Sentences with phrase «eat ice chips»

Doctors disagree with this practice for the most part and advise women to only eat ice chips while laboring in a hospital.

Not exact matches

For instance, my daily workout is usually four to five times per week as opposed to every single day, and though I watch what I eat, I don't say «no» to the occasional ice cream, mixed drink or anything on a tortilla chip.
«We were eating and breathing Ice Chips 24/7,» she says.
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The ice cream recipe below has been based on Irvin Lin / Eat the Love's recipe for fresh mint chocolate chip ice cream.
I'm the kind of person that eats all the chocolate chip cookie dough chunks out of the ice cream.
What comes to mind for me would be mint chocolate chip ice - cream, and how every time I take a spoonful I can picture sitting at my nana's table eating ice - cream for breakfast.
3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
But it was just in the carob chips so I thought, hey, I guess I can eat the ice cream part.
I was Gluten Free and Loving It eating orange sherbet with Rogene and we were living gluten free easily with the watermelon sherbet and a bonus milk shake from Shirley while Adrienne felt like a Whole New Mom eating chocolate almond chip coconut milk ice cream.
My favorite summer treat is Chocolate Chip Cookie Ice Cream Sandwiches (which is as much of a mouthful to say as it is to eat!
Baked by Rachel — Mini Lemon Lime Cheesecakes Bake Your Day - No Bake Lemon Cheesecakes with Lemon Blueberry Sauce Eat Good 4 Life — No Bake Mini Raspberry Cheesecakes Fearless Homemaker — Angel Food Cupcakes with Whipped Vanilla Cream Itzy's Kitchen — 10 Grain Chocolate Chip Cookies Keep It Sweet — Peanut Butter Cake with Salted Caramel Cream Cheese Icing and Chocolate Ganache Texanerin Baking — 100 % Whole Grain Chocolate Carrot Cake Cupcakes
desserts: Baked by Rachel — Mini Lemon Lime Cheesecakes Bake Your Day - No Bake Lemon Cheesecakes with Lemon Blueberry Sauce Eat Good 4 Life — No Bake Mini Raspberry Cheesecakes Fearless Homemaker — Angel Food Cupcakes with Whipped Vanilla Cream Itzy's Kitchen — 10 Grain Chocolate Chip Cookies Keep It Sweet — Peanut Butter Cake with Salted Caramel Cream Cheese Icing and Chocolate Ganache Texanerin Baking — 100 % Whole Grain Chocolate Carrot Cake Cupcakes
You're just three minutes away from this decadent, chocolate chip studded, vegan vanilla ice cream topped, single - serving pumpkin mug cake.I think it's safe to say that I generally eat pretty healthy.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Filed Under: Desserts, Seasonal Tagged With: cacao, cacao chip, cashew, cashew ice cream, chocolate, Chocolate chip, clean, clean eating, cleaneats, cleanse, coeliac, dairy free, dessert, detox, easy, gluten free, good food goddess, goodfood goddess, grain free, homemade, ice cream, kale, low gi, Maple syrup, mint, paleo, plantbased, primal, raw, sugar free, superfood, vegetarian, wheat free, wholefood
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.
We can't expect our kiddos to be adventurous, healthy eaters if they see us eating potato chips or ice cream all the time.
I also find it to be frustrating that middle and high schools are full of «extra» 5hings to buy like ice cream and chips, and soda — Many of the kids bypass actual lunch and just eat junk.
We are programmed to eat foods to completion, therefore, if ice cream, chips, candy, or any other food for that matter is portioned out, it gives us an opportunity to re-evaluate whether we want, or need, to keep going (to portion out more).
When I moved away from home to go to college at 18, the freedom to eat whatever I wanted quickly spiraled out of control — I'm talking ice cream and chips with salsa and Nutella - topped toast for breakfast.
As a kid in the 60's I ate junk foods like soda, chips, ice cream, because I didn't know any better.
Just remember to eat nuts instead of foods that are rich in saturated fat (like cheese, butter, or ice cream) or foods rich in refined carbs (like cookies, cupcakes, or chips).
Apples and celery are great for your health, and I do recommend you eat them (and all fruits»n veggies) in abundance, but they're not very satisfying replacements for a bar of chocolate, bag of potato chips, ice cream, or a slice of cake.
When I'm craving something sweet, I don't even have the option to eat anything processed, because we don't keep cartons of ice cream or boxes of Chips Ahoy in our house.
I'd still prefer you eat three meals a day and that's it, but if you're going to fall off the wagon, I'd rather you crashed into a bed of celery and carrot sticks than a pile of potato chips or bowl of ice cream.
Before I ate super healthy, but I'd still wolf down some tortillas chips, or take a few of Matt's fries, or take some bites of his ice cream.
We wake up with best of the intentions to eat healthy, fresh food and lo and behold by the end of the day we find ourselves foraging for junk food, trolling for chips or salty snacks, knocking back chocolate or ice cream or simply overindulging at the dinner table.
Emily grew up eating the BEST pink peppermint chip ice cream from a little family owned shop on cape cod, so she tried to make pancakes as great as that summer treat.
When people stray from this by eating refined foods, candy, bread, chips, ice cream, etc., they tend to get fat and develop all kinds of health problems.
Oh, and sometimes my carbs come from ice cream, candy, corn chips, chocolate, gluten free pizza, or gluten free cupcakes, which would fall under the «if it fits your macros» approach to eating, where no food is «off - limits» as long as it fits your macros.
You're dreaming of eating pizza, ice cream, chips, and fast food all day.
I can eat bread, potato chips, cheesecake, bagels, brie, ice cream and I don't gain weight.
I ate everything from pizza, cookies, chips, gluten and wheat - filled bread, ice cream, burgers, chocolate, candy, cereal, sandwiches, and fast foods like Chinese food, McDonald's, Chic - Fil - A, and other processed junk foods.
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I don't deprive myself of any food, I'm eating burgers, steak, pizza, ice cream every single night and chocolate chip pancakes with whole milk every single morning.
Now I'm off to sip my iced coffee and eat chips n» guac, because Monday.
8 Ice cream and chips... yes I eat them sometimes, sometimes I just might dip one into the other... just saying....
If you eat a good balance of grains, vegetables, fruits, milk, meat & beans, and other «basic» foods, and you get plenty of exercise, most people can «get away» with a few «treats» like a candy bar, a soda, a bag of chips, or an ice cream cone.
In some cases, the rinsing of the mouth area may be all that is needed to treat the contamination, although something cool to eat or drink, such as ice chips or milk, may help to ease oral discomfort and inflammation until you are able to get further instructions from your veterinarian.
I gave him some water and ice chips and he immediately started eating his food and seems to be fine as of now, but I'm not sure if I should take him to the vet or not
For lunch we ate mostly at the shacks on the beach and close to the pool — Burgers, Fish & Chips, Ice - cream and a lot of Jamaican Rum punch!
Percentage of available calories consumed in the eating in the absence of hunger protocol (2), a task in which children were given free access to consume 10 palatable snack foods [ie, popcorn, pretzels, chips, fruit - flavored chewy candies, chocolate, chocolate chip cookies, ice cream, nuts, frozen yogurt, and Fig Newtons (Nabisco)-RSB- after a standard lunch.
Brita pitcher measuring cups measuring spoons pots and pans skillet ice cream scoop pizza cutter can opener whisk cooking utensils salt and pepper shakers pitcher cups hot pads cutting board tupperware mixing bowls strainer loaf pan chip clips eating utensils cookie sheet muffin pan plates bowls cake pan serving bowl mugs towels dish soap dish cloths paper towels drawer liners
Well, I felt huge after eating chocolate almonds, potato chips, cashews, turkey, roast beef, roast potatoes, roast pumpkin, Waldorf salad, mixed salad, gravy, pudding, ice cream and custard.
My perfect summer picnic is to take my kids to Amish country and find a spot with a great view and eat sandwiches, potato salad, chips, ice cold pop and lots of brownies.
Then we headed to their new pad, which is very schmick and has an enormous balcony that's perfect for eating mint - choc - chip ice - cream in the late afternoon sun.
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