Sentences with phrase «eat slices of bread»

They made her drink soup and eat slices of bread.

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

Follow up to my previous post: I just ate a slice of the bread, still warm.

I just finished eating a slice of this bread.

I just finished eating a slice of this bread with a dab (or two) of butter.

Wrapped the loaves, let them sit overnight and ate another slice of bread this morning and was «OMG!

Yes... cholesterol is good for the body and Brain and all the typical thinking that Grains are good for you is total hog - wash!!!!!! I will never eat a slice of bread or a bowl of cereal again.

Not exact matches

«They were eating the crumbs of the last slice of bread,» Project HOPE staffer Andrea Dunne - Sosa told Vox, describing a family in the coastal town of Loaiza.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

I have to admit Beth, my mother and I were happily eating a few slices of this bread yesterday and long before the game too!

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

You know that as soon as my photoshoot was over I ate that cream cheese slathered slice of banana bread, right?

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

It's unusually versatile: Slather it on a slice of bread and top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

Then I would eat a couple of slices of Italian bread dipped in the soup and everything in the world was beautiful.

I always eat bananas on a slice of bread topped with butter and honey.

Even after I told Tony that each slice of his delicious jalapeno corn bread came in at six points, he said «will you eat any more of it?»

Stacked high between 2 slices of whole grain bread — untoasted for ease of eating — this sandwich is a winner in more ways than one!!

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

I was hungry, but didn't feel at all like eating just a slice of bread with cheese for lunch, so I searched the fridge for something I could cook.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

I was so excited, that I immediately took a couple of slices over to my friend's place & her husband declared it was the best bread he had ever eaten & wants me to share the recipe with his wife!

I was hooked on this jam immediately and couldn't stop eating slice after slice of bread with it.

Though she ate the same lunch every day from first grade through high school (whole wheat bread, four slices of salami, Miracle Whip), her taste has evolved, and now she owns one of New York's top sandwich spots.

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

Stir the glaze ingredients together until there are no clumps and then pour it on top of the bread, or if you aren't eating it all immediately, the slices.

Yummy with a slice or two of chewy artisan garlic bread warmed up, gonna eat good tonight ❄️

I like to butter a couple slices of bread and eat the noodles, chicken and mashed potatoes as a sandwich.

After all, aside from gluten isses, what's wrong with a slice of wholemeal / granary bread (Ok, so at times I wouldn't eat a whole slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt of 1 cal spray (* another eye roll *).

A fresh slice of a homegrown tomato sprinkled with salt and pepper between two slices of bread that has been slathered with mayonnaise or butter is a sandwich that many people grow up eating here in the south.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

I remember Juan asking for repeat slices of it, and I watched as he ate with delight — wondering how on earth banana bread could be made without wheat flour.

Then I ate a whole slice of bread, nothing.

One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

we can make some great rolls (they are very dry the next day so you have to eat them that day) or bread to eat in thick 1 ″ slices w / coconut oil & salt on it, but nothing for a sandwich that doesn't taste like you are eating tons & tons of bread.

It's the perfect excuse to eat all the cinnamon and curl up on the couch with a slice of this bread!

This makes one large loaf of heavenly bread and my family has pretty much eaten all but one slice in 2 days.

I love making bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup, toasted... and I'm such a carboholic I'll just eat it on its own!

I absolutely love this bread and I have found a slice of it to be the perfect snack while trying to loose weight with Eat Fat Loose Fat.

It was very nearly like eating a slice of wheat bread again.

A danish - style whole berry rye bread made with sprouted whole rye, whole spelt flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk yielding a flavorful dense, moist bread that is meant to be eaten in thin slices over the course of a few days to a week.

But every once in a while I get jealous of the yummy wheat bread that Kyle eats without abandon and I enjoy a couple of slices myself.

«To put it in perspective, you would have to eat about 18 slices of gluten - free bread in one day to reach the daily 10 mg level of gluten consumption,» says Cureton.