Sentences with phrase «eat plain with»

I can eat them plain with just salt.

I could eat that plain with the blackberries on top.

My 4 year old doesn't like cooked veggies, but she will eat them plain with the cheese sauce.

Sounds like the perfect thing to have around to have on toast or thrown into smoothies... or just eat plain with a spoon haha.

Broccolini in a salad sounds delish, I usually eat it plain with roasted garlic so this is a nice way to change it up.

This classic pound cake is delicious eaten plain with a cup of coffee or tea — and it's also a great basic recipe that you can use...

-LSB-...] bunch of salads, salsas... I also ate them plain with a sprinkle of sea salt.

Eventually, I got to a point where I started using it to make frozen candies, caramel dip for fruit, and then just eating them plain with a big dollop of peanut butter.

I've only eaten it plain with some veggies before but your version looks Amazing!

However, my kids don't think about this type of thing most of the time and they haven't developed «too much» of a taste for sweetness, anyway, so they ended up eating them plain with chocolate chips.

Not exact matches

We buy tons of bananas on a regular basis and always end up with a couple really ripe ones that no one will eat plain.

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

The mutton soup can be taken as a plain soup or it is best to be eaten during breakfasts along with naan or roti.

I also eat them when the pancakes themselves are plain, with peanut butter and maple syrup.

I actually love the plain butternut / cashew broth sauce it is amazing on steamed broccoli — my mom came over and couldn't stop eating my broccoli with squash / cashew sauce on it: ~)

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

Slice and eat plain, with nut butter or coconut butter.

They can be eaten plain, or with peanut butter, or with whipped cream frosting.

Eat plain or combined with your favorite nuts or snack mix!

If you like your eggs a bit plainer, omit the vegetables altogether and eat it plain or just with the melted cheese.

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

We ate ours with some plain yoghurt dolloped on top.

Many people eat them plain or dressed with veggie dip, but you can also enjoy them in salads, scrambled eggs, and pasta dishes.

Since then I've discovered the joys of slathering them with peanut butter, but really, they're quite extraordinary when eaten plain.

Diced tomatoes If you want to add some extra spice, I believe they make canned tomatoes with spicy peppers I used plain so my kiddos would be able to eat it too.

Below are the recipe details to make this lovely red color attractive rice recipe which can be eaten with any pickle or it can simply be finished by eating plain...

Eat it plain or spread it with nut butter for a tasty Breakfast, snack or dessert!

Naan is eaten with curries, Kababs and Plain.

I secretly love to eat these plain for breakfast with cup of coffee: — RRB - I am getting my greens, right?

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

They are great to eat with a salad, a healthy dip or just plain.

You can eat it plain, or topped with all sorts of things, depending... Read More

Since it's plain and simple, you can dress it up however you like... we ate it at home with some fig sauce.

So I bought them, and then had to figure out what to do with them other than just eat them plain.

And so many ways to eat it... slathered in nutella, jam, butter, with cold cuts, or just plain.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

I usually eat them plain and bunless with lots of Frank's hot sauce, a mound of hummus and some avocado.

I usually use plain challah to mop up whatever yummy sauce accompanies my entree; this challah, with the apples in it, I would just eat as is!

Pierre prefers his with plain Basmati rice while I prefer to eat mine the Korean way.

You could serve them with pure maple syrup or just eat them plain... either way, they're tasty!

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

This dish can be eaten with plain ordinary steam rice or with round / Japanese rice.

After a few weeks of eating peaches plain, with yogurt and on oatmeal, I developed quite a craving for peach cobbler with ice cream.

This a great side dish for any kind of entrée.You can eat it plain, top a salad with it, or smother it with a sauce.

If you've ever eaten a plain sweet tomato with a piece of creamy salty feta cheese, you know what I mean.

Howard wasn't interested in this one, so I ate some cake plain (delicious) and also cake with rhubarb compote spooned over it (also delicious, but not very attractive).

We served it with real butter which brings out more the individual flavors in the bread as opposed to eating the bread plain.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

But since the FIL has me covered, there's lots of tomato sauces, salads, and just plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil, eaten up in great batches.