Sentences with phrase «eat it for breakfast because»

I would eat this for breakfast because I'm totally cool with dessert - like meals to start the day, but I might categorize this as a semi-healthy dessert.

We ate it for breakfast because it has fruit on it, which makes it healthy.

Avocado is a great thing to eat for breakfast because those good fats keep you feeling full longer!

Not exact matches

She chooses to eat certain things for breakfast just because she knows a photo of it will get her a high score.

Because when you're sitting in a start - up incubator or a shared tech workspace killing it with your team, and you're all surrounded by other smart, young techies who eat javascript for breakfast, it's a lot like living in an echo chamber lined with mirrors.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

Now, I could have been so annoyed with myself for not being on top of things, but because I've been working on learning from mistakes and making them more positive I decided to wake her up early too and we could eat breakfast alone together and do it side by side.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

Pride comes before a fall, but I think this might be one of the best sundaes I've ever eaten — maybe because I had it for breakfast!

Just because I take a vested interest in my health and I identify as a vegan, doesn't mean I don't want to eat cookies for breakfast like everyone else (and pizza for every other meal, duh!).

I've been known to eat it for dinner as often as I do for breakfast — because anytime is a good time for porridge if you ask me.

Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole - sized pancake... guilt free... because you're merely celebrating their existence.

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

Full disclosure — I would probably turn down a piece of cake stacked with frosting, not because I wouldn't want to eat it, but because I would be trying to make healthy choices to get my day started — I know, LAME... but I wouldn't turn down this cake for breakfast.

Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.

We love frozen waffles for breakfast and also granola bars because we can eat them on the go.

Get up, because you want to actually be able to eat the breakfast cookies you are about to bake for breakfast, not lunch.

I even eat it for breakfast sometimes because, why not?!

I love the title of this post because I find myself telling people to eat oatmeal and drink smoothies for breakfast since I usually do.

And, you don't really need rich frosting over these muffins because you'll be eating them for breakfast!

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

I am saving this because I am sure they are a better alternative than the sugar cookies I have been eating for breakfast.

And because it's cold in Newfoundland, my friend eats oatmeal for breakfast every day of the year.

I noticed I haven't posted a breakfast recipe in a really long time - most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day,...

4 servings would be great, because I actually eat it for breakfast lunch.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

I have to limit how much I make cakes like that because I would certainly be eating it for breakfast, lunch, and dinner!

This month's theme for Bundt Bakers, Breakfast, made me extra happy because I am one of those people who believes cake was made to be eaten in the morning.

So on Friday, I decided to menu plan for the weekend and thought through what we would likely eat, I have been making biscuits and gravy on saturday mornings lately because the is my husband's favorite breakfast and it's easy to make and the kids mostly like it.

Especially because it is so healthy that you could eat it for breakfast, lunch and dinner.

I had to buy an enamel cast iron dutch oven cuz I didn't have one, but it was worth it because last night I made my first loaf, baked it this morning and ate it for breakfast!

But forget about ramps for now, because I made you this breakfast treat that I so wish I was eating right now instead of handfuls of granola to the face.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

It is starting to get out - of - hand because these cookies are healthy enough to eat for breakfast, snacks or dessert.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

One recipe makes enough for a week's worth of breakfasts, but my first batch only lasted about three days because I was eating the stuff by the handful.

Back when I was a child I used to eat Porridge for every single morning for breakfast because my Mum is Russian and this is what Russians eat for breakfast!

hahaha, I used to eat huge, buttery blueberry streusel muffins for breakfast in high school, and I remember thinking they were healthy because there were blueberries... obviously!

It might be because it's kind of like eating a cupcake for breakfast.

I eat Greek yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less than 1 cup of greek yogurt provides 15g of protein! -RCB-

Breakfast is a hard meal for it to eat during the week because I'm on the go with work, so I need to stock up on these muffins asap.

Innovation in snack bars topped that of ready - to - eat cereal in 2017, partly because snack bars can be ideal for the time - crunched breakfast meal.

I will still be making soup throughout summer because I eat soup for either breakfast or lunch almost every day.

Eating one for breakfast because I couldn't resist:)

maybe because I eat breakfast for dinner all the time... I still haven't switched to iced coffee yet, unless I made too much coffee and have to leave it in fridge for the next morning.

Because it has eggs, I'm sure you're totally thinking «breakfast», but I also love to eat this for lunch with a side salad.

Because I would eat these beauties for breakfast, dessert, or just about any time in between.

Because doing that makes me feel like I'm making a healthy cookie (just humor me) that I can eat for breakfast (and I have).

Because, let's be real: we all really want to eat pie for breakfast.

I'll wait til after I eat breakfast to clean the frying pan (usually because I use it for both mine and P's meals).