Sentences with phrase «eat tubers»

Some eat tubers, some don't.

Not exact matches

It is derived from Tiger Nuts, a treat that the founders of this company ate as a treat when they were kids after World War 2 when candy was rationed (You can find their full story here), which aren't a nut at all, they are a tuber, like a potato.

I've been reading a lot about the importance of eating starchy tubers and yams as post workout meal to replenish the depleted muscle glycogen.

You may also eat cassava flour, and any starch or flour made from tubers, such as tapioca starch, arrowroot starch, potato starch.

# 3 paleo person: eats lower carb (50 - 100 gms / day) large variety of greens and fibrous vegetables and tubers, occasional fruit, high fat grass - fed red meats, abundant fowl, game, fish and eggs, no dairy, no grains, no legumes (this is the most commonly identified style of a «paleo diet»), yet all three of these people are eating «paleo».

The Paleo diet consists of eating wild and free range meats, fruits, vegetables, nuts, and some tubers.

Is this what you mean when you say yam or are you meaning true yam that is poisonous to eat raw and is cut off a very large tuber

«The tubers they're eating are so fibrous [that people] chew for a while and spit it out,» Sonnenburg says.

Some of these eating plans might seem strange to us — diets centered around milk, meat, and blood among the East African pastoralists, enthusiastic tuber eating by the Quechua living in the High Andes, the staple use of the mongongo nut in the southern African!

What's more, although the tubers eaten by the mole rats were widely spaced, there were lots of them.

During Tanzania's dry season, the Hadza people eat a lot of meat plus tubers and fruit from the baobab tree, but in the wet season they eat more honey and berries.

Analysis of tooth enamel suggests Ardi ate nuts, fruits, and tubers, supplemented by small mammals and bird eggs.

On the paleo diet, you are supposed to eat what the Paleolithic man would have eaten: foraged fruits and berries, tubers, and wild game.

This is a natural defense to help prevent the uncovered tuber from being eaten.

SLEEP, EAT RAW VEGAN, but have a back up plan (starch and tubers), DRINK!!!

I used to eat so unhealthily and wonder why I got pimples (I know, such an idiot) and I live on a tropical island where the kitavan diet is so easy to follow due to such easy access to these foods, I mean, they sell all these fruits and tubers fresh on the streets!

You can't get that low eating a varied whole plant based diet, excepting those focusing on rice or tropical tubers (cassava, taro, yam) or where fruit is a third or more of calorie intake.

Both the burdock root and its leaves are eaten as a carbohydrate rich tuber in many Eastern European countries similarly to potatoes and carrots, and in Japan it's cultivated and eaten as a vegetable called Gobo.

Unlike the people who think that we should eat only what our Paleolithic ancestors ate (meat, vegetables, fruit, nuts, tubers) because that is what we are genetically adapted to eat, people who follow the teachings of Weston A. Price (see May 20, 2010 post) look to our more recent ancestors and what they ate prior to the introduction of industrial foods in the 1800s, i.e. paleo foods plus dairy products and properly prepared grain products.

Im going to be the anti-christ here but I love eating it with bean & tuber stew and stewed chicken..

Many tribes around the world eat a diet packed with root tubers similar to potatoes; one example is the Kitavans who are extremely healthy and most importantly, have no acne at all.

Eat: Meat, fish, eggs, vegetables, fruit, nuts, seeds, high - fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains.

You eat some plants, maybe a few nuts or seeds, a starchy tuber?

Bugs sometimes eat the leaves of sweet potatoes, but because that hardly affects the quality of the underground tubers which people actually eat, farmers generally don't believe it's worth protecting the leaves with pesticides.

Each day, eat 13 - 15 ounces of vegetables and fruits and 20 - 30 ounces of a variety of cereals (grains), legumes (such as peas and beans), roots, tubers and plantains.

The Kitavans eat an entirely unprocessed diet based around fish, coconuts, tubers like sweet potatoes and tropical fruits.

And, interestingly, all the tubers and gourds that rural populations eat also provide a very important type of food for those bugs, called resistant starch, something that only the bacteria in our guts can digest and utilize, and it makes them thrive.

With organically - grown sweet potatoes, you can eat the entire tuber — flesh and skin — which carries the maximum health benefits (of which many are in the skin), as well as added texture.

You eat real foods but avoid the really starchy or sugary ones like many fruits (think pineapples and bananas), tubers (like sweet potatoes and parsnips), and sugars (like honey or maple syrup).

Hope my teeth don't suffer, since eating fats and animal foods help avoid carb rich foods like rice, tubers, bread and corn.

We eat fruits and veggies and berries and seeds and tubers too.

A «natural» diet would mean spending at least half the year eating nuts, winter squashes, tubers and the like... Meat is a great winter «crop» because the weather is cool or cold and the meat is preserved by the cold.

The potassium requirement is a major hint we should eat more tubers, really.

Re: coconut fat, I know I've seen some things before about particular Pacific islanders and coconut consumption, and when you really break it down, they're eating mostly tubers with a very small volume of coconut, maybe 20 % calories from fat in the diet overall.

You can eat starchy tubers such as sweet potatoes, beets, carrots, parsnips etc..

I think he ate a lot of fruit and tubers, a lot of bugs, and some fish and rodents, with an occasional bit of larger game.

This would be accomplished as you wrote by eating a vegan diet very high in vegetables, high in nuts, avocados, flax, hemp, and other seeds, and possibly olives and olive oil (but those wouldn't be necessary), and with low to moderate consumption of beans, lentils, grains, tubers, and fruits.

We can't eat any simple carbs, we can't eat fructose, we can't eat grains or legumes, we can't eat vegetable oils, we can't eat many starchy tubers, we can't eat many nuts and seeds, and we can't eat many omega - 6 rich animal fats.

Recent research has found that they ate starchy roots and tubers, like potatoes, a lot more than first thought.

Besides eating a lot of tubers, fruit and fish, the people also consume coconut as a prominent staple.

If you do not wish to eat them dried, simply soaking them for 6 - 12 hours, can reconstitute them into a softer tuber.

-LSB-...] It seemed desirable to extend the work on the digestibility of raw starches to see whether complete digestibility was characteristic of other starches and to determine whether the less complete digestibility of potato starch (78.2 per cent on an average) was influenced by the amount eaten and also whether it was characteristic of the starch from other roots, tubers, and similar sources.»

I'm 50, vegetarian, max HR of 200, RHR of 50, weight 54 kg, and don't eat refined carbs, and little of starchy tubers or grains / grasses (but fruit, veg, salad, nuts, legumes, cheese and plain yoghurt).

Pasture - raised turkey enjoy eating acorns, beechnuts, pine seeds, grasses, grass seeds, sedges, farbs, tubers, bulbs, crabgrass, wild berries, alfalfa, clovers, beetles, grasshoppers, and leafhoppers.

Tubers are the food that healthy bacteria like to eat, so when we eat them, we help those bacteria survive in our guts.

Since i started doing the low carb diet, this is mainly what i ate Meat, fish, eggs, vegetables, fruit, nuts, seeds, high - fat dairy, fats, healthy oils and maybe even some tubers and non-gluten grains and i stopping eating Sugar, HFCS, wheat, seed oils, trans fats, «diet» and low - fat products and highly processed foods.

In the first case, they ate low - phytic acid tubers, in the second, they fermented their grains to reduce phytic acid.