Sentences with phrase «eat oats because»

I can't eat oats because of gluten allergies — what adjustments would I need to make for this recipe to work with buckwheat?

* People with celiac disease are often advised to avoid eating oats because they can be cross-contaminated with wheat or other cereal grains.

Not exact matches

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

I've had regular overnight oats before but just bought some buckwheat and was wondering how I could eat the because my family is in the middle of a remodeling project and our stove is out of commission because of that.

Therefore because of the cross-contamination risk, it's only safe for Coeliacs to eat 100 % certified gluten free oats.

I love oatmeal and eat it almost every morning because I am a boring grandma, but I wasn't sure how COLD oats would turn out... I mean, the idea of cold, gloppy oatmeal is not exactly appetizing, right?

In a recent «Focus Group Study» of celiac's who were not eating oats either because of fear or had previous reactions to other gluten free oats, 95 % had no problem with PrOatina oatmeal and have added PrOatina Oat products to their diets.

something, because I've never eaten uncooked oats before.

Because I'm usually taking my overnight oats with me to eat at my desk in the morning, I make it in individual serving — sized jars.

I'm coming to your oat workshop and bringing frozen bananas, because this is another reason that it is so easy to eat oats for every meal Thank you < 3 xoxo

I used it because I liked not adding the extra heat to the oats thinking it was healthier to eat them «raw».

No you don't need to cook the oats because oats you buy in normal shops have already been pre-cooked so they are fine to eat as they are in smoothies.

The overnight oats made with honey, chia seeds and nuts were because he steadfastly refuses to eat breakfast at home preferring the extra ten minutes sleep so the overnight oats allow him to eat breakfast at his desk mid morning.

I enjoy eating oats nearly every single day because I find that they keep me full a long time, and they're well known for improving serotonin production in the brain for a healthy mood and hormone function.

Well, I've been thinking about re-introducing non-gluten grains such as oats, but it makes me kinda nervous because i feel completely quitting grains (and dramatically upping my fat - intake) really helped me kick my eating disorder... I definitely don't wan na go there again:) tricky!

The seal's there because oats contain beta - glucan, a type of fiber that's been shown to help lower cholesterol when eaten regularly.

They might have the wholesome, heart - healthy breakfast reputation, and the weird idea that Scottish guys wearing kilts are strong and hardy because of eating oats every day.

Practically speaking, this isn't an issue because methionine is abundant in many other foods that people generally like to eat, like chicken, oats, and eggs.

I am currently eating my oatmeal -LCB- overnight oats -RCB- and love it because its blueberries and raspberries but sometimes I add bananas so I know how yummy this tastes.

I never ate oats after my celiac diagnosis because these products weren't available.

I have been on keto for a month and a half and have been making cold overnight oats and have not been a big fan but kept eating them because I missed my oatmeal.

I won't be eating them because I frankly don't enjoy them, there are numerous other food options that are superior to oats, and I don't dig the weird headspace they gave me, but I'll admit that they aren't as bad as wheat.

I'd been really wary of them because the thought of eating cold gloppy oats just wasn't appealing, but I was looking for new high - protein breakfast ideas.

I had a ton of oatmeal in stock (both long cooking and steel cut) and the overnight oats concept is finally getting me to eat the stuff (I always buy for health and never eat because I never liked the traditional cooking method - blah).

I really like overnight oats because literally I just take them out of the fridge and eat them.