 10 fastest -
growing food and drink makers on this year's Inc 5000.
Students who participate in school garden projects discover fresh
food, and teachers report that students become increasingly interested in
eating what they
grow.
For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy
foods she
grew up
eating in Guam.
But there's good news: A
growing body of research shows that for the vast majority of people, dietary cholesterol (from
foods you
eat) doesn't really have much of an effect on your blood cholesterol.
Challenging Europeans over their right to choose what
food they
grow and
eat seems like a lousy way to make friends across the Atlantic.
Thankfully
Eat Stop
Eat actually gives you the freedom to indulge in your favorite winter comfort
foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing
growing energy and health.
First, find out what it takes to start, run, and
grow a successful specialty
food business fueled by a
growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and
eat.
Hilary's
Eat Well is
growing its plant - based
food line, company leaders said.
In their attempt to
grow in holiness by carefully observing rules about
food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to
eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.
If «God Almighty» is really so petty as to require people to incant the correct name (whether it's Jesus, Mohammed, Bodhisattva, etc.),
eat the «right
foods», dress the «right way», treat women like dirt, etc., then God has a lot of
growing up to do.
For one, a patch of land can provide a full and balanced diet for more people if the people
eat the
food that
grows on it rather than feed the
food to an animal and then
eat the animal.
If it were evil, even those who
eat strict vegetarian diets of only organically
grown foods would be guilty through association.
Unfortunately, not everyone owns a farm to
grow their own
food, so we have to use «money» to
eat.
That is in juxtaposition to the ones that live here in Roseville and Sacramento California, where a common teaching is that Satan put fossils in the ground to confuse people about God and evolution teaches that a frog saw
food in a tree and
grew wings so that he could
eat it.
This is mostly due to the languages they speak, kind of
food they
eat, kind of crops that
grow there, how is the water availability, what is the kind of weather — hot, cold, etc. and other factors.
I for one am not happy
eating sprouts of any kind, nor am I happy paying for «organically
grown»
food (i.e.,
grown in manure rather than fertilizer) double what the same item costs in my neighborhood supermarket.
Yet we do not
eat much of the
food they
grow in the form in which they
grow it.
Food is transported an average of 1,500 miles from the place where it is
grown to where it is
eaten.
Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're
grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight
Eat the
food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!
In 1526, just thirty - four years after Columbus» first excursion, El Capitán Gonzalo de Oviedo noted that on the Spanish Main, «Indians everywhere
grow it in gardens and farms with much diligence and attention because they
eat it continuously with almost all their
food.»
So here's to great
food — in all its guise: inspired choices, better ingredients, and zero tolerance for bad ones as well as keeping aware of what you're
eating, where it came from and how it was
grown or tended to.
«The
food tastes good, it is convenient and it is what we
grew up
eating.»
I've always been self - conscious of my fussy
eating and the ever -
growing list of
foods I have to steer clear of.