Sentences with phrase «eat sheep milk»

i stay away from cows milk products and we only eat sheeps milk yogurt and cheeses and goat cheeses at home.

Not exact matches

Kind of like keeping sheep from eating too much poisonous grass (folklore), and passing too much of that poison on to others via their milk.

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

She would definitely be much happier eating plain pasta with a few grates of sheep's milk cheese on top, but she'll also tolerate most veggies when they're interwoven with any pasta - like food.

Sure, sometimes this goes hand - in - hand with a glass of rosé or some slices of raw sheep's milk cheese, but it's all about balance and finding pleasure in the cooking and eating processes.

For example, tangy, effervescent kefir from Russia made from raw goat or sheep milk; dahi, a sour yogurt - like creation, made in the Middle East and eaten with every meal; or the delectable cultured crème fraîche found in European cultures.

They incur naturally in the milk and body fat of certain animals, cattle and sheep which many of us eat from.

Don't eat excessive amounts of dairy - goat milk and cheese is the best option with sheep second.

Muslims eat meat and cheese sparingly, and Hindus generally are vegetarian and drink mostly sheep, goat, and buffalo milk.

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

Yes, collectively they eat meat, eggs, poultry, sheep / goat milk / cheese & / or fish SPARINGLY.

I tend to eat fermented dairy and a lot of sheep's milk as opposed to cow, but my family is prone to arthritis and other conditions and I don't want to develop them later.

Let's throw in some of my favorite cheese to eat with apples: Manchego — «a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed» (Wikipedia).

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).