Thankfully, Pi Day is here, which means I am basically going to be
eating pie all day long (before going to my pottery class).
So, you'll find
me eating this pie all day today, and I hope everyone is enjoying some pie too.
it gives me an a valid reason to justify
eating pie all day).
My oldest would
eat pie every day of the week, so this would probably be very tempting for her.
Not exact matches
One recent ad in the Washington Post featured a messy - faced Mody shortly after taking part in a company
pie -
eating contest, with the tag line «And you should see us on casual
day.»
I'm a huge rhubarb fan, but never know what to do with it except make
pies (delicious with ice cream but can't
eat them every
day:)-RRB-, so this is a very nice looking additional thing.
We
ate hotel food that was pretty good, including bobotie, a curry mince
pie, fiery mutton chops, chicken that tasted like chicken in the old
days, and spicy masala chickpeas.
I usually try to make this cake for Father's
Day, but... I know this is selfish, but because I end up
eating so much of the cake, I made a simple cherry
pie.
I made a really nice pumpkin
pie with almond crust the other
day (thanks for the easy and fabulous recipes I can prepare and
eat while on this diet goes to the 4 Ingredients book and the Wellness Mama website).
We hoofed it over to the farmers market to pick out ingredients in the rain,
ate deep - dish apple
pie with a giant dollop of whipped cream, and then went back to spend the
day in reading, lounging, and cooking.
Good
pie peaches can be difficult to find — I recommend buying some that aren't quite ready for
eating and keeping them in a paper bag for a
day or two, just until they are a little soft.
Eating something that tastes like pumpkin
pie for breakfast is an amazing way to start the
day.
I'm fine with making the
pie filling ahead of time, then baking it the next
day while we are
eating Thanksgiving dinner.
If you didn't
eat your dinner that night, you'd have if for breakfast the next
day, if you didn't
eat it then, that was your lunch...... she tried that once with chicken pot
pie.
With just two of us
eating at my house, I'm always looking for quick treats that will freeze and store well so I can pop up a fancy dessert any evening without struggling to use up a whole cake,
pie, pudding within the next few
days.
I hope you like the crust — I
ate half a meat
pie cold for lunch today and the crust held up really well a
day later.
It was declared «the best
pie I've ever
eaten» by my guests that
day, and co-workers who got to
eat the leftovers the next
day.
Honestly, Sunday is also a fantastic
day to
eat pie.
A
day for celebrating mathematics, but mostly, the perfect excuse to
eat more
pie.
With a family of math enthusiasts (especially my husband and my older daughter) and food enthusiasts (pretty much all of us), Pi
Day is a lot of fun, celebrated by
eating pie, of course.
Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet
Days Chili Pot
Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from
Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives
If you have leftover
pie and want to
eat the next
day then for best crispy result would be to re-heat in the oven.
This easy strawberry rhubarb cheesecake
pie is a no - bake dessert you'll want to
eat every
day this spring (and all year long).
This
pie is best
eaten fresh the
day it's made.
Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Easy Chili Cheese Dip from Creations by Kara Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet
Days Chili Pot
Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from
Eat Cake for Dinner
This means we can
eat pecan
pie every
day, right?
Some
day soon I hope we can get our kids and husbands together and drink cocktails,
eat pie, and
eat cookie butter from the jar with a spoon.
We
ate this
pie for several
days, stealing bites from the freezer after dinner (OK, and sometimes breakfast).
My 6 year old would
eat pumpkin
pie every
day if he could, so he loves this time of year as well.
made Triple Chocolate Brownies Caitlin from -LCB- Gluten Free -RCB- Nom Nom Nom made Peppermint Brownie Bars Caleigh from Gluten Free [k] made White chocolate and marshmallow brownies Caneel from Mama Me Gluten Free made Triple chocolate brownies Charissa Luke from Zest Bakery made Slutty gluten - free brownies Claire from My Gluten Free Home PB&J Brownie Whoopee
Pies Claire from This Gluten - Free Life made St. Patty's
Day Marshmallow Swirl Brownies Erin from The Sensitive Epicure made Mexican Cocoa Brownies with an Almond & Pepitas Crust gretchen from kumquat made salted caramel brownies Heather from Discovering the Extraordinary made Nutmeg Blondies Irvin from
Eat the Love made Blueberry Citrus Marble Brownies Jean from Gluten - Free Doctor Recipes made Blue Ribbon Brownies Jenn Cuisine made Grain free brownies with no - bake ricotta cheesecake cream Jonathan from The Canary Files made Vegan Marbled Banana Walnut Brownies Karen from Cooking Gluten Free!
Of course, there's
eating blueberry
pies, or pizza
pies, or chicken pot
pies... But why not take this whimsically mathematical
day to make math fun?
For ref, I normally
eat: Breakfast - fruit & cup of tea with milk Lunch - bowl of soup with bread Dinner - hot meal like shepherd's
pie Drinks throughout
day - water & coke zero
March 8 - 10 Princeton, N.J., celebrates Pi
Day and Albert Einstein's birthday (both 3.14) with pi recitations, a
pie -
eating contest, an Einstein Look - A-Like Contest, and a «No - Socks Sock Hop.»
You're assaulted by sugar from Halloween through Valentine's
Day, and the temptation to snack on leftover
pie can be tough to resist — sugar woos your brain's pleasure center, according to 2013 research in the American Journal of Clinical Nutrition, setting you up for compulsive
eating, and the same blood sugar surge and energy dive that come with starchy comfort foods.
After the detox, be willing to enjoy your newfound food freedom and focus on
eating a variety of colorful plants and veggies every
day, instead of focusing on crunching numbers and balancing
pie charts.
The
pie can be made up to 1
day ahead (store covered with plastic at room temperature), but it's best
eaten warm.
The fear of
eating that delicious glazed donut and breaking out the next
day or
eating that whole pizza
pie and regretting it in the morning.
If you
eat 2000 calories per
day, you could technically go to a holiday party and
eat 2000 calories worth of pumpkin
pie.
If I could
eat a slice of pumpkin
pie covered in whipped cream every
day of October and November, I would.
That ^ s not true.The fibre allows for a slow release of blood sugar.Your blood sugar rising is good if your active & need energy.If your lazy or sit in a desk all
day, then perhaps there might be a concern.Problem is with this primal stuff is A lot of paleo people drink wine, use vinegar, have coffee, use table sugar etc.This has nothing to do with paleo.Do you think the paleo man from thousands of years ago would
eat bread, apple
pie, ice cream if he found it growing on tree --- you bet your sweet ass he would.Its called survival
Try treating all foods as neutral and welcome the odd doughnut or party
pie to your regular diet, and don't measure your
days by what you do or don't
eat.
This is risky, as once you've had even a nibble of party
pie, you'll turn the
day into the last supper, only to wind up wishing you hadn't
eaten 10.
The other
day I made a little apples for inside of a
pie on top of the stove and I could not stop
eating them.
I spent my weekend celebrating Pi
Day (3-14-15) by running a Pi
Day 5K and then
eating pie.
Pumpkin Cheesecake Crescent Rolls: Everyone loves pumpkin
pie on Thanksgiving, but these pumpkin cheesecake crescent rolls are quick, easy, and can be
eaten pretty much any time of the
day (via Greens & Chocolate).
As a lonely, elderly man who was once a successful artist, Jenkins beautifully captures a portrait of a man whose time in the spotlight is long gone and who spends his
days attempting to land drawing gigs and
eat pies.
Saturday 3.14.15 is the most important calendar
day of the century and museums from New York City, Philadelphia and Princeton, New Jersey to Chicago and San Francisco have created terrific ways for families to celebrate with pi parades, Albert Einstein look - a-like contests,
pie eating contests, and interactive numbers games.
Later on in the
day, when the blue whale is gone and the apple
pie eaten, I package up copies of the game and start sending them out to fansites for review.
Bad at Sports will host a talk show project throughout the
day @ Terrain and Inside the Artist Kitchen will host a
pie eating (and throwing) event.
; Etsy's Fake Crafter Problem, May 9, 2012 • The LoDown: A Little Bit of LA at Taqueria Lower East Side, May 9, 2012 • The LoDown: Little Muenster, Vintage Market at Hester Street Fair, May 10, 2012 • Village Voice: Mother's
Day Weekend Food Specials, May 10, 2012 • Seattle New York, May 5, 2012 • NYC Tastes: First Bite of Hester Street Fair —
Pies «N» Thighs, May 4, 2012 • LA Times: Macy's Bar III hits the Rose Bowl flea market on Sunday, May 11, 2012 • Refinery29: BarIII At The Flea: Hester Street Fair & Green Flea Market, May 11, 2012 • AMNY: Weekend Picks: Neon Indian, Rooftop Films Summer Series and more, May 10, 2012 • Ever Epicurious: The Hester Street Fair on the LES — New York City, May 10, 2012 • Dellah's Jubilation: Revel in New York: Hester Street Fair, May 8, 2012 • Examiner: The Hester Street Fair is Back for the Season, May 7, 2012 • La Vie En Rose: Hester Street Fair, May 11, 2012 • Tout Le Monde: 5 Reasons to Come Out to the Hester Street Fair Today, May 12, 2012 • OMG Foodie: Hester Street Fair Video, May 2012 • Halstead Property: Experience the Hester Street Fair, May 15, 2012 • Eater NY: Coming Attractions, May 16, 2012 • Creativegist: Hester Street Fair, May 7, 2012 • Helen Hearts: Hester Street Fair + Jen Kim Made, May 17, 2012 • Urban Food Guy: The Hester Street Market Returns, May 20, 2012 • CBS New York: Empanadas From La Sonrisa at Madison Square
Eats, May 24, 2012 •
Eating in Translation: Food Friendly Events May 24 - 31