Sentences with phrase «eat white flour»

Wow, after reading the ingredients on Carbquik, I'd rather just eat white flour.

It's not only the days that I eat white flour, it's every day, some days worse than others.

Traditional cultures who eat lots of coconut butter / flesh and oil assuming they don't eat white flour and oxidized vegetable oils do just fine and don't have heart disease.

Imagine what happens when you eat white flour — it forms a sticky, gooey paste that slows down your elimination process.

When you do eat white flour products, remember to eat them as part of a balanced meal.

People all over the world eat white flour.

I really like your site and have tried several of your recipes to mixed reviews from my crew — some are big fans (my husband and oldest son) but the younger boys would rather eat the white flour, sugar and oil recipes they are used too... still, I will get everyone on board eventually, but I may need to transition them more gradually.

Traditional cultures who eat lots of coconut butter / flesh and oil assuming they don't eat white flour and oxidized vegetable oils do just fine and don't have heart disease.

It's been a while since I've eaten white flour pasta, but I honestly don't think I'd be able to tell the difference between the Ancient Grains Penne Pasta and that.

Mesquite powder is a great option for diabetics because it prevents spikes in blood sugar associated with eating white flour and high - sugar foods.

But the low phytate content of refined carbohydrate foods may explain why someone whose family eats white flour or white rice food products may seem to be relatively healthy and immune to tooth cavities while those eating whole wheat bread and brown rice could suffer from cavities, bone loss and other health problems.

Not exact matches

And he never eats foods with white flour or white sugar — which makes sense, since avoiding «white» foods is an easy way to make your diet healthier — as well as iodized salt, MSG, dairy, or «nightshades» like tomatoes and peppers.

I got your book for birthday from my parents, my mum can't eat sugar and white flour, so she is happy, because i cook without sugar and white flour!

And my daughter thinks she's eating cake — only I know there is no added sugar or white flour!

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

I know my son was pretty picky so I had to make it so that it was still a bit of a treat or he wouldn't eat it which is why I used sugar and white flour in the recipe.

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

They taste better than the white flour tortillas I grew up eating!

Since being on this change of eating diet, the omission of all fast food, soda, sugar, dairy (milk), and white flour, he has lost 26 pounds.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorat...

It can be defined in different ways, but for the sake of this article, it's basically one that shuns the typical «toxic» foods we all eat: sugar, salt, fried foods, white flour, red meat, dairy, alcohol, and artificial ingredients of any kind.

To eat a piece of cake with all the oil, all the sugar, and all the white flour.

As much as I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yet!

Furthermore, refined carbohydrate (starch) that is white flour rapidly increases blood sugar when eaten.

I do not eat white rice or flour.

another fact is that your body turns white flour into blood sugar almost as quick as if you would eat plain sugar.

When I was hosting a friend's birthday party in our house a while back, I made these so that I'd have something to eat while everyone else feasted on the conventional (white flour and white sugar) cake that my friend's husband had bought.

The modern wheat we find on our grocery store shelves (as well as the bleached and unbleached white flour) is a far cry from what our ancestors ate.

They missed my muffins of old, white, spelt, whole - wheat pastry, etc... then I made them blueberry - lemon - zest - coconut - flour - deliciousness and all mumbling and grumbling about my adventures in gluten free land went out the door... I can't wait to try your German Chocolate cake and not tell my dad its gluten free until he's done eating it!

But God bless her, she won't eat most of my healthy treats because she loves the taste of traditional muffins (with all the white flour and refined sugar).

Luckily, I didn't bake much before I started eating healthily, so I've never actually used white flour or refined sugar in my baked goods.

Hes still having a tough time with eating desserts that are not full of sugar or white flours.

No butter, no oil, no sugar and no white flour... it's totally okay to eat more than one.

I know my 19mo will eat this To make this gluten free, I use white rice flour, although other gluten free options such as brown rice flour or almond flour would work well too.

But I can't eat it all the time, too much white flour is just not good for you.

I was raised mostly on white - flour «italian» spagetti (which I never eat anymore), and somewhere along the way I transferred my comfort - food affection to more Asian - style items, like the soba.

Also swapped out 50g of the wholemeal flour for self - raising white flour, these muffins will be eaten by a toddler and the addition of a little white flour makes the muffins lighter.

I really am trying to be better at eating healthier things, but especially cutting back on refined sugar and white flour (though I do so love them!)

In trying recently to eat more whole grains (and basically just less white flour and sugar), I found this recipe for Whole Wheat Honey Banana Nut Bread.

Filed Under: Breakfast Tagged With: all - natural, blueberries, breakfast, chocolate, clean eating, clean eats, easy recipe, ed recovery, english muffin, fiber, fit, fit fam, fitness, food porn, foodie, fruit, health, healthy, healthy breakfast, muffin, no added sugar, no preservatives, nutrition, oat flour, oats, peanut butter, protein, vegan, vegetarian, white chocolate

: 0) I guess it's a selfish response on my end because we're already avoiding white flours, high sugar content, high saturated fats, high sodium content... we eat together 7 nights a week, I pack lunches... I worry that the school will come along and undo some of the stuff I've worked so hard for.

In other words, if the choice is between a home cooked meal of white flour pasta spaghetti and meatballs and a fast food meal, I'd much rather folks were eating the former.

Cut down the carbos in your diet, i.e. no refined wheats, flours, white rice, pastas... eat from whole grain sources.

They eat our local amala (yam flour), eba (cassava meal) and the king of all — pounded yam — even though they refer to them as white amala or black amala.

Eating out tip: Most restaurants do not offer 100 % whole - wheat (a lot of «wheat breads» are made with both whole - wheat and white flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts, flour tortillas, etc..

One of the media reports I read criticizing the calorie limit used as an example a high school athlete who skips breakfast because he can't eat before he lifts weights, and then he grabs a white flour bagel and Gatorade after lifting.

I know the basics of how it should work — more veggies, more fresh produce, less processed food (which I eat very little of anyway), less white flours and sugars (which I eat a lot of).

Apparently she doesn't care for many of the meals served there, and has proven conclusively for medical science that a growing child can survive for three weeks eating nothing but Froot Loops, white flour pasta, and Popsicles.

But most people, Willett believes, can summon the willpower to substitute whole - wheat flour for white and plant oils for shortening or lard, and eat less sugar overall.

«I started to focus on eating clean, whole foods... I eliminated anything white, sugar, flour — and most items with gluten in it,» she says.