Sentences with phrase «eat roasted butternut»

I could seriously just eat roasted butternut squash for dinner... call me weird, but I'm kind of obsessed!

Not exact matches

I think I could eat a whole butternut on it's own just roasted in olive oil with a sprinkling of s + p.

The Roasted Butternut Squash Alfredo has already charmed the vegan Internet, and definitely charmed me and my meat eating boyfriend -LSB-...]

Plz Emilie @ Emilie Eats recently posted... Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples

Nooo, butternut skin roasted is only like eating potato skins.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Adding roasted butternut squash to red enchilada sauce is just such a brilliant idea, Michelle - I think I could eat this sauce straight up!

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Filed Under: Dinner, Eats, side dishes Tagged With: roasted butternut squash and brussel sprouts, roasted vegetables, Side dish, thanksgiving, thanksgiving side dish, vegetables

Truthfully, I made ME some spicy roasted butternut squash to celebrate, because well, bathing a cat alone is a lot of work and a gal needs to eat.

Your turkey chili with butternut squash sounds great and I really feel like eating some roasted brussel sprouts right now, I think I have never have them like that.

I made these tonight - w. fresh roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light almost like souffle... they took 40 min to cook.

I recently used roasted butternut squash as an enchilada filling for an upcoming piece in Clean Eating magazine — great minds thinking alike!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer

I ate random fridge leftovers, like roasted veggies (butternut squash, sweet potatoes, and beets) with quinoa, daiya, and meatless meatballs.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

Roasted Butternut Squash with Maple Sage Brown Butter (refined sugar free)-- Against All Grain Against All Grain — Delectable paleo recipes to eat & feel great --

Blisstree, Butternut squash, Carmelized brussels sprouts, Chickpeas, Choosing Raw, Cornbread dressing, Cranberries, Eat, field roast sausage, Garlic mashed potatoes, Hungry Hungry Hippie, Lentil Walnut Loaf, Live, OhSheGlows, Peas and Thank You, pumpkin cheesecake, Pumpkin chili, pumpkin cinnamon rolls, pumpkin gingerbread, pumpkin pie pudding, pumpkin pudding, pumpkin quinoa, Rachel Wilkerson, Run, Seitan log, Sweet potato, Tempeh bacon, Thanksgiving, The Wannabe Chef, Vegan cooking, Vegetarian recipes, Veggie lasagna

Sweet with a touch of heat, make this quick roasted butternut squash to eat on its own, or to add to a salad with hardy mustard greens.

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

One of my favorite ways to eat butternut squash is roasted then pureed in a soup.

I make roasted veggies all the time with butternut squash, sweet potatoes and parsnips, and seem to find myself gravitating to eating mostly the parsnips out of the bunch.

Instead, I'm eating things like Spicy Chickpea Crepes with Cucumber - Yogurt Sauce, Tortilla Soup with Roasted Vegetables, Grilled Squash Pizza with Flax Crust and Butternut Squash Ravioli with Sage.

... Read More about Paleo Flatbread Recipe with Roasted Butternut Squash -LCB- Gluten - Free, Clean Eating -RCB-

What I Ate Wednesday + A Roasted Butternut Squash Salad

Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy - free, Liquid / Soft Food Diet, Pureed Soups and Sauces, soups, Thanksgiving, vegan, vegetarian Tagged With: butternut squash soup, healthy butternut squash soup, roasted butternut squash, vegan

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, gluten - free, Liquid / Soft Food Diet, lunch, Pureed Soups and Sauces, Recipes For Foodies, soups, Thanksgiving, vegan, vegetarian Tagged With: easy recipe, roasted butternut squash, Thai red curry paste, vegan

This looks delicious but don't eat pasta, so I am going to use your mushroom / kale sauce and add roasted butternut squash cubes and sprinkle with the cheeses and pine nuts.

Emilie @ Emilie Eats recently posted... Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples