Sentences with phrase «eat sweet cookies»

When I was in college my roommate and I would eat sweet cookies with potato chips for a salty sweet fix.

Not exact matches

That's when Doron Petersan, the tattooed, raven - haired owner of Sticky Fingers Sweets & Eats, where I had had the cookies - and - cake number earlier, leaps onto the top of the bar and shouts for attention.

You know: when most people get ready to write a little something for the Christmas season, they fire up the Yule log, and they have a little eggnog, and toss a little tinsel, and eat a cookie, and then they have this sweet smell on their breath as they talk about how joyful a season this....

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Most Hungarians have never eaten peanut butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go just so our friends get to try peanut butter

Filed Under: Eating Style, Gluten - free, Mixed Table, Recipes, Sweets, Vegetarian Tagged With: chocolate cookies, Cookies, flourless cookies, Gluten - free cookies, Vegcookies, Cookies, flourless cookies, Gluten - free cookies, VegCookies, flourless cookies, Gluten - free cookies, Vegcookies, Gluten - free cookies, Vegcookies, Vegetarian

You want to stay on track with healthy eating, but sometimes when the afternoon snack attack hits, you want something sweet — candy, cookies, those brownies your coworker just had to bring in to share with the office.

More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.

But I just got done eating one of those delicious cookies and I was so surprised how good and satisfyingly sweet they are.

Just trying a) not to waste the wonderful nutrition in my pastured egg yolks and b) not really wanting a fat free cookie... we always try to eat healthy fats with anything sweet.

These gingerbread pancakes are just sweet enough and have a warm spice to them that really reminds you of eating a gingerbread cookie.

12 Reasons to Love Buckwheat 7 Benefits of Eating Sorghum 6 Health Benefits of Quinoa savory porridge image from author, sweet porridge image from PBS; cookie image from author

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Cookies.

Not so much a cookie that should be eaten everyday — although that would be sweet!

And these cookies used to be one of my favorites (back when I was still eating flour, sugar and butter), but these healthy energy bites do the trick when I'm needing a slightly sweet lemon fix!

Not having sweet stuff around is the only way to stop me from eating a whole bar of chocolate or way too many cookies.

And I think the cookies I am sharing today are good way to easy yourself out of the decadence of the holidays and back into sweet treats and snacks that you can feel good about making / eating!

Filed Under: Cookies / Bars / Treats, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, flourless cookie recipe, HCLV, healthy raw food recipes, high carb low fat, raw cookies, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, sugar free cookie recipe, sweet potato cookie recipe, thanksgiving cookie recipe, vegan dCookies / Bars / Treats, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, flourless cookie recipe, HCLV, healthy raw food recipes, high carb low fat, raw cookies, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, sugar free cookie recipe, sweet potato cookie recipe, thanksgiving cookie recipe, vegan dcookies, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, sugar free cookie recipe, sweet potato cookie recipe, thanksgiving cookie recipe, vegan desserts

The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.

The cookies themselves are the perfect amount of sweet to eat on their own and even with the icing, they're not overwhelmingly sweet — perfect!

Since she can not eat gluten she has to make a lot of her own sweets and this includes cookies.

While you've been eating rolo stuffed cookies, I've been over here making homemade caramels... as if I didn't get enough sweets over the holidays;)

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My fiance, who doesn't really have a sweet tooth (outside of cookies & cream ice cream), ate most of it.

Love the rich chocolatey cookie with a sweet cream center... I could never stop at one though and would eat half the bag, LOL!

They're best on a Tuesday night when that gotta - have - something - sweet - must - eat - cookie - now kind of craving hits.I affectionately refer to them as Chocolate Lumps.

Once you start eating this rich, salty - sweet pie with its oat cookie crust, you won't be able to stop.

Yes, Dixya, change that They are so so good and you can eat them with zero «guilt» No flour in there and no refined sugar and still sweet and feel and taste just like a regular soft cookie

This recipe tastes like a soft and sweet cookie but is healthy enough to eat for the most important meal of the day.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

These easy vegan peanut butter granola cookies pass an important test — if a sweet treat is actually healthy, will it still get eaten?

Times change and tastebuds change and honestly those cookies are so sugary - sweet and buttery - rich to me now I don't know how I used to eat 3 or 4 in a day and make it out stomachache - free??

Daily selections vary, but often include their beloved favorites including Honey Whole Wheat, Cinnamon Burst, 9 Grain, Alaskan Sourdough, and Italian Herb Parmesan Sourdough, as well as sweets and eats including cookies, muffins, scones, monkey breads, and cinnamon rolls.

Or maybe sugar cookies are the ultimate Christmas sweet that no one can NOT feel more cheery while making / eating.

So for the sake of our bodies, minds and sweet teeth, I offer these five festive and delicious cookies that are healthy enough to eat without dying of guilt (or a heart attack).

I love the speculoos cookies, but the cookie spread is a little too sweet to eat on its own.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

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When I go back to the US there are very few processed or packaged foods I can eat - from yogurt to cereal to cookies - because they are simply way too sweet.

You just ate dinner, you're hankering for something sweet, and your brain goes to chocolate chip cookies.

All these warming spices and currants made it sweet enough to be eaten as a soft gingerbread cookie.

Coconut sweet potato cookies (pictured)(df)-- The Roasted Root Carrot Cake scokies (pictured)(vg, df)-- Dishing Up the Dirt Eat your spinach choc chip cookies — Superfood Mama Dark chocolate parsnip cookies — Love Food Pumpkin choc chip cookies (gf)-- My Wholefood Life

With whimsical flower and animal shapes, these cookies are both sweet to look at and eat ($ 1 - $ 4 or 18.99 per lb.).

I can't stop eating them — I think I'm going to have to use the tip you posted to quell my sweet tooth, especially since I'm going to be baking many more cookies in the coming weeks!

I made Carmelitas once again and they satisfied my sweet tooth while everyone else was eating sugary cookies I made such as butterfudge squares.

First, often icing, frosting, glaze, whatever it may be is super sweet and I am not a super sweet kind of gal when it comes to eating cakes or cookies.

If you eat oats, try to include protein and fat, such as ghee and eggs to reduce the impact on your blood sugar, and stay away from SWYPO lactation cookies or sweet fat bombs (even if they're sweetened with dates!).