Sentences with phrase «eat tomorrow for»

You probably know what you're going to eat tomorrow for the big feast, but how are you going to show your long - weekend mornings some love?

Not exact matches

Ivan Shestov, head of external communications at Burger King Russia, said in a statement: «Eating Whoppers now is a strategy for financial prosperity tomorrow.»

So, if you're at the grocery store you can quickly tell if you still have leftovers from last night to eat for dinner, or if you need to grab some ketchup for those hotdogs you plan on cooking tomorrow.

If, indeed, evolution were true, there would seem to be ample reason to live by the fatalistic motto: «Let us eat and drink, for tomorrow we are to die.»

To paraphrase Paul the Apostle, who was borrowing on a popular theme in Rome at the time... «if there is no ressurection, then it is «eat, drink and be merry, for tomorrow we die!»».

Hence, a following came from him called the Epicureans, who said: «let us eat and drink, for tomorrow we are to die», denying any hope of coming back to life.

One suspects, however, that such rhetoric can be reduced to «eat, drink, and be merry, for tomorrow we die.»

If the dead do not rise, «Let us eat and drink, for tomorrow we die!»

Paul's response: If there is no life after death, then we of all people are the most pitiable; for, if there is no life after death, we might as well eat, drink and be merry, for tomorrow we die.

Well Chad while you are waiting to win the lotto five times and waiting to get better confirmation that your friend in the clouds will contact you and waiting for better proof to show up that a higher being created the world, I'm gonna eat some fried chicken and feel confident that the sun will come up tomorrow and that no thing is going to strike me dead.

If the dead are not raised, «Let us eat and drink, for tomorrow we die.»

It says eat, drink and be merry for tomorrow we die.

His creed is perfectly expressed in the ancient aphorism, «Eat, drink and be merry, for tomorrow you may die.»

I can't wait to eat this for my lunch tomorrow!

Thank you so much for sharing this awesome recipe — just made the overnight oats and very excited to eat it tomorrow morning.

Does this have to be eaten straight away because of the avocados or can I make it today for picnic at Henley tomorrow?

I have divided it up into 3 ready to freeze 2 ans take one for lunch tomorrow but I am unsure whether I need to heat it up and cool before I freeze it or can I just heat it up in the microwave when I eat it?

Ella, I am new to eating a plant - based diet (I have decided to start my new lifestyle tomorrow for Ash Wednesday).

We had them yesterday with pasta, but I plan on doing rice and gravy for our next batch, which we'll be eating tomorrow!

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

I picked my first blueberries of the season today, which I going to eat for breakfast tomorrow morning on top of my oats... yum!

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

I was planning on eating on half of the pepper and virtuously saving the other for tomorrow's lunch.

I can not stop myself from eating the whole portion, though it's supposed to be my lunch for tomorrow: D

I could very happily eat a bowl of for lunch tomorrow.

The true test will be tomorrow morning when the kids eat it for breakfast.

i am going for a run before and after i eat this tomorrow night.

Thank you SO much for publishing this — I think I know what I'll be eating tomorrow.

i haven't eaten it yet because it is for Thanksgiving dinner tomorrow, but I can say that the recipe was easy to follow and the pie looks delicious!

I made it this morning for Thanksgiving tomorrow and am trying very hard not to eat it all right now.

Can't wait to eat it for dinner tomorrow night.

We eat our fair share of chick peas around here, and I have to say, I am thinking this will be added to the menu for tomorrow night.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

They smell so delicious, and I can't wait to eat them for breakfast tomorrow.

Made this for lunch tomorrow and kinda ate half of it.

I will be giving those away tomorrow night as a small gift for the host... if I don't eat them all!

I ate my 1 / 6th portion, and have the others saved for tomorrow and the next day's lunches.

I can't wait to eat it again tomorrow for lunch (and again later this week)!

I know what we're eating for dinner tomorrow night...

I had seconds of the salad and can't wait for lunch tomorrow to eat more!

The timing on this is inaccurate but the flavor is good but instead of enjoying it for dinner I will be eating it for lunch tomorrow.

I should have doubled the recipe - we ate it all & there is no more left over for tomorrow.

Looking forward to eating it for lunch tomorrow.

The only thing that stopped me from eating the entire batch was the thought of having it tomorrow morning for breakfast.

They are supposed to be for breakfast tomorrow but I'm eating them for dessert.

This strategy can be as simple as prepping double (or triple) the kale you need for a kale salad tonight, so you have some ready to sauté tomorrow, or steaming double the broccoli to eat with olive oil and Parm or to serve later alongside sesame chicken.

i think my boyfriend ate half the batch and i had to hide away the rest to save for our lunches tomorrow.

I enjoyed it that way, and am taking leftovers for lunch tomorrow to eat cold

Or just make it for a side dish for dinner tomorrow for your family then eat what's left the following day for lunch (it does make a big batch, but you'll be so glad it does!).

I can not wait for lunch to eat the other half (I would be fooling myself if I thought I could wait until tomorrow morning!)