Sentences with phrase «eat with your guac»

Personally I like to eat it with some guac and a bit of salsa, but you can also jazz it up and eat it in a corn tortilla shell.

Not exact matches

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

My girls eat these straight up for a snack with fresh salsa, guac or plain.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Had 2 ripe avocados on the counter, made Larry and I some guac dip tonight to eat with Triscuits (to keep it on the healthier side)

I had a lot of avocados the other day, and I ended up making guacamole with them and eating guac and chips for dinner.

With practice, we can embrace all the reasons we eat — without embracing every bowl of guac we encounter.

Instead of eating it straight, I mix guac with salsa.

Sometimes I'm eating really «clean» with eggs and broccoli cooked in coconut oil, while other times I'm being a little naughty with a fat guac burger.

I loaded my plate up with shredded cabbage, salsa, and guac to help fill me up without having to eat another tortilla.

Would it be wrong to eat the guac with only strips of bacon?

I've replaced working out with rewatching my favorite Netflix shows and figuring out exactly how many times a week I can get away with eating chips and guac.

Eating healthy for less than what you'd drop on a build - your - own burrito with the upcharged guac?