Sentences with phrase «eat lunch served»

In addition to bragging rights, they'll get to eat lunch served by robotic waiters, take a private tour of the 25 - million - brick structure and bring their winning entry to life with an endless supply of Legos, among other once - in - a-lifetime experiences.

Not exact matches

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

In between making yum faces while eating this for lunch, Paul and I compiled a list of things we need to serve this sauce over ASAP:

He ate four of these deviled eggs with a big serving of cut up fruit for lunch and said it was «yummier than ice cream.»

it all dates back to boiled ones I was served for lunch as a child and sitting at the table until dinner time because I would not eat them.

It was a really crazy day with leading a lunch and learn at Colonial Life, a client session, our last meeting before launching Joyful Eating and an evening meeting for our Columbia dietetics association, where I'm serving as the education chair for the second year.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

4 servings would be great, because I actually eat it for breakfast lunch.

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

Whenever a canteen would serve milchreis, I was alone queueing for the salad thinking about why everyone except me would want to eat a mushy rice dish with sugar for lunch.

I stored the casserole and sauce separately, and just spooned on the amount of desired sauce for each serving (have been eating this over the course of the week for lunches and dinners).

Store the leftovers in the refrigerator and eat for lunch with grilled chicken the next day or serve as a side dish with another meal.

I ended up serving a few of these with a salad as part of a lunch but you could also grab them to go as a breakfast, serve them as a side dish, as an alternative to bread or just eat for a delicious snack.

I love eating this salad alone for lunch, but served inside a baked avocado is another great touch.

Adapted from Mayo Clinic Cookbook Executive Chef Peter Witt - Dover Point Gourmet - Private Chefs Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Continued

If I'm eating this for a light lunch, I'll typically serve it alongside some whole grain crackers and hummus for an added boost of protein.

It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert!

I served it to a guest at lunch, and my husband ate all the extras!!!

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

My husband, who is a traditional tacos, spaghetti, burgers guy, ate his entire serving and wants to take it for lunch tomorrow.

Unfortunately, I was too tired to eat, so I just put it away, packed a serving for lunch, and went to bed at 7 pm (my life is super exciting).

* If you are planning to make this once and eat it for lunches all week, I would suggest waiting to add the lettuce and just adding it in to each serving when you pack your lunch to ensure it doesn't wilt.

I usually freeze my left overs, and this reheated beautifuly; I ate my last frozen serving for lunch today.

Serve this up as a salad for lunch [I ate the entire thing myself, ha!

Put it on deli meat sandwiches for the best lunch of all time, serve it on your next cheese plate, which may just be slices of American on Tostitos, turn your world upside down and spread it in a peanut butter sandwich, or sure, eat it with pork chops.

Sqirl still won't serve dinner, but its fans — of which there are many here at BA — will happily eat lunch (and toast) for dinner if Koslow's at the stove.

We ate this alongside our mains the first go - around, but I served it atop brown rice with some chopped toasted walnuts as a more substantial lunch itself.

Or serve it the night you make it and feign the martyr role when you finally agree to eat the leftover soup for lunch tomorrow.

Several Korean restaurants in the Dallas area serve lunches and dinners very different from those you can eat at other Asian restaurants.

If you are taking to lunch, how are you cutting back to one serving or not eating the same for 5 days.

We eat it for breakfast with eggs and parsley, serve it up for lunch with a fresh salad, have it as a side for dinner with red meat — it's so, so good.

Her name was Marie Wilbert, and for the past couple of months she had been serving The George Foreman Buffet Special, all you can eat, $ 5.95 for lunch and $ 7.77 for dinner.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

Two questions are usually uppermost in the minds of parents: what to include that will be healthful and nutritious (and at least as good, if not better than what the school serves) and how to keep the lunch from spoiling before it is eaten.

Beyond federal Section 204 requirements, the policy sets nutritional standards for foods outside the National School Lunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requiremLunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requiremlunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requirements.

My daughter attends this daycare, where every morning they serve them the same cold cereal everyday with milk... for lunch I am told by my daughter that they ate bread and peanut butter for lunch and has never been served a hot meal at this daycare.

Adamick has served as consultant to Interact for Health Foundation's Healthy Eating & Active Living program, the Colorado Health Foundation's Healthy School Meals Project, for the Children's Health Foundation's Lunch for Life project, and to the Empire Health Foundation's strategic grants division.

Many districts remain challenged by lunch periods that give children too little time to eat, and nearly half have used some strategies to expedite service, such as offering «grab and go» options, increasing the number of cashiers and adding more serving lines.

West Virginia came in first for the third year in a row, serving breakfast to 83.9 low - income children for every 100 who ate school lunch, while Nevada showed the largest increase over last year, growing their SBP participation by 26.5 percent.

Dismayed by what she saw getting served up in the cafeteria — and by how it tasted — Mrs Q. decided to eat school lunch every day during 2010 and write, anonymously, about her experience.

Note also that if a child eats in school in France, you can not bring a packed lunch, the child must eat what is served on the menu.

What a pleasure to NOT feel guilty to have the kids actually decide» I'm hungry, I would love lunch now» (rather than the clock) and to just eat on paper plates, even serving sandwiches everyday for lunch (which I could never do in France - the lunch is the 3 course main meal).

Though the slices are served with a vegetable (usually baby carrots and ranch or broccoli florets) and are therefore presumably unaffected by this proposed rule, it's still troubling to me that our middle and high schoolers can and often do eat pizza for lunch every single day.

While most experts agree that the HHFKA's «6 cents per lunch» reimbursement increase was insufficient to pay for healthier school food, the Noem / Miller approach is not to ask Congress for a funding increase but instead to allow schools to go back to serving kids the less healthy food they're used to eating.

But, with little change in the wide participation gap between those eating school breakfast (12 million) and school lunch (31 million), it's an important research report that can serve as a cornerstone in redoubled efforts to make new ground in closing that gap.

So even if consumption of the food itself is not resulting in a shift in obesity measures, the food is still sending kids a daily message about what constitutes sound eating (though schools often bungle that message, as when HISD serves pepperoni pizza and mashed potatoes at the same lunch).

Minute ® Ready to Serve Rice is an ideal portable solution for lunch or breakfast because you can eat it on the go, straight from the cup.

The National School Lunch Program allows schools to provide breakfast, but it's long been known that when breakfast is served in the cafeteria, economically disadvantaged students often don't eat it, either out of fear of stigma or because they have no time to get to the cafeteria before school starts.

to line up with a lunch tray, eat with your child, and talk to the people who serve up the food day in and day out.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.