It just means you have to exercise some self - control and
eat normal portions.
Not exact matches
In addition to unjustifiably classifying some «whole» carbs in the «bad» category, another problem with the GI rating system is that measuring the GI value of food does not take into consideration the
normal portion size a person would typically
eat.
I
eat normal foods and
eat what I want in proper
portions.
Now I'm not opposed to oil (as long as it's a heart - healthy type), but I find oily bean salads a little one - note, and I end up feeling kind of gross after
eating a
normal - sized
portion.
Again, we need to promote the
eating - in - moderation rule, where red meat if
eaten in
normal and recommended
portions can provide your body with lots of healthy nutrients such as protein and iron.
Put simply, larger
portions encourage us to
eat more — and shape our view of what is a
normal amount to
eat».
We tend to
eat larger than
normal portions off larger plates, seems like a no brainer.
However, I am very unclear about something: if I practice a daily 16:8 IF (skipping breakfast, no snacks, and
eating a
normal -
portion LCHF lunch and dinner), isn't that in essence the «caloric restriction» that causes metabolism to decrease?
If I do make a
normal dinner, I will
eat some of that, but reasonable
portions.
Get excited about
eating healthy meals and
normal - ish
portions.
Two years after weight loss surgery, we
eat a more
normal portion so the serving sizes actually do reflect how many meals we get out of a recipe!