Sentences with phrase «eat lots of cake»

Eat lots of cake!

Maybe one of the reasons I do enjoy this time of year is because we get to eat lots of cake.

Eat lots of cake!

I plan to eat lots of cake and maybe sip a little champagne.

Hope your husband had a wonderful birthday and ate lots of cake!

Not exact matches

I was expecting it to be a lot heavier than it was, so it was a nice surprise after a big meal that we could actually eat a whole slice of cake, too.

When I have lots of carrots in the fridge and I know we're not going to eat them all soon, I immediately make a carrot cake.

The number of layers in this cake mean you're definitely eating lots of crepe in each bite.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

I have had a lot of readers request an easy gluten free banana bread from me, because, who doesn't want to have their banana bread (cake) and eat it too?

I make a lot of muffins, quick breads, coffee cakes, and cookies, and in my determination to eat healthier, I am always working to «rebuild» some of my favorite recipes to make them healthier.

So, after lots of research and several rounds of recipe testing on this cake, I made the following adjustments to get a gluten - free chocolate cake that I think anyone would be happy to eat:

We indulge in lots of cake in our home, but we also eat pretty healthy the rest of the time.

I would suggest to people who can eat a lot of carbs to put a topping on it by mixing cream, cocoa and sugar.I tried it, it was the best cake I ever made.

And if you've been eating lots of salads, feel free to splurge on their divine gluten - free chocolate cake with cherry puree.

I myself like to make a simple yogurt cake with a lot of plums sunk in the batter and just eat that for pretty much every meal until it's gone, breakfast included.

Yep we ate a lot of blue cake this week!

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

I'm so sorry for the bad experience, but I have a few recommendations on how to use the cake if you don't want to throw it away or eat it as is (I have a lot of experience with failed cakes, so hopefully this helps):

Welcome 2015, I am sure this year will be great and we will be eating a whole lot of birthday cakes and celebrate many lovely times and new lifes.

«It takes more time to cut circles and a lot of the cake goes to waste, which eats into your profits.

I get a lot of emails, texts after they've eaten the cake I've made saying how «wonderful it was» and that «it had been years since they were able to eat it».

Even though I try to eat healthy (most of the time) with lots of veggies, fruits, good quality proteins and so on, I still crave a delicious piece of chocolate cake from time to time.

He would take me with him to a bakery in the Bronx every Sunday where I would sit on a stool in the middle of a huge kitchen, eating a cookie, while listening to him catch up with his friends (in Italian of course) and watching lots of fancy cakes get made.

It was great fun with lots of chatting done and cake eaten:) I'm looking forward to the next one!

You figure that eating a cake won't hurt you a lot, since you've just flushed a ton of calories out of your system.

But eat gluten - free pasta, cookies, cakes, and beer... and you will gain weight since these foods are a lot of fat and sugar.

My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending on if you're running low on vitamins and minerals anyway, it can have a negative knock on effect on your Candida symptoms... I definitely noticed that I never experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and cooked whole grains, and it is making a difference.

I found out that stress makes me want to eat a lot of sugary foods (chocolate cake in particular) because the carbohydrates in it give me a very comforting feeling even though I knew that I will have to pay for the consequences afterwards.

I have written lots of times about this, I earn cake because I eat properly (not a diet) and I exercise so the cake is fine.

I talk about the psychological effects a lot on other blogs where your inner teenager eventually breaks through and shouts «Oh sod it» and you eat the cake, the biscuits, and the contents of the fridge anyway.

Warning: The following cake instructions may cause confusion, frustration and may eat up a lot of your time.

Look at your diet, a big part of losing weight is looking at what you eat and cutting out a lot of the bad stuff, foods and drinks that are high in fat and sugar, such as biscuits, cakes, sweets, chocolates, fizzy drinks these are very high in fat and sugar and are the main things that cause us to eat more calories than we need.

Americans eat a lot of wheat — in breads, pizza, pasta, breakfast cereals, cookies, cakes and in many other foods you might not expect.

could eating plain unsalted whole grain brown rice cakes cause polyps if eaten as part of a strict low fat gluten - free vegan diet (furhman / mcdougall) eating lots of vegetables raw and steamed, beans, fruit?

So listen in with yourself — if you are at the beginning of the candida diet and you are still experiencing a lot of symptoms it is probably best not to eat the cake at all, sorry.

There is a lot of good research showing that highly palatable foods like, say, coffee cake can override the normal signals that make you stop eating when you're full.

Since my holiday to Olu Deniz I have been eating what I want, with a lot of bread, some chocolate and a few cakes here and there.

Eat a lot of vegetables instead of bread and rice cakes.

She also includes lots of recipes children will love to eat (and help bake), including Messy Marshmallow Crispies and Flower Fairy Cakes.

After all, low - fat cottage cheese is a great source of satiating protein; research shows that eating grapefruit can reduce insulin levels, and aid in weight loss; and rice cakes, which are low - cal, give you a lot of bang for your bite.

Multiple cakes were eaten (and multiple butterscotch pot de cremes from gjelina as well) and lots of celebrating happened.

I had a lovely day with lots of walking, getting some beautiful presents, eating a very delicious Polpetto Bolognese Pizza and some really amazing Red Velvet cake!

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There's a whole lot of pop culture in every Murakami novel, but don't just eat the icing: there are more layers in this and every Murakami novel than in any of the cakes on those TV baking shows.

A day does not pass when I don't eat some (okay, quite a lot) of the sweet stuff, along with a slice of cake if I'm lucky, often accompanied by a cup of hot chocolate.

By its very nature it's a two faced attempt to have and eat a whole lot of cake: are you in it for pudgy Sonic, or his radicalised elongated son?