Sentences with phrase «eat traditional dishes»

Scattered throughout Indonesia, warungs usually occupy a modest shack or roadside lean - to with a small counter and a bench where customers sit and eat traditional dishes.

Few, if any, Icelanders eat traditional dishes like rams» testicles (hrútspungar) out of necessity anymore, opting instead for popular ocean - fare delicacies such as creamy lobster soup and seared sea scallops.

Most of Muslims wear new clothes, they eat traditional dishes and they bring many gifts.

Deen, who favors high - fat, high - calorie Southern cooking, vowed to keep eating her traditional dishes, in moderation, of course.

Not exact matches

It's not because all - you - can - eat options are better for your wallet; in fact, economists have proved ordering traditional dishes is actually cheaper.

Thanks to pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red sauce ANCHOVIES, east coast and their pizza chef ism copy cat pizza chef Anthony, By the slice have lost meanings of traditional crust and alfredo of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and alfredo of Sappo filthy mall pizza.

I have also shared some variety recipes with curd such as curd rice, onion raita which are not in the form of sweets but can be eaten with rice and now sharing this traditional sweet dish known as shreekhand.

As part of the holidays comes the traditional dishes, often passed down through the family and eaten year after year.

It's great for portion control (I usually eat two as a main dish), kids and adults both love it, and it cooks up faster than a traditional loaf, making it an easy, tasty weeknight meal.

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A traditional dish during the holiday season, it is considered to bring good luck through the year if eaten on New Year's Eve.

A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.

I guess if you grew up in the South, where they are part of the fabric of life, you would be eating this traditional side dish frequently.

She'll be eating a lot of dal bhat, which is Nepal's traditional dish with lentils and rice.

Even if I have no sambar, chutney or any other traditional side dish, it can always be eaten with bottled idli podi, often called gunpowder — a mix of ground spices and lentils made into a paste with oil.

Tell us your favorite way to eat the traditional Mexican dish in the comments!

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

-LSB-...] Clean Eating Green Bean Casserole — this has always been a traditional Thanksgiving dish in my family and this adaptation with a few simple changes to the typical recipe makes it clean and way better for everyone!

We hope our plant - based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein.

I often eat it by itself as a snack, but it's even better worked into traditional Korean dishes, like

Chilaquiles are a traditional Mexican dish typically for breakfast or brunch, but I usually eat them for dinner.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

I obviously love it, I've been eating it since I was little»cause it's a traditional dish here.

I ate this spicy salad at a camp in the Gorkhi - Terelj National Park outside of Ulaanbaatar, the capital of Mongolia.The recipe shows the influence of northern Chinese and Russian ingredients (pickled vegetables) on traditional Mongolian cuisine (which emphasizes meat and milk dishes, not vegetables).

Known for adding flair to an extensive menu of traditional diner dishes, each location is recognized as the place where the locals eat.

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

, the one I've eaten annually for 4 decades, I started having cravings for traditional dishes that always reduce stress, are always inexpensive, and relatively easy to fix.

Milk, low - fat ice cream or frozen yogurt can be used to make tasty milkshakes or fruit smoothies The traditional example is pouring milk over cereal, but children might enjoy putting food in milk or eating milk dishes such as macaroni and cheese, casseroles or soups.

Raw fish dishes may be traditional fare in various places around the world, and eaten with few problems for generations.

Filed Under: Breakfast, Dessert, Grains, Lunch, Pastas, Side Dishes, and Salads, Snacks Tagged With: all natural, best, best gingerbread recipe, cake for breakfast, clean eating, ginger, gingerbread, gluten free, healthy, healthy dessert, healthy gingerbread, healthy snack, holiday, holiday recipe, holiday season, natural sweetener, Protein, Real food, recipe, traditional recipe, unprocessed, whole food, whole ingredients

A fun alternative to a traditional enchilada with tortillas, making this a gluten free dish if you're concerned about such things, and a tasty way to ensure we're eating more veggies!

Traditional bread stuffing is one of my favorite holiday dishes but it would be nice to have a healthier alternative that I still want to eat.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

Professional chef Nabil Boumrar teaches you the ins and outs of cooking dishes that combine traditional food from southern Europe, North Africa and the Middle East with the principles of eating a Paleo diet.

So, don't feel guilty about eating this twist on the traditional popular Italian - American dish: Paleo Chicken Parmesean with almond - flour breaded chicken breast, tomato - free, beet - rich nomato sauce, and almond ricotta cheese.

Tzimmes is often part of the Rosh Hashanah meal, when it's traditional to eat sweet dishes.

Traditional lasagna noodles are substituted with zucchini, but it doesn't make it any less delicious — the creamy soup, along with two different cheeses and zesty sausage make this a dish you'll want to eat over and over again.

EAT THIS: Pasta is a classic staple of Italian food and, lucky for you, one of Rome's most traditional dishes only requires five ingredients!

Athens About Blog Eat Yourself Greek, stories and recipes from a small Athenian kitchen with traditional Greek Easter dishes and all Greek Frequency about 2 posts per month.

That's right, you can reserve a table at De Grootte Ganz and taste traditional medieval dishes eaten with a spoon and your hands!

We sat around an open fire holed up in a traditional Sami house during a blizzard, eating a traditional reindeer dish.

Serving food under the premise «Eat Local» you'll find traditional dishes with a modern twist.

The resort has some very good eating places: from alpine chalets preparing traditional dishes to haute cuisine restaurants.

Learn how to cook some traditional Fijian dishes by actually preparing the meal yourself and then, of course, the best part - getting to eat it along with your fellow chefs!

Visit a rural village known for its woodcarving crafts, where you'll meet with an astrologer and traditional priest, glean cooking methods and eat a specially prepared dish — all before relaxing with a spectacular 1 - hour Balinese massage.

Dinner consists of everything from traditional balinese dishes at the camp, to eating with the staff at a restaurant in town.

Some of the highlights of our time in this area were the cooking class which was great in that we learned to cook traditional Peruvian dishes that were in most of the restaurants we ate in (it was very interesting to compare our efforts with the other takes on those same recipes in other restaurants).

Moni: Vegetarians don't have to eat another cheese sandwich... this restaurant offers adapted Peruvian traditional dishes and even a vegetarian curry.

You can scoop rice and other dishes by hand onto your plate to eat in the traditional Balinese way, or use cutlery if you prefer.

I would recommend eating here if you are looking for a wide variety of inexpensive and traditional Mexican dishes to choose from and an authentic atmosphere and experience in Tulum.