Sentences with phrase «eat more of it before»

so you can eat more of it before you get full

Not exact matches

Plus when you drink a bottle of water before you eat, when you sit down at the table you'll already feel a little more full and won't be as tempted to eat past the point of hunger.

Supporters of gay rights boycotted the chain, holding «kiss - ins» to protest the company, while the chain's supporters pledged to eat more Chick - fil - A than ever before.

Plus, if you work out in the morning before you eat, you get to double - dip on fat burning, since your body will use even more of your stored fat for energy.

I always feel better and get much more out of class when I eat or drink some fuel before class.

Personally, I think it may be worth saving up some more risk capital before investing in the stock market if you run into these problems as the fees charged for trades is likely to eat up too much of your balance.

but forgive me, they were more likly closer to us being om.niv.orous, so for that I'm SO sorry for pointing out that they were eating veggies before man was, I'm the liar I guess... We also have theorized that it was the neandrathals lack of hostil.ity that they died out in the first place.

jesus died for your sins so there is no need for animal sacrifice, eating kosher, avoiding a woman when she has her period, etc etc. god suddenly became much more of a sweet and loving god, where before he was jealous and prone to killing people that defied him.

Well if it's slightly more evidence of the existence of a man outside of Italy in the 1st century who was born of a virgin, died for 3 days before resurrecting himself, then explained he only died because of «original sin» which is the idea that a woman ate magical apple given from a talking snake in a garden at the beginning of time which caused all humans to go to hell when they died.

Centuries before the Karen people of Burma first heard the gospel, their poetry taught of one creator God who mankind had sinned against by eating forbidden... More

In the coming weeks, we'll be diving into some excellent books about how to read the Bible — N.T. Wright» sScripture and the Authority of God, Peter Enns» Inspiration and Incarnation, Eugene Peterson's Eat This Book, and more — but before we get there, we've got to do a bit of deconstructing.

Yeah, your god had to sacrifice himself to himself to appease himself so that he doesn't torture more than 99.99 % of his creation for all eternity because our great - great grandmother talked to a snake and wrongly ate a piece of fruit before she understood what «wrong» was.

The best one, wit the most obvious message for all is when the priests and scribes asked Christ why his disciples were breaking the law of God by not purifying themselves, before eating, and whats more they were actually picking something to eat on the Sabbath.

Two small pieces of information in John's account of the Last Supper indicate that it was celebrated as the Passover meal, even though it was eaten twenty - four hours or more before the beginning of Passover.

@ exetaz: You mean the wisdom of man and the world condition where more people have enough to eat than ever before in human history?

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Having said all that, the reality is, if you practice standard regular exercise, and eat a healthy, balanced diet of nutrient - dense foods in the right quantities, planning your meals one to two hours before your workout and one to two hours after it, then you don't really need to do anything more than that.

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

Before you know it, you've eaten half a pack and have gorged on 500 calories or more of empty calories.

I've calculated the nutritional values of mine and it was 303 kcal, more or less what I usually eat with my morning porridge but obviously with different macros parameters... I'm curious to see if I'll be hungry before lunch:) anyway delicious!

Just be sure to plan ahead when you want to eat it — it will probably need 20 or more minutes of defrosting on the counter before it can be easily served.

I agree with you that we need to be mindful of the path our food takes and how some foods have a longer path (need more resources before eating).

Like chili dogs, before Kevin I wasn't really into buffalo chicken (burgers and cheese dip were more my thing), of course I'd inhale anything buffalo chicken in a second if I was out at a friend's house or eating and drinking at a bar, but mostly likely you wouldn't see it coming out of my kitchen.

They're frozen at the peak of ripeness and, ironically, are often more nutritionally rich than fresh produce which is picked prior to fully ripening, followed by weeks of transport, store display, and time in our homes before ever being eaten) Add a handful of powerful, chlorophyll and mineral rich greens to tuck inside all that flavorful goodness... and you're ready to get blending.

A long weekend of eating tons of chocolate and watching films non stop (this is actually a normal weekend for me, only on this occasion it's more socially acceptable...) So here is one recipe I will be making again before the weekend, chocolate cake baked in egg shells!

We are deep in a game of Refrigerator Tetris back at the farm (this is what happens whenever Linda and I combine refrigerators), so we need to eat everything before we add more delicious foods to the fridge!

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

I recommend sprinkling a little dash of Pumpkin Pie Spice on your serving before eating it because it enhances the pumpkin - y Autumn flavors even more.

I'm playing around with soaking all nuts / grains / seeds before eating them to release more of their nutrition, but I don't want to ruin this lovely looking recipe!

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Well, I've just got done making around eleventy - dozen cupcakes, between these and the Simply Perfect Vanilla go -» round, so I think I'm going to have to finish eating / giving away all of those before I start baking more cake (or my hubs might commit me, lol!).

one of the main reasons I did not and «could not» eat healthy before was mainly because my... Read More about Four Ingredient Easy Meal Prep Chicken Recipe with Salsa -LCB- Gluten - Free, Clean Eating, Keto -RCB-

More than half of consumers agree that fresh produce spoils before they have a chance to eat it, and 41 % stated that they would pay more for single - serve vegetable packagMore than half of consumers agree that fresh produce spoils before they have a chance to eat it, and 41 % stated that they would pay more for single - serve vegetable packagmore for single - serve vegetable packaging.

Featuring more vegetarian options than ever before, the menu is aimed at the growing numbers of people who are cutting down on the amount of meat they eat, whether for their health, to save money or for the sake of the environment.

Australians are eating more fish and other aquatic products than ever before (more than 80,000 tonnes, worth around $ 2.5 billion, of which approximately $ 1.2 billion is farmed).

Sometimes I get to the end of the day and realize that I haven't really eaten much more than if I wasn't pregnant — which explains why I'm so hungry — so a snack before bed helps me stay full through the night and gives my body energy to keep growing this baby!

I'm not thrilled with eating meat, but the rest of my family are carnivores, means I kind of have to consider them, but they are becoming accustomed to eating a lot more vegans meals than ever before.

But before I address those questions, I want to share why schools should have salad bars We all know that children, and frankly all of us, need to be eating more fruit and vegetables.

Standing in front of a wall of green and rainbow - colored vegetables, I often have to restrain myself from purchasing more than we'd ever eat before they withered and wilted.

I was more in the mode of finishing the cream puffs and snapping a few photos before they got eaten up.

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

Now before you get your Santa suit in a bundle and remind me of my last post where I mentioned eating less processed sugar and focusing on a more intentional, nutritious Christmas — I would like to highlight another statement of mine in that post about seeking a balance between decadence and nutrients.

(Of course, when I have a longer run scheduled on the weekend, I'll eat more before heading out the door... but I'll touch on that in a future post.

Jorge seriously gobbled up the entire first batch before I had eaten more than a couple of bites myself!

Before trying these salmon cakes, I had not eaten more than one bite of salmon, literally.

But for example I've been eating more animal products and meat than before, as even the thought of lentils and beans made me sick for a long time and my stomach wasn't able to handle them at all.

I've never thought about that before, cooking or eating — I know though I much more prefer the process of cooking / baking it's so relaxing and therapeutic, more than the eating itself.

I have one more day in Hong Kong before flying back to San Francisco, and I thought I'd jot off a quick post for those of you who like to see what I pack to eat when I travel.

The kids grow up and move out, and you have more time to cook, only there's only two of you and if you eat the entire recipe of bagels (which I might do anyway) before long, you can't get out the door.