If so, itâ $ ™ s absolutely fine to suggest a coffee date in your favourite town centre cafe, or a quick bite to
eat over lunch rather than dinner.
It's absolutely fine to suggest a coffee date in your favourite town centre cafe, or a quick bite to
eat over lunch rather than dinner.
Not exact matches
For example, Oks got stressed out
over how his workers would
eat lunch in his living room, walk on his light - colored carpet with their shoes on, and tack notes onto the walls.
Over in the UK workers are typically legally entitled to at least a 20 - minute break away from their workstation, yet 54 % of office workers admit to
eating lunch in front of their computer.
A study by consultants at the Manpower Group found that
over 35 % of people
eat lunch at their desk every day and most employees never take enough breaks to renew their energy.
Look
over your shoulder bitcoin — faster, lower cost competition is looking to
eat your
lunch.
If the Fed continues raising rates and the capital base is rebuilt as a result
over time, the US will have a massive competitive advantage
over all who thought they were pulling a fast one by living off printed money and low / negative rates.We will
eat their
lunch and make them say «thank you».
In the United Kingdom, this regime has triumphed
over the
lunch eaten in company: We now wolf down sandwiches with one hand while staring at a lightweight, ever - changing screen.
There we
ate our picnic
lunch and fell into a rambling conversation about politics, real estate values in an earthquake zone, and the virtues of sauvignon blanc
over Chardonnay.
Will be
eating it for
lunch over the next few days!
I stopped
eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been
eating a super healthy diet for
over 3 months now,
eating fruit and porridge for my
lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for
lunch but i love it, i have different toppings most days!)
In between making yum faces while
eating this for
lunch, Paul and I compiled a list of things we need to serve this sauce
over ASAP:
It's one of my favorite things to
eat for
lunch on some good bread or
over greens.
I've been
eating half a sweet potato at
lunch, and almost a full one in the evenings but have started to reduce my carb intake
over the past couple of days as I'm not in need of them.
The spicy, sweet and soft aroma of Cajun Spice all
over my kitchen made me
eat my
lunch twice.
Sooooo good, Im actually
eating the left
overs right now for
lunch.
yummy, made this tonight, used light coconut milk and still was fab... i did nt put
over rice, we just
ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for
lunch left
overs tomorrow..
My attempts to make this tart was thwarted a few times... Somehow the apples always ended up
eaten as an every day fruit as we either had other desserts lined up or
over indulged during
lunch.
Now that Thanksgiving is more than a week passed, we can emerge from
eating leftovers for breakfast,
lunch, and dinner and start getting back to
eating different foods
over and
over again.
Given that I've
eaten cereal and bananas for
lunch over the past few days, this was a nice change.
I don't
eat out, so
lunch is constantly being prepped and honestly doing some of the work the night before or even
over the weekend makes that so much easier!
I used to work a lot in restaurants, and the only thing I would
eat for
lunch or dinner when my shift was
over is potato skins!!!
One thing I have to come to terms with as they're getting older is having less control
over what they
eat since they'll be
eating lunch at camp every day.
There were two extra packets left
over from our weekend, so my hubby just scooped those from the packets and into
lunch containers and they're looking forward to
eating them at work / school this week.
I am coming
over this is not helping me at all at
lunch time with nothing to
eat but the mickey mouse chicken nuggets.
I've really been cutting back on my meat consumption
over the last couple years (I probably only
eat meat / seafood 2 - 3 times per week and never for breakfast or
lunch) and meals like this make it so easy to forget the meat.
The only disappointment is that we
ate it all and I was looking forward to having left
overs for
lunch.
However... if you came
over for
lunch, I doubt I'd ever make salad because entertaining people is the perfect excuse to
eat something rich and delicious.
Be warned, they are so good that you might
over eat and ruin your appetite for
lunch!
We have happily
eaten Cheater Sesame Chicken
over rice, on lettuce leaves as wraps, and on spinach salads for
lunch.
I stored the casserole and sauce separately, and just spooned on the amount of desired sauce for each serving (have been
eating this
over the course of the week for
lunches and dinners).
Now, you're probably thinking — don't you get tired of
eating the same thing
over and
over again for
lunch?
After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to
eat for breakfast,
lunch, dinner, snacks and dessert
over the next several days.
I got showered and then took Matt and I each an Aldi frozen mediterranean chicken, quinoa, sun - dried tomato meal
over to his dad's to
eat for
lunch.
I
ate this
over the course of a few days for
lunch and it was just as good the last day as it was the first.
Before I knew it, I'd
eaten the entire plate (and then some) and didn't realize
over half the batch was gone until I cleaned up my mess from
lunch and went back into the dining room to find that all that was left was a handful of gingerbread folk and a hidden pile of casualties I tried covering in icing (iced gingerbread cookies are no longer welcome in this house)(the icing makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).
In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy /
over eating, partly thanks to quick and easy healthy
lunches, like these pita flatbreads.
I'm
eating it right now
over my leftover buckwheat cake and can't wait to have leftovers tomorrow for
lunch.
Freeze a batch of these meaty little patties
over the weekend and the whole family can
eat them for
lunches and dinners all week long.
I've been
eating something similar for
lunch all week except I've been
eating the turkey / bean mixture
over a cabbage slaw.
«The thought started materializing Specialty: Breakfast and
lunch after
eating out
over several weekends looking for a Another Broken Egg of America Inc.: «Our unique and creative decent brunch and finding nothing to satisfy my dismenu offers [customers] a multicerning palate,» Green said in a statement.
I usually freeze my left
overs, and this reheated beautifuly; I
ate my last frozen serving for
lunch today.
Those pictures were way too intense and even though I just
ate lunch I'm feeling hungry all
over again.
I
eat the same things
over and
over for breakfast and
lunch (though I do change up dinner) because I know what I like and what my tummy likes.
We try our best to
eat healthy and I try to carry that
over to the twins
lunches.
We used to have 4 half hour
lunch periods per day to accomodate 1400 - 1500 students at our school, we then went to 1 «end of the day»
lunch period of 20 minutes, and vending machines all
over the school — the students could either
eat lunch or go home — their choice.
Doing this also creates less stress in the
lunch packing arena — my kids will not
eat school
lunch - as I prepare some of their
lunch items as well as some yummy things for me to
eat at work so I don't meander
over to dark side.
Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids»
lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their
lunches, realized that
eating the orange and the salad might be better than leaving the cafeteria only half - full.
Honestly, though, I grew to hate it, especially at the times when I rushed to his daycare
over my
lunch hour, only to discover he'd already
eaten or was so hungry he was crying when I arrived.
West Virginia came in first for the third year in a row, serving breakfast to 83.9 low - income children for every 100 who
ate school
lunch, while Nevada showed the largest increase
over last year, growing their SBP participation by 26.5 percent.