Sentences with phrase «eat this for breakfast at»

I eat this for breakfast at least twice a week.

Ok so fine, I personally wouldn't eat this for breakfast at seven in the morning, but brunch is totally fair game.

Not exact matches

For example, one study found that people who ate fiber - rich oatmeal for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (For example, one study found that people who ate fiber - rich oatmeal for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (for breakfast (4).

Magleby's Fresh, a Provo, Utah, restaurant, is famous among students at Brigham Young University for its all - you - can - eat breakfast buffet.

Even at breakfast they were already looking forward to lunch and dinner, they wanted to talk about what they would eat and drink... and that was a major turning point for me.

As David Byrne ate breakfast at the Tongli Lakeview Hotel outside Shanghai one Sunday in April, an angry customer was waiting for him.

«I wake up, catch the first GBus to Google, work out, eat breakfast, work, eat lunch, work, eat dinner, hang out at Google, and eventually take a bus home, pack my gym bag for the next day, and go to sleep.»

While I may not wear the same thing every day, I do wake up at the same time each morning, check my email, go for a run, read while eating breakfast, and then get to work.

(I eat eggs for breakfast every single day, and there's a cafeteria at work where I get free lunch every day, so I only worry about dinner).

As I got off my couch at 5:30 in the afternoon to eat «breakfast,» I realized I had played for six hours and the end was still nowhere in sight.

My passion for breakfast extends to just two opinions: 1) It's the best meal to eat at a restaurant.

I wondered as I ate my first early breakfast at the Robert H. Schuller Institute for Successful Church Leadership.

And then, on the hopeful assumption that everyone slept through the night, or at least until dawn, next would come breakfast, six - way debates over what to eat for breakfast, a belated but grandly sung Latin grace (the girls went to Gregorian - chant camp in the summer), and then backpack - packing, hair brushing that featured much wailing and gnashing of small teeth, and finally back to the elevator - button wars before a race - walk over to the convention center.

You can eat the world's most beautiful porridge at 26 Grains for breakfast, feast on delicious noodles at Wokit in Borough Market for lunch and then soak up the great atmosphere at Mildred's for dinner.

These look like a very healthy version of the ones I bought in London at Ottolenghi's and use to eat for breakfast.

I guess when I start eating it for breakfast I'll know I've gone a little too far, but at the moment I'm loving it and this is one of my favourite ways to eat it.

I'd be crazy about these, and I love that you can eat them for breakfast, although I'd have trouble stopping at a serving size I think?

If you unveil it at Easter brunch or dinner, I can guarantee your friends and family will be eating this year - round for breakfast, lunch, dinner, snacks... anything!

This is Hari and your article is really have good info and thanks for info.i still have one doubt that as a pre diabetes or diabetes can I eat banana directly or have to take it by mix with some other food (I mean can I eat banana at breakfast time or evening snacks time directly).?

Then I get home, pull off my wet socks and wool hat, warm my hands with a mug of tea, and eat one of these breakfast cookies (at least this is the scene I am imagining for the coming months).

Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether).

Granola is one of my favorite foods to eat, whether it is for breakfast, a hiking snack, a crunchy side with my lunch, a simple snack in the middle of the day or at church when I need a little snack for church.:)

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.

While great for breakfast you could eat the quiche at any meal, hot or even cold.

We've eaten them every which - way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast.

Baked oatmeal is a special treat for breakfast and perfectly acceptable to eat at any and all hours of the day including for dessert!

Today I'm sharing a mouthwatering and marvelously moist (apologies haters of that word) cake that's approved (by me) to eat along with your cuppa Joe at breakfast... or at lunch or dinner, for that matter.

Silas and I usually eat breakfast for dinner on Fridays when Paul is at work (he's a weirdo and only likes breakfast at breakfast).

I'd eat it at least twice a day (for breakfast and a snack), and occasionally for dinner or dessert.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

They're not sweet at all — like we've come to know with traditional doughnuts — and aren't meant as a dessert or sweet treat, but rather they're meant to be eaten like you would a savory bagel; for breakfast or brunch.

I go to bed at night thinking about what I'm going to eat for breakfast!

I actually had the chance to eat this breakfast casserole twice — the first time was when Juanita made it for our once - a-month snack day at work (I had taken a photo of it which ended up being way out of focus), and the second time was when Juanita's daughter Ashley made this for breakfast for our department — what a nice surprise, and so thoughtful of Ashley!

My husband now asks for them, and my «roll his eyes at everything vegan» 17 year old son has even taken to eating breakfast when I make these.

It's like hitting the reset button on your body after 5 days of drinking beer at noon and eating fried potatoes for breakfast.

But I think it changes this simple dish from something you might eat at breakfast alone to something that you might be excited to serve at a party for dessert.

I sprinkled powdered sugar on them for dessert, but my husband, who insists on dessert at all hours of the day, eats these for breakfast.

The change in our weather got me in the mood for all things fall yesterday, and I woke up extra early to make the kiddos a special breakfast, well at least more special than the usual quick hurry up and eat before school breakfast.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

It can be eaten at any time of the day - be it for breakfast, tea time or as snacks.

I rarely eat toast too — in fact, pretty much never for breakfast (occasionally at other times)-- and would take these over cereal any day They look lovely!

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

It's pretty easy to start eating more blueberries, as they're available year round, and they can be eaten on their own or with other berries at breakfast time, and used in healthy baked goods for added flavor, color, and texture.

What comes to mind for me would be mint chocolate chip ice - cream, and how every time I take a spoonful I can picture sitting at my nana's table eating ice - cream for breakfast.

«I believe everybody has been a Denny's customer at one time or another, whether looking for a place to eat in the middle of the night or looking for a great breakfast,» Lafreeda says.

You look at those giant chocolate - chocolate goodies and you expect something moist, cakey, and most of all CHOCOLATEY, but usually you get something else, something that makes eating chocolate for breakfast not - so - worth - it.

My ideal morning routine is: wake up at 6:30 am, make and drink coffee, meditate for 15 minutes, journal, then do 30 - 45 mins of yoga, then eat breakfast.