To improve your absorption of iron, eat it along with a good source of vitamin C — such as orange juice, broccoli, or strawberries — or
eat nonheme iron foods with a food from the meat, fish, and poultry group.
Not exact matches
Because you absorb more
iron from liver than other
nonheme iron sources,
eating a serving of beef liver that contains 5 milligrams of
iron will increase your
iron stores more than
eating a serving of kidney beans that contains approximately the same amount of
iron.
Eating meat or poultry with
nonheme iron foods, such as leafy greens, can increase
iron absorption.
The good thing about
eating fish is that not only does it contain more easily absorbed heme
iron, but it can enhance absorption of
nonheme iron.
But, foods containing vitamin C can enhance absorption of
nonheme iron when
eaten at the same meal.