Sentences with phrase «eat it the next day for»

We ate it the next day for lunch.

Have your meal plan in place by the evening before of what you will eat the next day for breakfast, lunch, and dinner with snacks in between.

Not exact matches

Rather than trying to make up for a day of eating in excess by doing two hours of cardio, or not eating until dinner because you missed a workout the day before, focus on what you can do the next day to stay on track.

«I wake up, catch the first GBus to Google, work out, eat breakfast, work, eat lunch, work, eat dinner, hang out at Google, and eventually take a bus home, pack my gym bag for the next day, and go to sleep.»

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

I will be eating steak and drinking beer tonight, and every night for the next 40 days!

We have to get to Costco, then drop off some papers at the insurance office on our way home to get something quick to eat before Yoga class and then home again after class to check the mail, e-mail and return a few calls before getting ready for the next day.

But last week, I made one batch of this sushi, most of which was eaten by Paloma with no notice of asparagus, and the next day she asked me to make more of the «same exact thing»... If that's what gets her eating asparagus, I'm all for it!

Will be eating it for lunch over the next few days!

Lunch: I usually make a lot of food for dinner so that I can eat leftovers for lunch the next day.

There's a reason I only make one batch at a time — because if there are 8 or 10 in the freezer I will eat one a day for the next 8 or 10 days in a row, so if there were, say, 30 or 40 in there... I should probably come up with a healthier scone that will fill me up longer.

If we ate them for dinner and then leftovers the next day and I still want to eat them, that's usually a good sign for a new recipe.

After eating our freshly - fished trout, we outlined our plan for the next day.

I made four portions; we ate three between us for dinner and I couldn't wait to grab the fourth the next day for lunch.

We had it for dinner as a warm side dish with a piece of baked salmon, and then I ate the cold leftovers on their own for lunch the next day.

We ate it hot for supper with a load of white sprouting broccoli, then had it cold the next day.

-LSB-...] you will be eating it for the next 5 days!

This was a delicious treat for us and we happily have some leftovers to munch on today (pluck the leftover mussels out of their shells, seal in a tupperware and eat cold, or just warmed the next day.

I make them the night before and he eats them for his breakfast and lunch for the next day or two.

For some reason my garlic was spicy at first but the next day it's so hot and spicy I can't eat it!

This increase in metabolism probably helped our ancestors find the energy to hunt for their next meal despite not having eaten for the last day or so.

It's just my husband and me, so the remaining two stuffed potatoes get eaten for lunch the next day.

We ate most of it for dinner and used the leftovers for lunch the next day.

Anyways, it was short trip so while starting next day for home, I suggested we eat in that Italian Restaurant again.

Brandon and I both get full off of eating just one so I like to save the other two for lunch the next day.

Holy cats... I read this recipe the day before moving into a hotel for work, where I'll be living the next 4 to 6 weeks... and working 18 hour days on average... I baked 3 lbs of these bad boys and and am the hero of my office... no joke... these nuts are sparing us from eating our own weight in pastries and related garbage every day.

I honestly thought they were even better as they sat, my daughter ate the last one for breakfast today and told me they were better the next day.

Load these up on hoagie roll, then save any leftover sauce to toss with pasta and eat for lunch the next day!

Luckily I love leftovers and I get excited to eat things again the next day if I liked them, so usually I eat whatever I make for the next few days.

The soup was so delicious, and I'll be eating for the next few days.

I have a bunch of mushrooms to use up before they go bad, and I want to make something that will be quick and ready to eat for the next few days.

I like seaweed to eat sometimes but after the meal is finished, if it's not used up the same day, you can't keep it for next day even in the fridge because it loses its taste.

If you didn't eat your dinner that night, you'd have if for breakfast the next day, if you didn't eat it then, that was your lunch...... she tried that once with chicken pot pie.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

425º or 375º, cast iron or baking sheet, eat it while it's warm, let it cool for several hours, wait until the next day... this array of advice encouraged a renegade approach and was permission to make my own way.

Admittedly most got eaten on our journey home but we managed to save a few for with breakfast the next day.

I'm not a big leftovers person so I don't really care to eat the same thing the next day for lunch.

Updated note: This tastes better the next day... I had put it in the fridge for an hour before eating it... and I found the PB layer too fluffy and airy... Just had a sliver the next day, after it's been in the fridge overnight and it's so much better.

With just two of us eating at my house, I'm always looking for quick treats that will freeze and store well so I can pop up a fancy dessert any evening without struggling to use up a whole cake, pie, pudding within the next few days.

I could only eat one slice and we ended up with a lot of pizza leftovers for lunch the next day!

I'll eat it for lunch or as a wonderful breakfast the next day.

I ate my 1 / 6th portion, and have the others saved for tomorrow and the next day's lunches.

Since I cook for just myself, this will be all I'm eating for the next day or so, and quite happily, I might add!

Are you ready to kickstart the next onslaught of game day eats for the NBA Playoffs and the start of the MLB season?

After that meal, we basically ate green chili anything for the next few days on our visit.

Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast.

hi angela, love your site, its been my homepage for months now, but from today, for the next 10 days im only gonna eat recipes from your site.

They taste best fresh but can be stored and eaten for lunch the next day.

I made ours in a 7 x 11 pan and we enjoyed it for brunch one day and then I ate the leftovers for breakfast over the course of the next three days.

I haven't checked on freezing, but for a month should be fine, then just defrost in the fridge overnight — if you do that make sure you freeze them on the same day you bake them and then eat them the same or next day after they defrost.