Sentences with phrase «eat morsels»

With other gravy wet foods, they'd lick the gravy and not eat the morsels - with RC Adult Instinctive, they gobble all of it!

If I have withheld the poor from their desire, Or have caused the eyes of the widow to fail, Or have eaten my morsel alone, And the fatherless hath not eaten thereof (Nay, from my youth he grew up with me as with a father, And her have I guided from my mother's womb); If I have seen any perish for want of clothing, Or that the needy had no covering; If his loins have not blessed me, And if he hath not been warmed with the fleece of my sheep; If I have lifted up my hand against the fatherless, Because I saw my help in the gate: Then let my shoulder fall from the shoulder - blade, And mine arm be broken from the bone.

Would I prefer to be able to stop him from eating every morsel that touches anything other than his sterilized plates and hand - washed high chair tray?

I ate every morsel of every lunch, and NEVER threw ANYTHING away, because I simply knew it was expected of me.

For a Haynes enthusiast, they'll likely run the gauntlet on its construction and performances, eating every morsel of it up with a spoon.

He eats the morsels in gravy (even the dry food) like it is a treat!

If your dog doesn't eat every morsel as fast as you put it out and has high nutritional needs, this could be the best option.

They eat every morsel.

I started the hand feeding again and soon she was eating these morsels that had very small bone pieces.

Not exact matches

Viewers used to accept their entertainment in morsels; now we want an all - you - can - eat buffet.

After some time to mentally digest that red meat laden all - you - can - eat political buffet, one nutritious morsel still stands out: the....

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»

If you think banana pudding is a yawn, you will eat your words and every last morsel as penance.

Sweet and savory little morsels that I can eat like popcorn while watching by favorite Korean dramas.

The only snag in this years stocking stuffer plan, my mom no longer eats gluten or dairy — both of which run rampant in these innocent looking sweet morsels.

Thank goodness these melt - in - your - mouth morsels are fat free, because I can't stop eating them!

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

Using tasty and accessible recipes to point those used to eating meat - centred meals towards different options, Oliver seeks to reassure meat - eaters like himself that going meat free needn't be the stark choice sometimes portrayed, but that each veggie morsel is a step in the right direction.

You can pop one in your mouth for quick energy, or eat them slowly in bites to savor every morsel.

Sprouts» goal is a lot like mine, to help people eat and be well — one morsel at a time.

As I sipped my tea I ate exquisitely tasting morsels all equally impossible to resist and when at last I had reached my full I retraced my steps through the hustle and bustle of one of the worlds most densely populated cities, back to my hotel room where I reflected on the first day of three months on the road.

I've made several batches of them over the last couple of weeks, but I end up eating half of the «dough» before they're ever rolled and sculpted into these cute little bite - sized morsels.

The tradition of Spanish tapas is such a fun way to eat — bite - sized morsels of tasty food that just happen to taste great with Spanish wines.

We had a guest for dinner and we ate every last morsel.

I first tried a version of these years ago — the woman who made them called them «Black Bear» brownies... and refused to tell us why they were so named — or the «secret ingredient» until after we'd eaten every last morsel and raved about them, at which point she revealed their true name / composition.

If you have already eaten these tasty morsels then you can relate, right?

Turns out, that's enough good advice to fill an e-book: Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink Magazine is an excellent companion - piece to Hopper's Selling Eating: Restaurant Marketing Beyond the Word «Delicious.»

I am just going to eat and LOVEEEEEEE every single little morsel!

Lemony Wheat Berries with Roasted Brussels Sprouts from Oh My Veggies Kiwi Cilantro Salsa with Amaranth Chips from Eat Spin Run Repeat (gluten - free) Ethiopian Injera from Chef in You (with Teff, gluten - free) Wild Rice - Stuffed Squash from My Daily Morsel (gluten - free) Mediterranean Tabbouleh Hummus Dip from Eats Well with Others (with Bulgur) 30 Minute Mushroom Fried Brown Rice from How Sweet It Is (gluten - free is using Tamari or gf soy sauce)

The chub is a stately fish, and his head is a dainty morsel to eat.

He might even be tricked into eating a few of these potassium - rich little morsels if they get doused in enough chocolate first.

WIN IT: Check out HABA Biofino Play Food at Oompa Toys or HABA Biofino Play Food and leave us a comment by 11:59 PM EST, December 10 letting us know which morsels look good enough to eat.

Ideally, you should try to eat protein - rich snack before attending receptions so you don't need to eat out of hunger.As endless trays pour from the kitchen and waiters swagger through the gathering, daring you to take one more of the carefully crafted morsels from their plate, it all becomes increasingly difficult to resist.The scene is familiar to the politician, who will find themselves in such a situation two, three or four times a week.

In the past, when diners wolfed down morsels of nori, some also swallowed seaweed - eating bacteria, which traded genes with those in their own guts.

If that makes your brow furrow, consider this: if you know your fellow diner hates chicken legs, you know that can be the last morsel you aim to eat — even if it's one of your favourites.

During my month trying Whole30, I found myself obsessing over every morsel I ate and how it affected my body.

If food is on your plate, you'll probably end up eating every last morsel, according to a Cornell Food and Brand Lab study.

«The odds are in your favor that you can eat [a fallen] morsel and not get sick,» he explains.

My little boy (7) loves it and ate every last morsel in his plate.

Sorghum (pronounced SORE - gum) has an edible hull, so you eat the entire thing, which means more nutrition in every morsel.

I track every morsel of food I eat and know I am under 5 % carbs with around 60 % fat and 35 % protein.

I often eat my breakfast checking my morning emails, I snack on morsels of food throughout the day whilst working as a chef (sometimes I don't even realise I'm doing it), and then if I'm flying solo at home after a long day it is highly likely I'm slumped in front of the telly.

If you find it too cumbersome to note every meal and morsel, start by documenting what you ate just prior to the onset of symptoms.

In this Monday Morsel, I'm sharing some easy ways to eat more greens — that don't involve salads.

In addition to documenting every morsel that passes one's lips, another good weight - loss strategy is to eat at regular intervals and avoid skipping meals.

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This doesn't mean you'll spend eternity measuring every morsel of food you eat.

Start slowly replacing unhealthy snacks with these healthier morsels, which help lower your blood sugar, and promote health without getting in the way of what you love to eat.

We've eaten it on buckwheat date - pecan quick bread, flax crackers, plantain bread, and all by itself, sliver - by - sliver, until only the tiniest morsel was left in the dish in the fridge.