Sentences with phrase «eat salad all day»

Hedi, your photos are beautiful and this recipe would surely win over everyone, even the people who think vegans only eat salad every day!

Just makes me want to eat salad all day long.

I wish I was eating this salad every day for lunch!!

Ah, if only eating salads each day would make spring weather come a little faster.

I could eat this salad every day.

I adore salads — I tried to eat a salad a day for a whole week — thinking it might work much like a rain dance and move spring here quicker — alas the whole thing backfired and we are back to lows in the 30's this week — with 29 F on Wednesday!

a.) i try to eat a salad every day..

I am doing a salad challenge with a group of friends for the month of November — the rule is we have to eat a salad every day, either for lunch or for supper.

I could seriously eat this salad all day every day... it's soooo good!

These are all great tricks, I have a hard time just eating salads all day but love smoothies and adding green veggies into soups.

Eating a salad every day, taking a few supplements or doing a vegetable juice is a great start, but to prevent or overcome chronic disease, we need more.

If I'm going to eat a salad a day successfully each week, I tend to pick my «salad of the week» and just go with it to keep things on the easy side.

I eat a salad every day for lunch... and these dressings are a welcome change from my «usual!»

«I eat salad every day, sometimes even for breakfast!»

I eat a salad every day for lunch... and these dressings are a welcome change from my «usual!»

Eat a salad every day with dinner.

It's not craving fast food and giving in or eating salads all day because you want to lose weight or think you have to.

So eating salads every day, thinking you're doing good for yourself — not necessarily.

«Some people will say, «I eat a salad every day!»

Personally, I make smoothies so that I can get more greens & nutrients into my body (because who wants to eat salads all day?

Sometimes a family - style chain restaurant is the best place to eat, and you cant find anything healthy on the menu there unless you eat salad every day.

I honestly never been one of those people that ate salads all day long and worried about what I ate.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

While we can't trace that back directly to an ROI, it's easy to imagine that if our employees ate fast food every day, many more than half would not be eating salad.

Taking a pajama day to rest, watch movies and wind down is just as much food for us as eating an amazing salad or stew.

I eat more salads in the evenings as the days get longer and lighter, my current favourites are my kale, sumac and crispy brown rice salad and my green goddess salad.

So — I LOVE the quinoa salad and when I frist tried the recipe, I ate it three - fours days in a row.

Boselli, who eats McDonald's food every day, adds that its menu features salads, grilled chicken and apple slices.

As a Mother's Day gift, we just gave the gift of beans to Zach's mom, and ever since we've been drooling from afar as she's described slowly cooking the beans for hours, to be eaten for dinner with just a simple salad as an accompaniment.

I often make a large grain / bean salad and eat it over a few days as they tend to keep well in the fridge.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

One day I'm going to enjoy eating iceberg lettuce again but I think I am too underwhelmed with my history of terrible salad bars and equally depressing «house» salads.

And yet other days, I bring some classic comfort food like that lasagna you just saw and force myself to eat a leafy green salad beforehand.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

A few years ago, I went through this thing where I was eating Chinese chicken salad pretty much every day for a month.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

I eat salad 5/7 days day s a week.

I can rock a green salad, and I could eat spinach every day.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

(If you are planning to use this salad over the coarse of a few days, don't use the avocado until you are ready to eat it, that way it doesn't brown.)

-LSB-...] Mason Jar Greek Salad - The saying is, «Give a woman a mason jar greek salad and she'll eat happily for aSalad - The saying is, «Give a woman a mason jar greek salad and she'll eat happily for asalad and she'll eat happily for a day.

The other day as I was making a kale salad, my cousin looked at me and said, «Isn't it funny how now you are eating that, but back then it was a decoration on your steak plate!»

It's not the first time I'm making a Mexican chopped salad but it's the first time I like it so much I would eat it every day for lunch!

With a salad and a crusty piece of bread, it is substantial enough to be a meal, and I can not wait to eat it again tomorrow, which is actually somewhat inconvenient, considering the whole new recipe every day thang this month.

Read on to get all the details about this main or side - dish salad that gets you well on your way to eating fruits and veggies for the day.

It's my real meal for breakfast and yes, chocolate is a must, no matter how many quinoa or salad you eat the whole day.

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

I wasn't joking when I said I've been eating whole cucumbers as a snack, but now, this salad has been my afternoon, heat - of - the - day go - to.

We could eat for days tuna / salmon salad, which is coming soon on my blog, potato salads, and egg salad as well.

Dress only as much salad as you'll eat in one sitting — undressed leftovers keep well in the fridge for a couple of days.