Sentences with phrase «eat on toast»

I think I could just eat it on toast!

I eat them on toast, in salads and, of course, in guacamole.

Feel free to eat it on toast, crackers, muffins, or place a dollop on top of your oatmeal for a lemon touch.

It's the sort of butter you want to eat on your toast or saffron buns and although I used half of it in my brownies, I sort of felt it was a bit of a waste of good butter.

, but have since made it several times to eat on toast, pancakes, drizzled on berries, and of course, by the spoonful.

The Internet said to eat them on toast with cream cheese or mustard.

It's simple and dreamy and exactly what I want to eat on toast with an egg on top.

you can make this spread in the time it takes your coffee to brew, and you can eat it on toast, mixed into yogurt, with a spoon, or however else you please.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

Eating it on toast.

Even more exciting, I have big plans for this batch (beyond eating it on toast and straight out of the jar like the last batch).

I was eating mine on toasted baguette slices.

We eat it on toasted french bread, over pasta with shrimp, or seriously just by the spoonful.

Sometimes I eat it on toasted, garlic - rubbed bread, and sometimes I eat it wrapped in a big leaf of lettuce.

I used regular butter for baking and cooking and saved our Kerrygold grass - fed butter for eating on toast or rice.

Eating it on toast or cooking with it is fine, as long as you don't scarf it down and chance you get.

Not exact matches

In my 46 years, I've eaten eggs, French toast, bacon, sausage, boxed cereals, and so on, but nothing compares with my breakfast today.

We eat loads of it, especially delicious on buckweat toast + I also use it in this brownie recipe — http://www.quirkycooking.com.au/2010/09/nut-butter-chocolate-swirl-brownies/ I'll have to try adding the extra flavours / seeds.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

I'm trying to break my addiction to eating Marmite on toast when I get in from work and maybe this will help me to do that!

toast, yogurt, Charlie eats a pb & j every day after school, and in the morning they love preserves on pancake bread.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

This twist on a classic is a fun way to eat sweet potatoes at the start of the day — sweet potato toast!

It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

French toast talk: The «first date» that Steve and I went on where we ate an actual meal was breakfast.

You can eat it on a cracker, by itself, on some toast, in a wrap, with a chip.

He ate everything, but informed me that he likes powdered sugar on his French toast.

Mother always cooked up a batch of rhubarb sauce each year, for eating straight or putting on toast.

New fan, love the site best thing I ate in 2010 was brie with honey on toast at Les Halles.

I haven't used it on toast, bagels or anything else I eat it out of the jar, I find one teaspoon is my dessert after a meal and it cures my sweet tooth cravings too!!!

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

I always try to get away with eating them in baked goods instead, although I don't mind them at all when they're mixed with plenty of sugar and sprinkled on oatmeal porridge or French toast.

I love eating nut butter the simple way on a piece of toast or cracker — munch munch away until the lusciousness hits my mouth

It can be eaten warm or cold and is often used as a relish or condiment served on toast as an appetizer.

I think my favorite way to eat avocado is mashed on toast with salt and pepper, but that pudding looks great as well.

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot CocOn the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

I, too, eat them for breakfast on my toast — I saw a recipe that also had crushed pistachios and red chili flakes for breakfast toast.

But on a good day they'll eat fruit and toast or eggs and toast or a frozen yogurt pop.

So go ahead and enjoy this easy - to - make and fun - to - eat pumpkin - Cranberry butter on toast, muffins, or whatever your heart desires!

Toast them in the toaster for about 3 minutes and they can be eaten in the car on those mornings when we just got to running late!

Let's toast some fried chicken legs and then eat them on these waffles!

Strawberry jam on toast is one of those treats best eaten on a sunny morning.

Update, my hubby has been smiling as I ate scrambled eggs on toast and kept commenting on how amazing it is to eat toast that crunches again.

For example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinary.

Could the toast you ate for breakfast bring on your afternoon headache?

He ate almost an entire loaf by himself, and the french toast on Sunday was divine.