Sentences with phrase «eat rotisserie chicken»

We eat rotisserie chicken every two weeks and this is a great way to use up the leftovers.

I was browsing through your blog the other day and noticed a reference to eating rotisserie chicken.

Not exact matches

I ate this quinoa salad with some salmon yesterday (soooo good) and plan on adding a little rotisserie chicken to a bowl of it today.

long story short, I love rotisserie chickens but we rarely ever eat them as is.

I used a rotisserie chicken to shred, so I had lots of chicken - I doubled everything and it turned out perfectly and with enough for us and the kids, who actually ate it!

Categories: Casseroles & Other Mixed Dishes, Entrees, Fiesta Friday, Salads, Sauteed Eats • Tags: Brazilian chicken salad, Chicken salad, feasting with friends, Fiesta Friday, Fiesta Friday # 132, salad recipe, salpicao, use for rotisserie chicken salad, Chicken salad, feasting with friends, Fiesta Friday, Fiesta Friday # 132, salad recipe, salpicao, use for rotisserie Chicken salad, feasting with friends, Fiesta Friday, Fiesta Friday # 132, salad recipe, salpicao, use for rotisserie chickenchicken

Store - bought rotisserie chicken is a time - saver here, but it's the punch of fresh ginger plus soy sauce and sesame oil that makes this a dish you can't stop eating.

I've been having soups for lunch all winter but just today I was thinking I want to switch back to my usual cabbage slaw with rotisserie chicken that i normally eat in the summer!!

You can easily eat this a light meal, serve it as a vegetarian dish for a barbecue or eat with some cold rotisserie chicken for dinner like I did.

Thankfully, she'll also eat shredded rotisserie chicken.

For those of us who have a baby who's «chewing» (my DD has two teeth) and eating meat, I've found that rotisserie chicken is a convenient source of lean protein.

We also ate at St. Hubert — their specialty is rotisserie chicken and it was awesome.

I like to eat grass fed steak, lamb chops, roasted turkey, rotisserie chicken, Applegate Farms organic grass fed roast beef, and an awesome fish curry that I make.

fat of choice (I used a combo of ghee and olive oil) Hand full rotisserie chicken per person (optional) Shiritaki noodles (I eat 1 package alone — the rest of this recipe serves 2, so if you want dinner for 2 and eat like I do, grab 2 packages)

I've never been and there is a good chance that I'll spend most of my time baking at the pool like a rotisserie chicken but if there is anything that is a must - see or must - do or must - eat, please let me know.