Sentences with phrase «eat salad like»

I eat salad like crazy so I've got to mix it up it up to make it interesting.

And the answer is YES, you will look like Heidi Klum if you eat salads like this for dinner... every night... for the rest of your life.

Eating salads like this brings me back to my muay thai days.

If only more Americans (and Canadians) ate salads like this...

I love eating salads like this for lunch — this looks perfect!

Not exact matches

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

I like East Side Marioâ $ ™ s because it features both all - you - can - eat bread and all - you - can - eat salad.

like this roast veg salad — my fave kind of cookign and eating.

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

This salad looks like the perfect dish to be eating while the snow falls.

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

your fruit salad sounds like something i'd eat by the bowlful!

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Spiced chickpeas can turn ANY boring salad into an amazing one that doesn't taste like you're eating healthy!

«I'm Chiquita banana and I've come to say — Bananas have to ripen in a certain way - When they are fleck'd with brown and have a golden hue — Bananas taste the best and are best for you — You can put them in a salad — You can put them in a pie - aye — Any way you want to eat them — It's impossible to beat them — But, bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.»

You can pretty much always feel good about eating a protein rich salad like this when you are hungry and don't want to sabotage all of your efforts at the gym (if you know what I mean!).

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

Even my 4 year old, who has NEVER eaten a salad, said she wanted to try it, and said she liked it!

I have great dislike of actual tuna salad, as a kid it was something I ate a lot of and never really liked.

And yet other days, I bring some classic comfort food like that lasagna you just saw and force myself to eat a leafy green salad beforehand.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

You can eat it raw in salads... or I like it with an onion dip.

I refrigerate them and have them on hand to make salads or eat right out of the fridge like fruit.

I like bean salad, but I'm used to eating it French style (haricot verts with just a simple garlicky vinagrette).

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I like to eat it by itself as a side dish with salads, but it's also great for wraps and for dipping.

5 Minute Zucchini Salad with Feta, Mint and Parsley Vinaigrette I love this salad because I feel like I'm eating pSalad with Feta, Mint and Parsley Vinaigrette I love this salad because I feel like I'm eating psalad because I feel like I'm eating pasta.

But I figure he's ordered more than my liking of fried octopus, so he can eat a salad or two.

Pretty good side salad, & it certainly feels like I'm eating something healthy.

It's not the first time I'm making a Mexican chopped salad but it's the first time I like it so much I would eat it every day for lunch!

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

This looks so amazzzzzzing I could eat healthy for the rest of my life How can you even pass up such a colorful and wonderful looking salad like that?

I forgot I was eating salad because it was like, so good and stuff.

After all, last year she made that strange endive / orange / almond salad thing — another combination of flavors I normally hate — and I ate like three...

Yup, pecans are so good for us that we can eat them as a snack or use them to top our salads, crust our fish, chicken, and pork, and even add»em to our desserts, like these Pecan Pear Squares...guilt - free!

Even though I have a ton of recipes featuring them, like salads, smoothies, juices, and even veggie burgers, it's rare that I eat beets on a daily or even weekly basis.

Mushrooms are great salad toppers, can be eaten raw like chips, or can be used in cooked dishes.

And it's like eating a pizza and a salad in one.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

It's uber - flavorful, and the kind of substantial all - in - one salad I like to bring to parties and potlucks (and eat any leftovers for lunch).

I found myself actually starting to eat salads, oh and did I forget this comes from a person who really used to eat like sh*t.

Salads like this are a must especially during the holidays to offset all the not - so - healthy goodies that are eaten.

So why not make a salad people will actually enjoy eating, like this taco salad?

For those who do not like to eat big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.