Sentences with phrase «eat the best food ever»

If you think travel bloggers fly only first class when invited or stay at the best hotels (unless you are a budget travel blogger) and eat the best food ever — you are right.

It's the day we pay close attention to things we're grateful for, oh and eat the best food ever.

Not exact matches

Other experiments that have improved my life beyond my expectations include doing burpees daily (I haven't missed a day in almost five years and am in the best shape of my life) and to go one week only eating food with no packaging (which increased my fresh fruit and vegetable intake ever since, and did I mention the best shape of my life?).

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

Later on, I ate my second ever gluten - free pasty at a cafe called The Good Food Store.

I have made this twice now since you posted it and it is, without a doubt, the best food I have ever eaten.

best advice I've ever gotten was eating low carb whole foods and controlling the acid without the use of medication.

The best tidbit I ever read was «Don't eat anything your great - great - grandmother wouldn't recognize as food.»

Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings — let Clean Green Eats help you look and feel better than ever, no deprivation required!

I always look forward to my cooking and food even after returning from eating some of the best food ever: Italian and Greek food.

That's the saddest thing I have ever heard... I can not imagine not eating good Mexican food but thank the tortilla gods that at least you can make it at home

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

But with Budgetize, I've learned how to stretch wholesome foods and with a plan, my family is eating better than ever!

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Normally food helps me feel better, but after I ate breakfast I felt more nauseous than ever.

If you're looking to lose weight, feel amazing, and eat some of the best food you've ever tasted then you've found the right book.

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When Harper and I started eating low carb, we found that we not only felt better, but actually enjoyed our food more than ever before.

A person brought these to our local food swap... they were the best cupcakes I have ever eaten.

7 Steps to the Best Baked Potato You'll Ever Have If I could only eat one food for the rest of my life, it would definitely be potatoes.

If you're looking to lose weight, feel amazing, AND eat some of the best food you've ever tasted — you've come to the right place.

-LSB-...] from A Food Centric Life Dorothy's Best Ever Quick Baked Beans from Shockingly Delicious Chile baked beans from What Would Cathy Eat?

I feel so much better and more satisfied now eating whole plant foods than I ever did eating high - protein animal - based foods.

With the change in my diet... from eating organic, low - no processed foods, and adding 100 % therapeutic grade essential oils into my life, I feel better than I ever have.

BUT what i rather want to talk about — with everybody — is your food: Yesterday i tried your «Worlds greatest vegetable lasagna» and it was REALLY the best vegetable lasagne i've ever ate!!!

No one has ever felt better after eating plane food.

Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press, with nods including The Food Network «Best Thing I Ever Ate,» and ranked one of the nation's «Best Hotel Bars» by Food & Wine.

I may also just be extremely biased and think Peruvian food is the best ever and want you to eat a lot of it all the time forever.

From Winter's array of fresh citrus inspiring concoctions like the «Tropical Tangerine Batida» to the classic tastes and traditions of the holiday season inspiring the pumpkin and star anise infused rum «Smashing Pumpkin» (which rose to fame from a feature on The Food Network's «Best Thing I Ever Ate»,) one is never without options to arouse the palate at Grant Grill San Diego Lounge.

Speaking of food, the Greenpoint Grub Crawl isn't just about eating and drinking as much as humanly possible (which, even if it was, would still make for the best time ever).

He is a regular judge on Chopped and has appeared in several other Food Network series, including Heat Seekers, Chef vs. City, Best Thing I Ever Ate and Next Iron Chef.

His self proclaimed best EVER salted caramel slice is fresh from Luke's latest recipe book, «Eat Clean» and sits along side 99 other real food recipes that not only look insanely good but will leave you feeling insanely good (well, that's the plan anyway).

If you've ever been fortunate enough to dig your fork into a cast iron skillet and eat right out of the pan, you're well aware of the wonders it does for food — and the entire eating experience.

Ever since the boys started eating solid food, we've focused on getting them a good nourishing dinner to help them sleep longer without waking up hungry.

If your lodging includes a kitchen, bring food so you don't have to eat out every meal, but during the weekend we ate dinner at the Fire Tower Restaurant (Violet said their macaroni and cheese was the best she's ever tasted and Laurel loved the chicken, apple, and brie calzone), had amazing sandwiches and coffee from the Stratton Mountain Deli, and yummy pizza at Village Pie, all of which rendered leftovers for our final lunch before we left.

The best advice anyone's ever given me (and probably everyone else) about feeding is to offer a variety of nutritious foods, but let the child choose how much to eat.

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you?

I feel better than I ever have, and it is so refreshing not to have to carry food around constantly, or be worried about when I'm going to eat next.

I have no idea how he made parsnips taste so amazing, but they were up there with the best foods I've ever eaten (maybe he can guest post that recipe... hint hint?).

Now, the honor for strangest food I've ever eaten would go to fried mealworms, though I don't recommend them nearly as much as delicious fermented foods (though they are a good source of protein).

1:28 Her health struggle and how she came to real food 2:25 Her lightening bolt moment and how she made lasting changes 3:15 Her «last supper» 5:23 The factors that helped her with quitting sugar, lose 60 lbs, and keep it off for over 15 years 6:16 How accountability helped her 7:23 How long it takes to detox from sugar and how to do it 8:20 Why she has hope for the health of future generations 10:45 Natural pregnancy, parenting, and birthing tips 16:00 The crunchy thing she can't do and the crunchiest thing she's ever done 16:45 The thing she recommends to help have a natural birth — Hint: it starts in the 2nd trimester 17:46 Why Fermented Cod Liver Oil & exercise can improve birth 18:00 Tips to help baby's position before birth 19:00 Crunchyest thing she's ever tried, and what weird foods she ate after she gave birth 21:28 Her best advice for listening to your body 23:00 Number one health step to take now 24:07 The book she recommends everyone should read

One health book says that meat is killing you (and the Earth); then I tell you grains aren't the best; another source says don't eat gluten, ever; and the latest diet book assures you all food is good, but only if you follow their 4 - week, 3 - phase meal plan!

And when you feel like applying more of my ninja tactics to your life using the power of food, check out my Fuel System — the complete 30 - day Eating Guide to your best body EVER.

Well, people are losing weight and feeling better about their bodies more than ever before... all because they're focusing on eating whole foods full of basic macronutrients.

Yes, there are more parties and celebrations during the holidays, but if you change the way you approach nutrition (not a diet that you have to start and stop) and focus on all of the wonderful food you can eat and enjoy (and how EASY it all is), then you are guaranteed to have the best holiday ever.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

I'm vegan now and at the best weight I've ever been, eating the best food I have ever eaten.

If you ever suffer from an affliction that stops you from eating solid food for a while, this diet offers a pretty good path back to solids without hurting yourself.

I feel better than ever and yes I still eat bad food at times but I think that's okay on occasion as long as you can stop yourself and get back into your healthy routine.

If you've ever known someone who had food allergies or you've suffered from food intolerances yourself, you know how much of a task it can be to find allergy - friendly foods that you can feel good about eating.