Sentences with phrase «eat local eggs»

After many years as a vegan, I now occasionally eat local eggs and raw local honey, and I realize that my choices are a fortunate privilege.

Not exact matches

Turtle eggs will be dug up by dogs, trampled on by careless walkers, or harvested by people dedicated to eating local, organic produce - the tragedy of the commons.

Filed Under: Bread, Breakfast and Brunch, Gluten Free, Vegetarian Tagged With: dairy, easy breakfast, eat local, egg nog, Got To Be NC, holidays

I get my eggs from a local gal, I eat raw eggs all the time.

Visit Eat Wild to find local, pasture raised eggs in your area.

Eating raw egg may freak you out, but if you use extremely fresh and organic eggs (preferably from your local farmers market), you need not fear.

I agree with this comment, as well as with the others on industrial agriculture, though I do want to mention that there are small town, local and organic farmers out there who treat animals and the environment well — while I do not support the dairy or egg industry, I love to see our friend Bob's hens running around wild, pecking at bugs, etc. and we will eat those eggs, which are seasonal because hens naturally lay more during certain times of the year.

I ate a fabulous breakfast at a local diner with eggs scrambled with broccoli, red onions and cheddar with a big biscuit and some grits.

The best eggs are from a local source that allows the chickens to go outside, get sunshine, and eat bugs as nature intended.

So find a local farmer you trust and eat your meat, eggs, and dairy with the confidence that humans are omnivores not herbivores and that animal foods are clearly necessary to achieve your best health!

«I like organic - free range eggs because I like knowing that I am supporting local farmers and that the eggs I'm eating are not coming from a commercial farm with abused chickens.

I eat about 4 eggs a day (local, pastured), but many sources say that mainly those eggs contain a lot of dioxin because chickens pick the polluted ground.

Currently, I eat local or free - range eggs a few times weekly.

I'm willing to eat eggs again but only from a local farm.

That's why I try to not support the factory farm industry as much as possible (which is most meats and dairy in your supermarket) and instead, I try to eat almost solely grass - fed meats from free ranging animals, wild game, wild fish, eggs from local farmers from free roaming hens, and dairy only from grass - fed cows that are allowed to graze almost entirely on forage.

Eat a superstar pregnancy diet including whole foods like pastured meat, poultry, organ meats, and eggs, and stick with organic local produce when possible.

I eat whole eggs, hard cheese, full at yogurt and even some local pasteurized but hormone / antibiotic free milk.

Like, eating local, free - range eggs, free - range turkey and other grass - fed meat, or by simply cooking in pastured butter?

The connection between nutrient - dense diets and resistance to cavities has been well - established, which is one of the many reasons I ate a very traditional diet throughout pregnancy and breastfeeding: raw milk, lots of butter, pastured and organic meats, local eggs and organic produce.

Eggs and Bacon Bay, on the southeastern coast of Tasmania, got its name — according to local lore — after pioneer and traveler Lady Jane Franklin ate bacon and eggs in the area in the 1800s.

Every night, a local guy on an ATV, rides up and down the beach, looking for turtle tracks, and then steals all the eggs to eat or sell.

Fry jacks are typically eaten plain, with honey and / or local jam on the side, or served as an accompaniment to egg and meat dishes.

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.