Sentences with phrase «eat plants like»

The Park District brought in the goats to eat plants like buckthorn, poison ivy and honeysuckle to make way for the expansion of a disc golf course, according to Peggy Pelkonen, a project manager with the Park District.

Man eating plants like the ones from Haunted Towers?

Not exact matches

There is some controversy surrounding the scientific rationale of eating like our ancient ancestors — i.e., animal proteins and plants, the kinds of foods and that would be amassed by a hunter - gatherer society.

Like tobacco, it is usually smoked, not eaten, so any chemicals used on the plant are often inhaled directly into the lungs, and make their way directly into the bloodstream without being metabolized, or broken down, by the digestive system.

He makes it pretty clear what is bad and const - itutes punishment... eating shellfish, wearing a poly - cotton blend, planting corn and soybeans in the same field, and what is good, like selling my daughter into slavery, but only to a neighboring country.

It is like asking if God knew Eve would eat the apple then why did he plant the tree.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

I am not vegan but the majority of what I eat is plant - based, although I don't like to attach any labels to my diet as this can end up quite restrictive x

For others with autoimmune conditions, nutritional based treatments can be effective but the fact that some combinations of plant foods can produce autoimmune symptoms while others result in remission shows that there can be side effects when some people eat certain plants (or combinations of plants) that their system does not like.

If you want to really go further with your plant foods, aim to eat more heart - healthy * superfoods, like California Avocados.

I planted eggplant for the first time in my garden this year, determined to figure out a way to eat one of the few vegetables I didn't like.

The easiest way to increase fiber intake is to eat more plant - based foods like fruits, vegetables, nuts, seeds, and unprocessed grains.

Learning when to plant the vegetables you like to eat takes a bit of trial and error.

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

But for the most part, about 95 % of the time, I do like to have a whole foods, plant - based diet, not eating processed vegan food.

So expect an occasional mix of recipes that will include eggs and wheat but I am happy to say I play to still eat mostly gluten - free plant - based pescetarian and keep my recipes here mostly like this.

Even though I eat a fairly clean, plant - based diet, I have to admit that I don't always feel like a million bucks.

I'm never going to a complete plant based, vegetarian or a vegan diet, but I definitely see the benefit of eating more foods like tofu.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

While mucus is constantly being produced and degraded in a normal gut, the change in bacteria activity under the lowest - fiber conditions meant that the pace of eating was faster than the pace of production — almost like an overzealous harvesting of trees outpacing the planting of new ones.

I just get giddy like a child and think «I»M GON NA EAT SOME TEENSY PLANTS!»

Because most of the plant is not eaten, these cutworms do an amazing amount of damage, attacking and felling new plants nightly, like they did to two of my chile plants this week.

Peanut liked to eat plants.

I like to soak it in plant - based milk for about 10 minutes and add yogurt and fresh fruit when I'm ready to eat.

Usually it looks something like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.

If you're going to make one resolution this year, make it to eat more food that looks like this: mostly plant - based and exploding with color (and not the kind you find in sour patch kids, sorry).

Now that we are no longer eating meat, I like to try and make sure that I add some plant - based protein to all of our meals.

Similar to the benefits you get from eating other berries, goji berries are loaded with beta - carotene (a pigment found in plants and fruits), which helps promote healthy skin and even acts like a natural skin cancer treatment.

Eat plenty of whole, plant - based foods and if you need a little extra protein (remember, athletes, active people, and older individuals do), consider a clean vegan protein powder like Pure Food, which has 4 grams of BCAAs.

Thank you Jessie, your recipes and your writing is super inspiring and has helped enormously whilst I've been making the transition from vegetarian to a plant - based diet (Im currently trying to calm down my IBS and finally a bit more on the map with what I can eat without bloating like a balloon and stomach pain & gas.

It is widely known now that an adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.

Wondering what you * might * suggest in place of the coconut milk — I'm allergic to all things coconut, which is sometimes tough, living a mostly plant - based, almost vegan (though I eat seafood like no one's business!)

«If you've ever felt like eating more plants is blah or takes way too much time and effort until «ta - da,» then Ilene's book is about to blow the tops off your carrots!

Um, «An adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.»

First gripes first: If you chug this stuff straight, yes it's going to taste like you're eating raw plants.

Since I am new at eating a plant based diet I have never made a sauce like this but it sounds intriguing.

When you claim to have created the world's cleanest plant - based protein powder like I do, you better darn well know a thing or two about clean eats.

I eat a plant - based diet but would really like to try these!!

However, I do not like and I do not want to lecture anyone to eat healthier or even plant - based.

You can get omega - 3's by eating plant based foods like nuts, seeds, beans, vegetables and fruits.

To enter, simply leave a comment on this post telling me why you'd like to eat a more plant - based diet.

I'm not vegan, but I try to eat a plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on recipes like this — traditional comfort food but with out the dairy is just the greatest, having moved away from my family and my grandma's cooking.

As I already said, I eat about 90 % plant - based, but I do love natural foods like raw honey, which has amazing antibacterial properties even though it is not vegan.

I'm thrilled that she doesn't like the artificial based fruit pops and I know that has everything to do with eating a mainly whole food plant based diet since she was born.

Their line of plant based food products is exceptional, and whether you're dairy - intolerant, allergic, vegan, or, like me, just looking to broaden your horizons and eat healthier, I think you'll love it.

But I also eat a lot of plant foods that contain protein, like nuts and seeds.

Drs need to adopt the message «significantly reduce the amount of sugars, (including natural fructose sans fiber like honey, agave and 100 % fruit juice, in your diet), eat real fat to support brain and energy needs, and consume lots of real plant based food to nourish and detox your body.»

If the kids have outgrown their sandbox, repurpose it to plant fruits and vegetables the kids would like to eat.