Sentences with phrase «eat over lunch»

If so, itâ $ ™ s absolutely fine to suggest a coffee date in your favourite town centre cafe, or a quick bite to eat over lunch rather than dinner.
It's absolutely fine to suggest a coffee date in your favourite town centre cafe, or a quick bite to eat over lunch rather than dinner.

Not exact matches

For example, Oks got stressed out over how his workers would eat lunch in his living room, walk on his light - colored carpet with their shoes on, and tack notes onto the walls.
Over in the UK workers are typically legally entitled to at least a 20 - minute break away from their workstation, yet 54 % of office workers admit to eating lunch in front of their computer.
A study by consultants at the Manpower Group found that over 35 % of people eat lunch at their desk every day and most employees never take enough breaks to renew their energy.
Look over your shoulder bitcoin — faster, lower cost competition is looking to eat your lunch.
If the Fed continues raising rates and the capital base is rebuilt as a result over time, the US will have a massive competitive advantage over all who thought they were pulling a fast one by living off printed money and low / negative rates.We will eat their lunch and make them say «thank you».
In the United Kingdom, this regime has triumphed over the lunch eaten in company: We now wolf down sandwiches with one hand while staring at a lightweight, ever - changing screen.
There we ate our picnic lunch and fell into a rambling conversation about politics, real estate values in an earthquake zone, and the virtues of sauvignon blanc over Chardonnay.
Will be eating it for lunch over the next few days!
I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)
In between making yum faces while eating this for lunch, Paul and I compiled a list of things we need to serve this sauce over ASAP:
It's one of my favorite things to eat for lunch on some good bread or over greens.
I've been eating half a sweet potato at lunch, and almost a full one in the evenings but have started to reduce my carb intake over the past couple of days as I'm not in need of them.
The spicy, sweet and soft aroma of Cajun Spice all over my kitchen made me eat my lunch twice.
Sooooo good, Im actually eating the left overs right now for lunch.
yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..
My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had other desserts lined up or over indulged during lunch.
Now that Thanksgiving is more than a week passed, we can emerge from eating leftovers for breakfast, lunch, and dinner and start getting back to eating different foods over and over again.
Given that I've eaten cereal and bananas for lunch over the past few days, this was a nice change.
I don't eat out, so lunch is constantly being prepped and honestly doing some of the work the night before or even over the weekend makes that so much easier!
I used to work a lot in restaurants, and the only thing I would eat for lunch or dinner when my shift was over is potato skins!!!
One thing I have to come to terms with as they're getting older is having less control over what they eat since they'll be eating lunch at camp every day.
There were two extra packets left over from our weekend, so my hubby just scooped those from the packets and into lunch containers and they're looking forward to eating them at work / school this week.
I am coming over this is not helping me at all at lunch time with nothing to eat but the mickey mouse chicken nuggets.
I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.
The only disappointment is that we ate it all and I was looking forward to having left overs for lunch.
However... if you came over for lunch, I doubt I'd ever make salad because entertaining people is the perfect excuse to eat something rich and delicious.
Be warned, they are so good that you might over eat and ruin your appetite for lunch!
We have happily eaten Cheater Sesame Chicken over rice, on lettuce leaves as wraps, and on spinach salads for lunch.
I stored the casserole and sauce separately, and just spooned on the amount of desired sauce for each serving (have been eating this over the course of the week for lunches and dinners).
Now, you're probably thinking — don't you get tired of eating the same thing over and over again for lunch?
After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days.
I got showered and then took Matt and I each an Aldi frozen mediterranean chicken, quinoa, sun - dried tomato meal over to his dad's to eat for lunch.
I ate this over the course of a few days for lunch and it was just as good the last day as it was the first.
Before I knew it, I'd eaten the entire plate (and then some) and didn't realize over half the batch was gone until I cleaned up my mess from lunch and went back into the dining room to find that all that was left was a handful of gingerbread folk and a hidden pile of casualties I tried covering in icing (iced gingerbread cookies are no longer welcome in this house)(the icing makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).
In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.
I'm eating it right now over my leftover buckwheat cake and can't wait to have leftovers tomorrow for lunch.
Freeze a batch of these meaty little patties over the weekend and the whole family can eat them for lunches and dinners all week long.
I've been eating something similar for lunch all week except I've been eating the turkey / bean mixture over a cabbage slaw.
«The thought started materializing Specialty: Breakfast and lunch after eating out over several weekends looking for a Another Broken Egg of America Inc.: «Our unique and creative decent brunch and finding nothing to satisfy my dismenu offers [customers] a multicerning palate,» Green said in a statement.
I usually freeze my left overs, and this reheated beautifuly; I ate my last frozen serving for lunch today.
Those pictures were way too intense and even though I just ate lunch I'm feeling hungry all over again.
I eat the same things over and over for breakfast and lunch (though I do change up dinner) because I know what I like and what my tummy likes.
We try our best to eat healthy and I try to carry that over to the twins lunches.
We used to have 4 half hour lunch periods per day to accomodate 1400 - 1500 students at our school, we then went to 1 «end of the day» lunch period of 20 minutes, and vending machines all over the school — the students could either eat lunch or go home — their choice.
Doing this also creates less stress in the lunch packing arena — my kids will not eat school lunch - as I prepare some of their lunch items as well as some yummy things for me to eat at work so I don't meander over to dark side.
Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids» lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their lunches, realized that eating the orange and the salad might be better than leaving the cafeteria only half - full.
Honestly, though, I grew to hate it, especially at the times when I rushed to his daycare over my lunch hour, only to discover he'd already eaten or was so hungry he was crying when I arrived.
West Virginia came in first for the third year in a row, serving breakfast to 83.9 low - income children for every 100 who ate school lunch, while Nevada showed the largest increase over last year, growing their SBP participation by 26.5 percent.
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