Not exact matches
I love almost everything but here
in the middle east I love to
eat Sabich —
pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!
It is very good on
pita but you can also lose the carbs and just
eat it
in a lettuce wrap.
Ate this
in whole - wheat
pita bread pockets Holy shiznit.
I would
eat hummus and
pita as a snack nearly every day
in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches
in law school.
I just made a batch yesterday to
eat throughout the week (they're super good with some leaves and yoghurt
in a warm
pita bread!)
lovely
pita breads — I love avocados but am not confident enough
in choosing ones that are ripe or will ripen at the right time for me — otherwise I would
eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed
in the soil at one of my student households and a plant grew but I don't think there was any fruit
These versatile mini cakes can be used
in a variety of ways: Top a salad,
eat as a veggie burger, toss
in a
pita with some veggies and tzatziki, or just
eat «em on their own.
It is perfect to put
in tacos and burritos, or to
eat as a dip with tortilla chips or toasted
pita bread.
Lately we have been
eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over
pita or lettuce cups... talking about lettuce cups I have been putting anything and everything
in lettuce cups.
Putting it all
in a
pita makes this great for a busy morning when you need to
eat on your way to work.
VERSITILE... We alos cut the calories by
eating this
in high - fibre
pita pockets.
Pita chips are best
eaten the day they are made, but if you must make them
in advance you can crisp them
in the oven before serving.
The
pitas I found at my local supermarket were super thin so these chips came out a bit darker
in color than I would have liked and crispier than I wanted, but they are still so insanely good - I can't stop
eating them.
Greek Spinach Veggie Burgers: Flavored with feta cheese, garlic and lots of herbs, this baby can be
eaten in between a bun or
in a
pita with yogurt and roasted red peppers for a low - carb option.
In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbread
In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups
in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbread
in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over
eating, partly thanks to quick and easy healthy lunches, like these
pita flatbreads.
I started making
pita while
in pastry school, and I really enjoy
eating them better than store - bought.
I love to
eat smashed chickpea and tahini sandwiches
in a
pita pocket or wrap for breakfast as well as lunch!
I live
in West Africa and there are a lot Lebanese here and they
eat labneh / Greek yogurt for breakfast (with olive oil and
pita / Lebanese bread).
My favorite is
eating them
in fresh
pita bread, so I might have to try these as falafel
pitas!
This refreshing, light, and yummy salad can be
eaten as a side, used as a dip for crunchy
pita chips or placed
in a wrap (maybe with baked falafel?).
There are so many creative ways to
eat pitas — as sandwiches, as pizzas, dipped
in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make:
pita calzones.
In fact, you'll want to keep
eating it well after the tacos are gone, so make sure to bake some
pita chips.
My favorite way to
eat this chicken salad recipe is on a croissant, but you can also stuff it
in a tortilla or
pita bread, place it
in a lettuce cup or spread it on top of crackers for a yummy snack.
Eat your baked falafel
in a salad, as a sandwich
in pita bread, or just plain as a healthy snack.
It's perfect stuffed
in a
pita or
eaten with a -LSB-...]
I guess you can just think about it like dipping some
pita into hummus and then
eating some roasted vegetables
in the same bite.
We just found out that we have to buy a new furnace and I
ate an entire bag of Stacy's Simply Cocoa
pita chips
in my misery, so really, who am I to quibble over donuts.
Stuff them
in a
pita with veggies for a meal or
eat alone for an appetizer.
There are so many creative ways to
eat pitas — as sandwiches, as pizzas, dipped
in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make:
pita calzones.
The best thing I
ate in Turkey was this
pita pizza.
I often
eat them for lunch on top of lettuce or stuffed
in a wrap or
pita.
The guided tour includes is a snack of Bedouin
pita made on the spot and
eaten with labane cheese, olives and tea made from plants grown
in the desert.