Sentences with phrase «eat more of them in»

This is too bad, because so many of us really need to eat more of them in order to promote a favorable ratio of omega - 6s to omega - 3s.

Number two is if you have a gut infection that is preventing you from breaking down protein and fats, oh my gosh, that's primarily what you're eating more of in these diets.

And I think I tend to eat more of them in the fall too.

Not exact matches

Once at a table, the women wait until their sons or husbands — all of whom have been imprisoned for more than a decade and have over a decade to go — come out to spend a morning in the gloomy room to talk and eat food from the vending machines.

This would be more of a gourmet Twinkie best served and eaten fresh,» Briggs wrote in an email.

Resources companies are continuing to invest more in exploring for minerals but much of the additional spend is being eaten up by cost increases, rather than new or expanded exploration.

Food trends in 2018 will include more alternatives, new flavors, and an emphasis on environmentally friendly ways of eating.

Warheads gave you playground credibility; the more you could eat at once, or the number of Warheads you could eat in a certain span of time gave you cool points.

In fact, the classic «marshmallow study,» led by psychologist Walter Mischel in the 1960s, found that kids who were able to delay the delicious gratification of eating a marshmallow wound up more successful as adultIn fact, the classic «marshmallow study,» led by psychologist Walter Mischel in the 1960s, found that kids who were able to delay the delicious gratification of eating a marshmallow wound up more successful as adultin the 1960s, found that kids who were able to delay the delicious gratification of eating a marshmallow wound up more successful as adults.

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

Since your body is always trying to stay in balance, this type of movement may actually act as a biological cue to make you eat more.

Longstreet said that his team first noticed that a lot of employees were personally interested in eating more plant - based protein products.

So, yes, there is a decline in the restaurant industry's sales, but it's probably more because of how relatively expensive it is to eat out, not the back - and - forth between Trump and Clinton.

In other sessions, he explains the results of our Bod Pod tests, suggesting that a balanced approach to eating and exercise that will reduce body fat percentages much more effectively than «running a marathon and eating anything you like.»

«In some of our markets the reality is that we haven't been changing at the same rate as customers» eating - out expectations — or more specifically, their expectations of us at McDonald's,» he said on the call.

In other words, exercising after a long period of not eating could set us up for a longer, more intense fat burn, noted Eric Doucet, the lead author on the study and a professor of kinesiology at the University of Ottowa.

I'm interested in franchising a french fries brand with a bit of a twist by making the concept more about eating them as a snack.

While this is a blow to the idea that nationwide calorie menu requirements will dramatically alter the way America eats, it doesn't necessarily mean the policy is useless: perhaps, as the authors speculate, it may be more effective in sit - down restaurants where dining expectations are different, or for specific groups of particularly health - concious diners.

Eating a mid-afternoon meal replacement bar doesn't just bridge the lunch and dinner gap, it's an easy way to get in the habit of eating smaller meals more frequEating a mid-afternoon meal replacement bar doesn't just bridge the lunch and dinner gap, it's an easy way to get in the habit of eating smaller meals more frequeating smaller meals more frequently.

Supporters of gay rights boycotted the chain, holding «kiss - ins» to protest the company, while the chain's supporters pledged to eat more Chick - fil - A than ever before.

The memory - eating disease, expected to afflict 15 million Americans by 2060 (and tens of millions more around the world as life expectancy increases), has no cure; a new drug for the condition hasn't been approved in well over a decade; initially promising experimental treatments seem to be failing with clockwork regularity; and there's not even a definitive consensus on what, exactly, biopharma companies should focus on while developing Alzheimer's medicines.

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

The company has tried removing artificial colours from some of its cheeses, and it's marketing new products like the P3 Protein Pack, which combines tiny cubes of meat, cheese, and nuts in a plastic container — apparently aimed at adults who crave Lunchables but are too ashamed to eat it without more mature branding.

Sadly, Zuckerberg did not say much more about baked goods for people who really just want to be eating cake in the morning, maybe because he realized the limits of the analogy.

The online takeaway business has been booming in recent years, prompting listings of firms such as Britain's Just Eat and the Netherlands» Takeaway.com, as well as the more recent entry of Amazon and Uber.

In his latest book, The Third Plate, chef Dan Barber of New York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural system.

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

And the ideal road toll should properly reflect the amount of road being used — in the same manner that people who eat a lot of bananas pay more than those who don't.

In all, over the past year I've eaten more than three - quarters of all my meals in restaurantIn all, over the past year I've eaten more than three - quarters of all my meals in restaurantin restaurants.

For a recent study published in the Journal of the American College of Cardiology, researchers at the Harvard T.H. Chan School of Public Health analyzed the eating habits of more than 200,000 health care workers over the course of more than 20 years.

Consider this: In one recent study of more than 7,000 study participants, researchers found that those who ate high - protein diets had a 90 % greater risk of gaining more than 10 % of their body weight during the course of the study than those who ate less of the stuff.

In July 2017, the company's stock price plunged once more after several customers reported getting sick after eating at one of its restaurants in Sterling, VirginiIn July 2017, the company's stock price plunged once more after several customers reported getting sick after eating at one of its restaurants in Sterling, Virginiin Sterling, Virginia.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

«One result of this paradox — GMOs under attack, while biopesticides flourish — is that you can think you're eating less Bt, when in fact you're eating more,» Saletan writes.

Plus, if you work out in the morning before you eat, you get to double - dip on fat burning, since your body will use even more of your stored fat for energy.

If you eat more than two apples weekly, your bronchial tubes react less violently to irritants and your risk of asthma falls, according to an article published in «Nutrition Journal» in 2004.

In 1996, a 28 - year - old man walked into a cafe in Port Arthur, Australia, ate lunch, pulled a semi-automatic rifle out of his bag, and opened fire on the crowd, killing 35 people and wounding 23 morIn 1996, a 28 - year - old man walked into a cafe in Port Arthur, Australia, ate lunch, pulled a semi-automatic rifle out of his bag, and opened fire on the crowd, killing 35 people and wounding 23 morin Port Arthur, Australia, ate lunch, pulled a semi-automatic rifle out of his bag, and opened fire on the crowd, killing 35 people and wounding 23 more.

In over a decade of coaching people in nutrition, exercise, and body image, I learned that talking about what we eat is often more intimate than talking about sex, religion, or politicIn over a decade of coaching people in nutrition, exercise, and body image, I learned that talking about what we eat is often more intimate than talking about sex, religion, or politicin nutrition, exercise, and body image, I learned that talking about what we eat is often more intimate than talking about sex, religion, or politics.

«Repeatedly, and in different ways, throughout this book, you actually demonstrate with a generous mix of insight and proven examples, how» dog - eat - dog» marketing simply isn't necessary; how ethical marketing is not only easier to implement but far more effective!

If it is mainly the highest - risk borrowers who take advantage of higher limits, or if the higher limits encourage more reckless borrowing in general, then default rates will climb, eating away at profit margins.

Chang says in Ugly Delicious that Dominos is really more of a food distribution business than a restaurant (even though he says their pizza is comfort food for him that he enjoys eating it).

Which has been almost universally strong, including a GDP report last week that confirms the country is in the middle of its strongest growth spurt in more than a decade and eating into slack much more quickly than the Bank of Canada had anticipated only two months ago.

That's partially because growth in real domestic investment is almost always associated with an expanding trade deficit (a regularity of the savings - investment identity - see Eating Our Seed Corn for more on this), and also because import growth drives other aspects of measured productivity growth, as explained above.

As the Los Angeles Times reports, the Girl Scouts of America actually employ two different bakers — ABC Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different names.

Through the use of local currencies, more people shop local, eat local, buy local, and live local, strengthening the local economy, and keeping the control of money in everyone's hands.

For more information you can check out the chapters in «The Health Benefits of Fasting» section of Eat Stop Eat.

After six months, the group eating most of their carbs at night lost slightly more weight and body fat and experienced greater reductions in waist circumference.

Instead of «going on a diet,» which is a short - term behavior, more people seem to be thinking of their diet in the broader sense and are focused on eating more healthfully, which for them is a longer - term proposition.

Remember, the vast majority of the world thinks it's impossible to consistently make more than 10 - 20 % / year returns so everyone eats up boring, conservative, diversified mutual funds and long - term investments, at their most speculative being in giant companies like Apple (AAPL) and Google (GOOG)... viewing inspirational stories like this turning $ 1,500 into $ 1 million and and this international trader and this teenager with skepticism...