Sentences with phrase «eat much bread»

It's no secret that we don't eat much bread in our house, but when that craving strikes, I usually whip up a loaf of this paleo - friendly banana bread and it hits the spot!

As for serving, I haven't eaten much bread in years, but if nothing other than a sandwich will do, go for it.

If I'm going to keep eating this much bread and butter, I'm going to have to get on the treadmill more often!

Not exact matches

Eat freely all Life's Fruited Breads and drink much with the zealots their various fruited wines from the sheltered wineries!

Conversos were investigated not so much for explicitly denying their new creed, but for continuing Jewish practices, such as reading Hebrew texts, marking the Sabbath and eating unleavened bread.

This is my body... take and eat this bread... a very high - strung child... no, too much candy is all... honestly, they've ruined this dress... get me a wet cloth, and when I wake up they're pulling my arms out of my sleeves as the other children mill around, cacophonous and released, and my mother is bending over me, wiping my face until I'm cold.

We have to take much more literally too the «mythological» curse on the earth because of sin: «cursed be the earth in thy work, thorns and thistles shall it bring forth to thee: in the sweat of thy brow shalt thou eat thy bread, till thou return to the dust, from which thou wast taken».

Should I not eat too much of the bread?

But you're much too young to have heard that song, so I'll drop with the schmaltz and just say that despite my avoidance of bread, your recipes always look good enough to... um — eat!

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I love bread pudding and my Hub's loves stuffing, but there's only so much Stove Top a person can eat... And how smart to use Brie.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

We've gone gluten / casein free to see if it helps with his autism and as much as I totally wanted to eliminate bread, I finally just had to accept that he HAD to eat a peanut butter and honey sandwich at lunch.

I also loved that the base recipe used King's Hawaiian Rolls, which are pretty much the only type of store - bought bread I will still eat.

I'm not gluten - free so I can eat any tortilla BUT I do love gluten - free breads so much.

Thanks for upgrading my muffins and I will make some over the weekend, since I ate so much growing up I love good corn muffins or bread!!!

I think of all GF baking, bread is the mountain we strive to get a good result on (and is the nemesis of so many GF bakers), because it forms the basis of so much that we eat (and frankly a good sandwich makes lunch so much easier!)

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

I've eaten WAY too much bread and butter today, but it's just so good it blocks my common sense and will power!

He is a strange, mythical creature who eschews home - baked bread in lieu of the store - bought ones... Apparently, this is also NOT his favourite black bread, since he doesn't like the seeds (thank goodness I ground them as much as I could in my magic bullet) and whatever other reasons... Just when I was ready to chuck the freshly - baked round at his head, or eat my way through the sorrow, he finally ate it (with some smoked ham) and thought it was terrific!

I pretty much just ate this bread for every meal this weekend.

I pretty much want every coffee cake or muffin I eat to have streusel on it, so it was nice on bread, too, and helped sweeten up the juicy berries.

Still turned out so good, it made 4 squares instead... I honestly can't get over how much it felt like I was eating bread!

After eating them in endless overnight oats, fruit bowls, and in pretty much everything, it occurred to me to add this to my vegan banana bread to boost the fruit flavour to over the top.

I know how much you miss eating bread.

I'm fairly new to this grain free thing and don't know how much people typically eat a day of baked things like bread, muffins etc..

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

This is much better than regular gluten free bread (which even that I can't eat, since I'm paleo)- I'll be baking it weekly from now on!

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

I try not to eat too much wheat / gluten, but a loaf of homemade bread is irresistible!

I just made these and the flavor is great but the texture is very much like eating bread rolls with a soft center.

We eat so much banana bread in my house.

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

We have been eating too much bread and we are always looking for ways to break it up.

This makes one large loaf of heavenly bread and my family has pretty much eaten all but one slice in 2 days.

Still, my bread does not have much flavor beyond ordinary white bread — though my family eats it all fresh from the oven and is not complaining.

I'm floored at how much it tasted just like bread made with wheat (something I no longer eat).

While eating matzah (unleavened bread) during Passover is a commandment, eating too much of it could turn into a curse.

Anyone that knows me well enough can attest to my deep love for carrots, which I will gladly eat all day, everyday in the raw, in a cake, bread, or salad - pretty much anywhere.

I don't think I could do it, not eat gluten I mean, I love my bread and cakes to much.

In Germany, I ate so much brown bread densely packed with crunchy, chewy whole grains.

I don't eat bread much, but you may also be able to use some healthy bread crumbs if you can find them.

I also made sure the bread comes out nice and moist, so much so that I enjoy eating it all by itself.

I don't think my family is ready to give up «grocery sandwich bread» in favor of homemade (DH says homemade is just too dense for a sandwich for his taste) but we all very much enjoyed it spread with butter and jam for breakfast, and DH and I ate it with salads for dinner as well.

House full of skeptics and suspicious picky eaters to include a spouse who leaves the crusts as much as possible when eating any type of bread / pizza.

If you are too much hungry then you can eat a small piece of bread or biscuit along with that breakfast drink.

We loved it so much, by the time we would finish our salads and at least 2 loaves of the bread, we'd be too full to eat our dinner!

This, my favourite vegan chocolate banana bread, is the culmination of much banana bread eating and recipe testing.