Not exact matches
«
Sometimes your body will react badly to extra stress — if you haven't slept enough the night before, if you haven't
eaten the right food all
day, or if you are generally feeling stressed out at work.
Many say they've gotten healthier and leaner, faster, by deliberately skipping meals and
sometimes going entire
days without
eating.
The tactic,
sometimes practiced and
sometimes imagined, was to expose the very prejudices and inflexibility of the Man:
eating watermelon outside a place of business, or coming all
day in a circle to the employment office — like movie Indians coming over the hill.
My healths been playing up too recently, I keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and
sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't
eat like everyone else or why
sometimes I can be fine one
day and the next
day everything will have changed.
Dinner: I spend so much of my
day being active,
sometimes I teach 4 classes, practice 1 and cycle around 7 miles so I literally
eat a really balanced dinner of whatever I fancy on the evening.
I believe frittatas qualify for any of the three meals of the
day and
sometimes I
eat leftover salad with an egg on top for breakfast so all is permissible.
Sometimes I
eat the same thing for every meal in a
day (cereal, tacos, eggs).
I
eat it almost every
day,
sometimes I make it on my own,
sometimes I pick it up at the store (I love cilantro / jalapeno).
-LSB-...] prepped for blog posts (or recipe fails), but
sometimes eating No - Mess Taco Casserole or Crock - Pot Sesame Chicken 4
days in a row gets a little old.
Sometimes I get into food - phases where I
eat the same things for a few
days in a row.
Sometimes something simple is the order of the
day — a dish that is light, tasty and ready to
eat with a bare minimum of fuss.
When you're in a rush (like, every morning), do you
sometimes run out the door, get on the bus or hop into your car and only then, remember that you've forgotten to
eat breakfast; the meal that you've always heard is the most important meal of the
day?
Janet is Vegan and while Mr. Foodie and I
sometimes struggle to get a
day's worth of veggies, we are trying to
eat more meatless meals and more healthily.
Sometimes, I just need a little sweet treat to end off the
day, but I can't
eat ice cream every
day, as much as I'd like to.
I could
eat it every
day straight off the cob, but
sometimes it's fun to do other things with it — like putting it in a creamy chowder with smoked salmon.
I like seaweed to
eat sometimes but after the meal is finished, if it's not used up the same
day, you can't keep it for next
day even in the fridge because it loses its taste.
Sometimes I get a bit ambitious and make far too much of it... it's nice to have but I don't need to
eat it every
day haha.
Then
sometimes we just end up
eating out because when you've been in the kitchen all
day cooking you don't really want to reheat what you've made earlier in the
day.
Sometimes if I have a
day when I'm hungry in the morning, I
eat that for breakfast.
we
ate there every
day,
sometimes twice a
day.
Some
days, I do try to convince the girls to
eat a bowl of oatmeal, yogurt or grits and it
sometimes isn't an easy task.
I
eat chia seeds every
day, usually in my oatmeal or
sometimes I'll just straight up do a «chia shot» and down 1 tbsp with a swig of water but I can not do the whole «pudding» or «gel - drink» thing.
I have started
eating Ezekiel bread every so often (okay,
sometimes every
day when I make avocado toast), but it's not the same as the horrible - for - you white bread I
ate while growing up.
Sometimes I just
eat it for lunch the next
day too.
When I used to stay in Delhi, I usually prefer to
eat same food almost every
day or
sometimes bread & jam.
-- Heidi Swanson, author of Super Natural Every
Day «We all aspire to
eat healthfully, but
sometimes those good intentions are foiled by hard - to - source ingredients, restrictive fad diets, and other road - blocks.
Sometimes I get to the end of the
day and realize that I haven't really
eaten much more than if I wasn't pregnant — which explains why I'm so hungry — so a snack before bed helps me stay full through the night and gives my body energy to keep growing this baby!
A typical full
day of
eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata...
sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the
day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and
sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5
days a week, other
days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
Sometimes the mornings are so crazy that I end up
eating something quick, like a piece of fruit, and then later in the
day make my «real» breakfast.
Vegans that aren't well educated in nutrition
sometimes need to supplement protein to make sure that they're getting enough for
day to
day life but those who
eat well should not have any difficulties.
I would
eat cheese every
day,
sometimes for breakfast, lunch, and dinner.
When we
eat a lot of bread, we can go through a whole loaf in two
days... and
sometimes it stretches out to 4 or 5, but I usually wait until we've run completely out until I bake another loaf.
He literally
ate it every
day and
sometimes twice a
day.
I have to work out how to pack all of Paloma's food in a way that is convenient enough for her to
eat, how to store it safely during the
day, and last but not least, I have to think about how the kids (and
sometimes the teachers!)
Sometimes I long for the lazy
days of sipping a latte and
eating a cookie in Banff:) Where abouts in Switzerland are you?
The main problems I run into with meal planning is that I like to
eat what I feel like that
day and
sometimes I don't feel like
eating what I've planned.
Despite the fact that our own administration appears to take the view that any new deliver is superior to the customary British
eating regimen of Jammie Dodgers, it may be savvy to swap some of this organic product for avocado on toast or a mushroom omelet
sometimes, and spare the sweet stuff for pudding later in the
day.
It got me ready for a
day of prep for Pitch Perfect 3, which can
sometimes go six hours or more, and I can barely remember what else I did or
ate.
We
ate this pie for several
days, stealing bites from the freezer after dinner (OK, and
sometimes breakfast).
Because, let's be honest,
sometimes Greyson may only
eat some ants on a log with almond butter (one of his faves) and some cheese crackers all
day and only
eat part of one meal but he will drink milk all
day.
There's just no way I can take good pictures of all my meals, and I've always sort of disliked the blurry «here's what I
ate today» pics you
sometimes see on blogs that chronicle every meal of the
day.
I could
eat breakfast three meals a
day sometimes too!
Although we could
eat shrimp alone almost every
day,
sometimes you need a side or starch to go along with them!
Since my kids flew the coop we
eat them for lunch the next
day and
sometimes several
days.
As for the rest, grains are
eaten as a main source of calories in my
day, mixed with other veggies, legumes, seeds and nuts, and
sometimes, some good dairy.
As I child, I loathed Butterfingers < — coming from the girl who would
eat pretty much any candy, anywhere, any time of
day — and
sometimes I'd even
eat straight up sugar as a snack.
That's the motto here, as we all know that greens are good for us, but
sometimes it can be a little much trying to
eat them every
day.
If we just looked at a
day or two
sometimes we'd get a little obsessive, but if we looked at what he
ate over the course of a whole week we saw that, overall, he was
eating pretty well.
Sometimes I have a plan for exactly what I'd do, other times I just fantasize about one
day being able to
eat it (but won't).
I get to
eat my Mums boss roast dinner and
sometimes there is even some left over on Boxing
Day!