2 cups firmly packed, coarsely chopped ready - to -
eat fresh baby spinach, plus additional whole leaves for garnish
Not exact matches
And, though I certainly didn't
eat tuna salad with
fresh baby spinach as a child, I really love the color that the
spinach leaves add to the whole presentation, as well as the flavor, texture, and nutrition.
Today, I
ate eggs soft - scrambled with blueberries, blackberries,
baby spinach,
fresh basil, and chopped walnuts.
We cooked it with Pili Nuts, which added a nice buttery - soft crunch, and
ate it over a bed of
fresh baby spinach.