Sentences with phrase «eat in about a minute»

HMR foods are delicious, filling, and can be ready to eat in about a minute.

Ate them all in about a minute.

Not exact matches

(I would usually eat about six small meals a day, which also meant that at any point in the day I was about thirty minutes away from feeling hungry.)

In fact, Medical Daily recommends that you eat a nice balance of carbohydrates and protein about 30 to 60 minutes before you dive into your workout.

About a year after I started doing this stuff, I broke some big record, a 72 - ounce steak in seven minutes, and after I posted that video I got asked by an eating organization to come down to San Diego in 2008 for something called the Collegiate Nationals, a contest between all the college eaters and university eaters of North America.

You apply for a job in my community by running a campaign for a paid office that my local tax dollars pay for and you get elected then show up to your first scheduled meeting and decide to spend the first 5 minutes — eating donuts instead of working, speaking to the audience about your personal problems with your wife, telling the audience about an upcoming play your kid will be in, telling the captive audience about the benefits of being gay, speaking to them about God or praying aloud to your God regardless of which God the rest of the audience believes in.

How we took an hour and a half to walk one time around a lake that should take only 25 minutes, about how we stood on the bridge, and watched the moon fade into the coming day over the blue lake water in this western city in the country, how we ate blueberries they picked with their own hands, and we felt the wonder of it all, all three of us, quiet, and watching a ghost moon, together, and it felt like prayer, and a cathedral, and communion, and a gift, and kingdom come.

Then spoon the mix into your moulds, freeze for about thirty minutes to an hour and then store in the fridge — if you don't eat them all at once!

Hi, yes you can totally make it the night before and keep it in the freezer — I'd advise taking it out about thirty minutes or so before you want to eat it though so that it can defrost!

That works until the little guy loses interest in the movie after about five minutes, and then toddles into the kitchen demanding the food off of our plates even though he has already eaten.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

You can also store it in the freezer in an airtight container to eat later, but it will have to thaw on the kitchen counter for about 30 minutes before eating.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Most recipes for roasted chickpeas I've seen call for one can of chickpeas, but seriously, I would eat that many in about 10 minutes.

About 30 minutes before you are ready to eat, add torn biscuit dough and cook until dough is no longer raw in the center.

I just decided what we were eating about 30 minutes before making it, so I didn't have enough ingredients in the fridge to whip one up.

By taking just five minutes first thing in the morning, I can completely forget about dinner until it's time to eat.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I wanted a clean eating, fruit - topped french toast bake that I could assemble, put in the oven and forget about for 30 minutes.

Toast them in the toaster for about 3 minutes and they can be eaten in the car on those mornings when we just got to running late!

I'm moderately quick about it and it takes me 15 - 20 minutes to get through 4 oranges, but I love how the orange slices melt in my mouth when I'm eating the compote.

The churros are best eaten soon after being fried, but can be refreshed in a 400 °F oven for about 5 minutes before serving.

In fact about 5 minutes I have on rainbow pajama pants, a flannel cat shirt and I'm making a cup of tea (while eating multiple bars of chocolate because I'm starving).

What's easy about getting into your car... heading back inside because you forgot your gate key... getting back into the car... adjusting EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs for a walk for at least 30 minutes in the city because you can't leave them at home because they eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't eat the car.

When I'm ready to eat I'll slice on of the potatoes down the middle and reheat it in the oven at 200F for about 20 minutes or if I'm hangry and impatient, in the microwave for about a minute.

It's loaded with things my family loves (well, I guess they don't love spinach, but they'll happily eat it in this soup), and I can have it on the table in about 20 minutes!

One day by pure coincidence I ate some Chia seeds in my yougurt about 45 minutes

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

when cooled, put in freezer for about an hour • when ready to eat, remove desired amount from the freezer and toast for approximately 4 minutes

Katie learned about Creamy Beans from a co-worker, and now she and her husband Andre usually make a batch once a week, have it with or for dinner, and then eat the leftovers in the mornings that follow, with seven - minute eggs on top.

The boy came over about an hour after these were done, and ate not one, not a couple, but five of these monsters in about twenty minutes.

In about ten minutes you'll have these beautiful zucchini boats that look almost too good to eat, and a tantalizing aroma wafting through your house.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

I am a Fage girl through and through (their factory is about 15 minutes from my house, oddly enough)... My favorite way to eat it is to stir in Q'ia Chia, Buckwheat & Hemp cereal and top it with some honey.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.

I like to soak it in plant - based milk for about 10 minutes and add yogurt and fresh fruit when I'm ready to eat.

That means you can have yummy pizza to eat in about 15 minutes because there's not much more to do then to dice up some green peppers and mushrooms.

It's ready to eat in about 40 minutes (prep time included) and turns out perfect every time.

Place the rice stick noodles in a large mixing bowl and cover with boiling water until pliable, but not soft enough to eat without cooking more, about 2 minutes.

Next time I'll make a double batch since I ate approximately half of the cookies in about twenty minutes.

It literally takes about 2 minutes to put together the night before you go to bed, and its waiting in the fridge when you're ready to eat.

We eat them quite often because they are SO easy to put together in about 15 minutes, give or take.

You just prepare everything the night before, and in the morning it takes about a minute and you can eat it.

And if you need them quickly for a forgotten gift, a family treat, to say «I Love You», or just because you're having a craving, they're ready to eat in about 30 minutes if you use your freezer to speed things up.

From start to finish the whole thing comes together in about 5 minutes and it has so many great flavors that I just never get tired of eating it.

Warmed them up for about 15 minutes on low heat in the toaster oven so I didn't have to eat them cold!

I used to LOVE blueberries, so much so, I would eat 2 pints in a sitting of about 5 minutes, ha!

These 3 ingredient brownies take about 10 minutes, no baking required, all you need to do is simply throw some stuff in a food processor, pulse, and eat as much as your heart desires.