Sentences with phrase «eat more of it compared»

Exposing infants to a new vegetable early in life encourages them to eat more of it compared to offering novel vegetables to older children, new research from the University of Leeds suggests.

Not exact matches

When you eat much more omega 6 fats compared to omega 3, you are at a much higher risk of chronic inflammation.

It is physically easier to chew and swallow (and thus eat more of) any flour or flour substitute compared to the whole food source of that flour.

Now, when you look at the list of ingredients for this healthy paella recipe and see the amount of time it takes, you may not think it's easy — but compared to regular, full blown... Read More about Healthy Paella Recipe -LCB- Gluten - Free, Clean Eating, Dairy - Free -RCB-

Moreover, whilst the benefits of protein have been in the spotlight over the past 12 months, many Brits are opting for non-meat protein sources with one in eight (18 %) Brits claiming they are eating more non-animal sources of protein (eg dairy, plant, grains) compared to a year ago.

Not that self control needs to be exercised as it's so healthy but I mean I ate three pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more of where this came from and might next time do an apple pie version, or pumpkin pie, or pineapple cake, chocolate brownie baked oatmeal..........................

So to say that medieval peasants fared better in diet than the rich is wrong BUT in the modern context, if you compared eating standards of poor communities and the upper class in countries such as Guatemala or El Salvador, this assumption is more correct.

Breastfed babies are more likely to accept different types of foods compared to formula - fed babies because breast milk takes on the many different flavors of foods a mother has eaten.

This topic merits more extensive study, that more closely examines the number of foodborne illness cases in preschool aged children who bring lunch from home compared with others who eat school - prepared lunch.

These children have developed learning and communication skills at a very young age and as time goes on they learn more quickly, I would say they have a easier time learning new skills compared to your average lazy parenting children who would rather watch TV, play video games, eat bon bons or whatever they might want to do while giving there baby of age 2 a bottle and constantly trying to get them off their back.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

They found that women were less happy with their bodies and more likely to restrict their eating after seeing pictures of competitive women — described as «playing to win», for example — compared with other women (Evolution and Human Behavior, vol 31, p 365).

The mutation was discovered after comparing DNA from 152 Fore who had succumbed to the disease with DNA from more than 3000 living Fore, including almost 560 who ate brains (New England Journal of Medicine, vol 361, p 2056).

For a study published with Kuhnlein in 2002, Fediuk compared the vitamin C content of 100 - gram (3.55 - ounce) samples of foods eaten by Inuit women living in the Canadian Arctic: Raw caribou liver supplied almost 24 milligrams, seal brain close to 15 milligrams, and raw kelp more than 28 milligrams.

The findings from the study also showed that eating while walking around triggered more overeating compared to eating during other forms of distraction such as watching TV or having a conversation with a friend.

Participants who ate peanuts or tree nuts two or more times per week had a 13 percent and 15 percent lower risk of cardiovascular disease, respectively, and a 15 percent and 23 percent, lower risk of coronary heart disease, respectively, compared to those who never consumed nuts.

Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42 % compared to eating less than one portion, reports a new UCL Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42 % compared to eating less than one portion, reports a new UCL eating less than one portion, reports a new UCL study.

Women who eat more potatoes before pregnancy may have higher rates of gestational diabetes — the form that occurs during pregnancy — compared to women who consume fewer potatoes, suggests a National Institutes of Health (NIH) study.

Most participants who dined blind reported at least some difficulty locating their food and using silverware, and — compared with diners who ate in the light — said that they paid much more attention to the taste of the unidentified food than to its weight or portion size.

A more recent study by Swedish researchers found that women who ate a diet high in fiber had a 25 percent lower risk of heart disease compared with women who ate a low fiber diet.

One study found a 19 % lower risk of hypertension among men who ate more than 7 servings of whole grain breakfast cereal a week compared with those who ate one or less.

A study published in the American Journal of Clinical Nutrition found that people who were well - rested burned up to 20 % more calories after eating compared to those were sleeping poorly.

One group of researchers from Galveston investigated whether protein pulse feeding between meals spurred more net protein synthesis, compared to the traditional approach of eating a few big, solid meals throughout the day.

In one study consisting of approximately 20,000 subjects, scientists found that both men and women were around 1.5 times more likely to have excess weight or be obese if they ate 5 or more times a day, compared to 3 times or fewer.

According to a study published in the Annals of Internal Medicine, people who slept only four hours a night for two nights had an 18 percent decrease in leptin (a hormone that signals the brain that the body has had enough to eat) and a 28 percent increase in ghrelin (a hormone that triggers hunger), compared with those who got more rest.

Obese mice that ate a high - fat diet along with the green tea compound EGCG (Epigallocatechin -3-gallate) gained weight significantly more slowly compared to a control group of mice which didn't get the green tea supplement.

Now compare that to eating eggs and a piece of toast with peanut butter on it — much more satisfying, right?

Subjects who reported eating about 8 servings of chocolate per month had significantly higher scores on the depression scale compared to the non-depressed patients, who consumed an average of a little more than 5 servings per month.

A 2007 study published in the Journal of Obesity found that pre-obese or obese women who consumed a high protein (30 % of total food intake from protein) weight - loss diet were more satisfied compared to women who ate less protein (18 % of total food intake from protein).

The study found that the smokers who ate the most vegetables and fruits were 3 times more likely to be free from tobacco for a minimum of one month 14 months later compared to those who ate the lowest amount of vegetables and fruit.

Researchers in Germany followed more than 19,000 people for a minimum of 10 years and found that those who ate the highest amount of flavanol - rich dark chocolate had lower blood pressure and a 39 percent lower risk of having a heart attack or stroke compared to those who ate almost no chocolate.11

Eat every 3 - 4 hours thereafter, but keep the size down, they should more of a snack size compared to a full meal.

The rapid, large deployment of insulin after a carb loaded breakfast causes more time OUT of fat - burning mode, compared with eating those carbs later in the day.

The researchers also found that people burned 150 more calories more a day when they ate a diet of low - glycemic index foods, when compared with a low - fat diet.

The study showed that individuals that ate less than an apple a day had more risk of colon, kidney, breast and ovarian cancer compared to those who ate an apple or more per day.

A major recent review found that compared to those eating less than an apple a day, those eating just one or more had less risk of oral cancer, less cancer of the larynx, less breast cancer, less colon cancer, less kidney cancer, and less ovarian cancer.

If you watch more videos on this website, you will see that people eating a primarily whole plant food diet that is supplemented with a vitamin B12 (and maybe vitamin D), * absolutely * do have superior health compared to the rest of humanity.

those participants had almost twice the concentration of arsenic in their urine and 70 % more mercury in their blood, compared to people eating gluten diets in the same time frame.

In the Nurses» Health Study, for example, women who ate more than 95 grams of protein a day were 20 percent more likely to have broken a wrist over a 12 - year period when compared with those who ate an average amount of protein (less than 68 grams a day).

Researchers then tested their blood and urine and discovered that on average, those participants had almost twice the concentration of arsenic in their urine and 70 % more mercury in their blood, compared to people eating gluten diets in the same time frame.

Research from the University of Limburg, published in the «European Journal of Clinical Nutrition,» showed that eating fewer, larger meals may increase weight due to increased storage of energy after eating compared to consuming more frequent, smaller meals over the course of the day.

I personally think that there are more benefits to eating whole goji berries (either dried or frozen) compared to taking a supplement or any of the juices with goji that are claimed to be «exotic miracles».

One at Harvard University included an eight - to fourteen - year follow - up study of approximately thirty - eight thousand men and eighty thousand women.12 There was no statistically significant difference in risk for heart attacks and strokes among people who ate eggs less than once a week compared with those who ate more than one egg a day.

When talking about whether or not eating healthy is more expensive, we are comparing a whole foods diet rich in meat, eggs, fruits, vegetables, nuts, seeds, and potatoes, to a man - made processed food diet consisting of packaged food products.

I have been losing weight while changing my eating habits and lifting weights ~ The weight lifting has not been anything hard core at all, lol, but i have definitely gotten more toned without the cardio ~ I used to speed walk 3 - 4 times a week when the weather was nice, and before I started using the weights that was all that I did besides some regular excersizes that I have been doing for years, and I have to say that compared to the speed walking, the strength training definitely has made much more of a difference on my body:)

And thus, whether you eat one, two or three bananas, you would get more calories for the volume compared to eating the same volume of say strawberries..

Finally, one study associated the consumption of one or more servings of cabbage per week compared to never eating cabbage with a 38 percent reduced risk of pancreatic cancer.2

To get more protein from your coconut it is better eaten in a concentrated form as this doubles the amount of protein compared to fresh coconut.

People who eat diets high in plant fiber show a more beneficial composition of gut bacteria compared to those who eat a typical western diet.

At the completion of the study, in comparing the two groups, those eating the low - carb diet with lots of dietary fat experienced dramatically more weight loss, more reduction of body fat, lower triglycerides, and remarkably higher HDL.