The Spanish
eat salt cod often and, given the excellence of their cod, it's no wonder — the dried fish is snowy white, delicate, and, once rehydrated, tender enough to eat raw.
Not exact matches
There may have been a lot of stress
eating (damn you perfectly
salted and perfectly crispy Cape
Cod Potato Chips!)
I don't follow this practice but trust me,
eating either of these delicious dishes made from
salt cod could hardly be considered a sacrifice.
Salt cod has been traditionally
eaten during the Christian forty day fasting period called Lent, which begins this year on March 9.
Instead of marketing its products to clients who use
cod in this way, Clipper Seafoods sells its fish to consumers
eating codfish at white tablecloth - type restaurants that serve the fish lightly
salted or complemented with a light sauce.
With that said, more breakfast / lunch ideas (I
eat the same foods for both categories): BEANS — they are the super food of my life and a can / 2 cups of it can fill you up for hours without feeling sluggish; fish for breakfast is extremely satisfying too — like smoked salmon or
salted cod with a boiled potato or plantain; pizza — nuff said; boiled eggs in a salad or boiled eggs with potato, avocado and homemade dressing (tahini, evoo, lemon juice, water,
salt and pep); SMOOTHIES with chia seeds or nut butters