One to eat now, and one to
eat tomorrow freeze for later.
Not exact matches
I have divided it up into 3 ready to
freeze 2 ans take one for lunch
tomorrow but I am unsure whether I need to heat it up and cool before I
freeze it or can I just heat it up in the microwave when I
eat it?
Will
eat it
tomorrow and
freeze in individual servings in freezer bags what I do not
eat.
(and dreaming of some warm weather in this
freezing canadian weather) But this porridge might be the perfect thing to cheer me up in this
freezing air, I'm surely
eating this
tomorrow morning!!
Thought I would save some for
tomorrow but got up and
ate the rest (except for what I
froze) for breakfast.