Sentences with phrase «eat turkey meat»

So can dogs eat turkey meat just as we can?

Not exact matches

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

We still eat meat — mainly organic chicken, ground turkey and some fish.

Also, some red meat is OK to eat, but turkey is generally better.

I used ground turkey since I don't eat red meat and was planning to add panko crumbs to hold them together but forgot.

Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed chickens and turkeys, pork and sausage, as well as a line of heat - and - eat gourmet Cajun - style entrees and sides.

I eat homemade pizza, salad nicoise, turkey chili, spaghetti with meat sauce, pork tenderloin with bacon and rosemary, salmon any which way, grilled cheese, and black bean burritos.

I am definitely a meat eater, for my weight training I need a lot of protein so I eat a lot of chicken and turkey.

If I had to choose another way to eat them I guess I would put them in a sandwich with turkey meat, cheese, spinach, avocado and tomato.

We try to limit the amount of red meat we eat (if I'm going red I'm gonna eat steak) so I invest in lots of ground turkey every time I go to Sam's or Costco.

Also I don't eat bacon, can I use some turkey meat?

Other than the turkey chili that I ate almost every day (which was really more beans than turkey), I didn't eat meat because it was just too expensive.

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

Turkeys don't eat grass, but we make sure all the turkey meat in our paleo bars is free - range, meaning the birds are raised on - pasture and have the ability to graze, peck and roost as they please.

On Paleo you want to mix up the type of meat you're eating, and turkey makes a great choice.

More important, the better quality of life the turkey (or any animal you're going to eat) had, the better quality and more nutritious its meat is going to be.

• 105 billion gallons of water will be wasted on producing turkey meat that people will never eat — that's enough to supply New York City for more than 100 days.

I pretty much don't eat red meat (at least at home, when I'm cooking, or when I have the choice elsewhere) so I make this with turkey or chicken mince.

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and turkey Italian sausage because Kevin can't eat pizza without meat (or so he says).

Like Chickpea Burgers or Black Bean Burgers for vegetarian guests, and turkey burgers for those who don't eat red meats.

Both Dr Campbell and Dr. McDougall eat a little meat / fish every couple of years just to avoid being labeled vegan, in the case of McDougall he has some turkey every other year on thanksgiving.

The only meats we eat are turkey and chicken, but my repetoire is getting boring.

I used to raise steers & pigs... now I don't eat meat besides fish and turkey.

We only rarely eat red meat at home, so I often substitute ground turkey in recipes that call for ground beef.

For meat, he mainly eats chicken, turkey, and fish.

We can only guess at who ate them, and for what reason, but turkey would have been very expensive and the same household certainly ate other pricy meat too, so this must have been a special occasion.»

Three well - preserved specimens of Sinosauropteryx — a turkey - sized, meat - eating dino that lived in China about 130 million years ago — suggest the animal had a dark stripe around its eyes, researchers report today in Current Biology.

Alpha - gal patients can safely eat poultry such as chicken or turkey but red meats such as beef and pork, and even game like venison, will cause a reaction.

In the same study, however, people who ate the most white meat — chicken, turkey, and fish — seemed to have a slightly lower risk of death during the study than those who ate the least.

Do your best to eat organic, pasture - raised meats: red meat, chicken and turkey, and game meats.

Most people know that eating more fruits and vegetables and choosing lean meats like fish, chicken and turkey are good starts to a healthy diet.

• Eating iron - rich foods, 11,12 i.e., organ meats such as liver, grass fed red meat, dark turkey meat, clams, spinach, pumpkin seeds, quinoa, broccoli, dark chocolate (minimum 70 percent cooca) and seaweed.

To add tryptophan to your diet either use a supplement form and / or eat foods like turkey, red meat, legumes, nuts and seeds.

There are meat - eaters who only eat beef, chicken, and turkey — and these from unnatural sources.

Eat fatty red meats, white meats from chicken and turkey with their skin, fish, seafood and eggs.

Usually, people who quit eating meat cold turkey experience cravings,» Sharon Palmer said.

And I would like to point out that I compare grass - fed beef / free - range turkey prepared in a crockpot with any plant raised «standard» way (I would not eat any plant that was harvested on a dump, same like I would never eat any meat coming from commercial breeding).

Both Dr Campbell and Dr. McDougall eat a little meat / fish every couple of years just to avoid being labeled vegan, in the case of McDougall he has some turkey every other year on thanksgiving.

More important, the better quality of life the turkey (or any animal you're going to eat) had, the better quality and more nutritious its meat is going to be.

You can make this same sauce and use (i) turkey mince if you choose not to eat red meat, or (ii) cooked brown lentils (yes you can use tinned) in place of the mince if you choose not to eat meat at all.

I've made it with and without turkey sausage (back when I was eating meat more often) and with or without dairy.

I don't eat red meat, so my protein staples are fish, ground turkey, tofu, and chicken.

Aim to eat protein - rich natural, plain meats such as beef, chicken and turkey.

You can do this by eating more low - fat meat, for example, salmon, beef, chicken and turkey breast, dairy products etc..

You can typically count on some turkey or ham (if you eat meat) as your main dish.

Eat a big steak (lean meat — chicken, turkey or veal) or fish (hake, salmon, trout) with enormous salad from fresh (not cooked) vegetables.

I am 72 and healthy, I do not smoke or drink, I exercise regularly and eat a balanced diet of fruit and vegetables, plus chicken, turkey and fish with very little red meat.

When choosing meat, try to eat organic, free range white meat like chicken and turkey, and for fish, try to eat wild caught.

I am always making new dishes for dinner that are great sources of good carbs for energy, greens for fiber and for protein right now they only meat I eat is usually organic chicken breast or turkey / chicken ground meat.