Sentences with phrase «eat guac»

So I think everyone should take Friday off and make some margaritas and eat some guac and be sure to watch Scandal today And if you're shopping for...

Would it be wrong to eat the guac with only strips of bacon?

I'm in my 50's and am sad to think about all the years I didn't eat guac.

And then the unthinkable happened, he asked to try it — just a little tiny bit on a chip, but he was about to eat guac!

Ever since, they've been eating guac and chips like crazy.

just back from Sayulita in Mexico where we ate Guac almost everyday, wonderful ripe avocados to choose from.

I had a lot of avocados the other day, and I ended up making guacamole with them and eating guac and chips for dinner.

Not exact matches

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

So at 79 cents, I stock up like a mad woman and make everyone eat guacamole until they're blue in the face (no wait, that would be green in the face...) Buying pre-made guac is always an option, but those scary preservatives are not my thing.

It's creamy and it packs a bunch of flavor and it's a little crunchy and I can't wait to make it again — and eat all the rest of the guac pack.

We put the salsa & guac on our salad and quesadillas, but couldn't eat much as we were full from the mushroom dishes & wanted room for dessert.

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

Personally I like to eat it with some guac and a bit of salsa, but you can also jazz it up and eat it in a corn tortilla shell.

We shared pomegranate guacamole to start, Nick ate the chips, I just forked the guac, it was yummy, I kept searching for the pomegranate seeds, and stealing them all!

My girls eat these straight up for a snack with fresh salsa, guac or plain.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Whether it was lucky or unlucky for us (I'm still not sure), there weren't any vegan desserts offered at the resort that we had to limit ourselves to, so we mainly just had to hold back from eating all the guac & chips!

Had 2 ripe avocados on the counter, made Larry and I some guac dip tonight to eat with Triscuits (to keep it on the healthier side)

I can't eat onions, but love avocados & guac!

With practice, we can embrace all the reasons we eat — without embracing every bowl of guac we encounter.

Instead of eating it straight, I mix guac with salsa.

I eat a lot of fresh avocado and homemade guac, but I keep individual cups of Wholly Guacamole (available at Walmart) in the fridge as a back - up, or for when I'm taking guac and veggies on the go.

Guac and hummus are great vehicles for eating more veggies.

Sometimes I'm eating really «clean» with eggs and broccoli cooked in coconut oil, while other times I'm being a little naughty with a fat guac burger.

dinner — i don't get super hungry at night + eating nutrient dense food kept me much fuller, so it was a small meal — sometimes prosciutto wrapped asparagus, or little spinach and beef / pork meatloafs, turkey burger patty w green salsa & veg - loaded guac, blackberries & pancetta, squash soup...

I already eat a lot of guac — I can also start using more olive oil when I cook / fry veggies.

A 1/4 cup of traditional guac has about 80 calories — and who eats just 1/4 cup of rich and creamy guac?

I loaded my plate up with shredded cabbage, salsa, and guac to help fill me up without having to eat another tortilla.

Now I'm off to sip my iced coffee and eat chips n» guac, because Monday.

I've replaced working out with rewatching my favorite Netflix shows and figuring out exactly how many times a week I can get away with eating chips and guac.

Eating healthy for less than what you'd drop on a build - your - own burrito with the upcharged guac?

(If eating too much guac is wrong, I don't want to be right.)

I'm not usually a fan of the Guac but add a wanton wrap and some oil and I'll eat just about anything.