Sentences with phrase «eat them plain as»

I'm happy eating it plain as a side - dish to a saucy curry or stew or the base of an all - in - one bowl meal.

Though it's tasty enough to be eaten plain as a side dish, it's makes a great sandwich as well.

I love eating it plain as well!

However nowadays I started to appreciate buckwheat a lot more (though I still won't eat plain as a side dish).

Besides breakfast, we used our new Triscuits to eat plain as a healthy snack and served with tuna fish salad.

Add them to your oatmeal, smoothies, or just eat them plain as a snack.

Toast a slice and top it with butter for breakfast, create a sandwich with some softened cream cheese in the middle for lunch, or eat it plain as a snack.

Not exact matches

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

The mutton soup can be taken as a plain soup or it is best to be eaten during breakfasts along with naan or roti.

We ate a few slices plain, untoasted, and the bread had good bite and flavor, but as Hubs aptly noted, the crust: bread ratio was off.

As I was making them (cough, cough, eating them), I realized how delicious they were plain (aka, not in blizzard form) and how similar they were to all those beautiful energy balls I'd been seeing all over the place.

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

I used a coarse sea salt and it was almost too salty when eating the caramel plain but not as noticeable when in the buttercream or drizzled atop the cupcakes.

I usually use plain challah to mop up whatever yummy sauce accompanies my entree; this challah, with the apples in it, I would just eat as is!

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a desPlain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a desplain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

I really enjoyed the food I ate there for lunch, and the plain bread was good as gluten - free bread goes... but honestly I don't find myself inclined to repurchase it.

We served it with real butter which brings out more the individual flavors in the bread as opposed to eating the bread plain.

I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.

We used to eat lots of rice in my grandmother's house in Romania, but never ever the way I would mostly eat it now in Germany, which is plain as a side dish for meat, vegetable or Asian dishes.

While I grew up eating krumkaker plain, as many people do, they're also often served with fillings such as whipped cream and berries or perhaps multekrem (cloudberry cream) or trollkrem (whipped lingonberries with egg whites).

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

While I am not a huge fan of eating it plain (like I do with hummus,) it works great for cooking and as a spread on sandwiches!

I made this right before I left on a trip, and when I came back, my husband had eaten half the container just plain as a snack!

another fact is that your body turns white flour into blood sugar almost as quick as if you would eat plain sugar.

In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).

i love marzipan (i probably could eat a tube plain oops), and i love how there's also almonds and almond meal in here as well for maximum nuttiness -LRB-:

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

I'd happily eat this plain or as a filling for tacos.

You'll have plenty of Paleo granola for breakfast as a cereal stand - in, or for eating plain.

I eat it plain or as a Baked Potato topping.

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

Eat it as a crostini, with the bread, or just plain, without the bread.

I am very highly criticized for my eating habits, as they think no meat, no dairy is just plain crazy.

Got ta say, as a cauliflower lover myself, I'd be happy enough to eat that cauliflower plain, but I can think of a hundred different thinks I'd like to pour that cheesy sauce on!

I ate ice cream regular as a child and my go to was always cookie and cream OR plain vanilla.

I've been looking for a fun way to get some selenium in my system, other than just eating them plain (I like them, but they can also get a little boring)-- so this yummy bread looks like an A + way to do that and get some other goodies in my gut as well!

I love to eat them plain, as almond butter, in oatmeal, in muffins... just about everything!

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

Sometimes it is cut up and lightly fried and mixed with long beans and red chilli paste as a vegetable dish eaten with plain rice.

Eat your baked falafel in a salad, as a sandwich in pita bread, or just plain as a healthy snack.

And makes eating them plain just as good as dipping them in dulce de leche.

@chyx I also feed my 7 month old cerelac with wheat and cerelac with fruits and he eats plain yoghurt flavoured with baby pureed fruits and that's fine with him no allergies or strange reactions so cerelac I'd fine as long as its not with honey.

My husband loves to put it in his lasagna, my daughter eats it plain or with fruit and I love it as a salad dressing replacement.

The crackers can be eaten plain, with peanut butter or as a side to the delicious bone infused soup that you prepared for labor.

As a healthier alternative, see how she likes eating plain yogurt along with sweet fruits like bananas and pineapples.

«If your child, age 2 and above, won't drink plain milk, or eat dairy products, then offer a calcium and vitamin D supplement and water as a beverage.»

I'm glad I did it, as I learned my baby reacted when I ate tomato products, citrus, eggplant and tuna (I tried canned and thought perhaps it was something in the canned tuna and so then I tried plain pan-seared at home and there was a reaction with this, too).

Finally, it's also true that brown rice doesn't raise blood sugar as much as white rice does, but since no one eats a plate of plain rice by itself, that doesn't make any difference in the real world.