Sentences with phrase «eat yogurt for breakfast»

He would eat yogurt for breakfast, lunch and dinner if I let him.

I've been eating yogurt for breakfast also!

Try eating yogurt for breakfast, in smoothies, or in soups.

Not exact matches

Funny, I've been reading this post while eating my homemade yogurt for breakfast (with blackberries and homemade granola)!

Filed Under: CateyLouBakes Tagged With: Breakfast, Brunch, Chocolate Chips, cooking for one, egg beaters, egg substitue, Healthy, healthy chocolate chip pancakes, Healthy Eating, healthy pancakes, Hungry Girl, light, Oatmeal, pancake, Pancakes, pancakes for one, resolutions, single serving, splenda, Whipped Cream, Yogurt

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

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Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

I have been eating store bought granola and yogurt for breakfast every morning.

With ingredients like almonds, protein powder, high - protein yogurt, lemon, honey and blueberries, these are so good you could almost eat them for breakfast!

Yogurt and granola is one of my favorite things to eat for breakfast.

Currently we eat a lot of yogurt, granola and fruit for breakfast.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

And then there's the blissful, pillowy marshmallow - infused Greek yogurt that I seriously want to eat for breakfast every morning.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Confession: I usually eat the leftovers for breakfast with a scoop of Greek yogurt on top.

They are a filling enough to eat for breakfast and contain protein -LCB- from the greek yogurt and chia seeds -RCB-, healthy fats -LCB- from the nuts -RCB-, lots of vitamins, nutrients and antioxidants from the fruit!

I pack a yogurt and strawberries so I can eat this for breakfast and a snack.

I myself like to make a simple yogurt cake with a lot of plums sunk in the batter and just eat that for pretty much every meal until it's gone, breakfast included.

I ate almost half the batch once it cooled and ate it for breakfast with my coffee (no yogurt needed).

It would be divine with cheesecake or waffles, but it's also healthy enough to eat with yogurt for a quick weekday breakfast.

For breakfast, if yogurt isn't your style, pour milk over it and eat it like cereal!

I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been eating a bowl EVERY morning!

Prueitt likes eating the bark with yogurt with fruit for breakfast.

I eat Greek yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less than 1 cup of greek yogurt provides 15g of protein! -RCB-

The granola was great on top of yogurt for breakfast, but let's be honest, the majority of this batch has been and will continue to be eaten by the handful!

I made this last night and I am eating for breakfast in yogurt today... actually right now.

I stir these carrots into yogurt with beets and chopped arugula for breakfast, sprinkle them into salads for lunch, and eat them in this quinoa recipe for dinner.

During our first week of dating, when we were just getting to know each other, I quickly found out that he ate yogurt, granola and fruit for breakfast.

I was really excited that * siggi's wanted to work with me on a post, because I absolutely love their yogurt and I often eat it for breakfast, a snack or as part of my lunch.

I live in West Africa and there are a lot Lebanese here and they eat labneh / Greek yogurt for breakfast (with olive oil and pita / Lebanese bread).

I usually have lunch meat, sliced cheese, eggs, and yogurt in the fridge for him to be able to whip up quick and easy breakfasts and lunches, but other than that he eats plants with me!

We ate this for dessert with a vanilla - scented whipped cream, and for breakfast the next morning with plain yogurt and a drizzle of maple syrup.

You can also eat them broken up with yogurt or any milk of your preference as a sort of granola for breakfast.

Making the cookie shells has been a bit rough so far, but the upside of all the failed attempts is that I then get to eat the filling for breakfast with yogurt.

I'm eating them for breakfast But if I hadn't the need to use the creamer I would have used some coconut yogurt instead!

This dead - easy, super-refreshing yogurt - based frozen treat is the perfect topper for anything from fresh farmstand fruit to pie and is sweetened lightly enough that you could throw granola on top and eat it for breakfast.

The first one I made easy yogurt cake I thought would have been perfect for breakfast, unfortunately it never made it to breakfast and got eaten the night before!

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).

WITH the following caveats: MUST eat a nutritious breakfast (she is not a morning eater, so I am making her fruit smoothies with yogurt for protein and dairy), gets a snack that contains nutrition (fiber, protein), and also eats a nutritious dinner (I don't do take - out or processed foods).

For example, one client believed eating an English muffin plus an egg and a yogurt at breakfast sounded «piggy.»

Your kids won't miss eating sugary cereal for breakfast after tasting this delicious and healthy treat called Greek yogurt bark.

By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2 cup cereal, oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending on his ability to self - feed and eat finger foods.

If you think that sodas, fruit juices, breakfast cereals and store - bought flavored yogurts are the way to eat for a happy, healthy life, you're terribly wrong.

Eat plant - and animal - based protein throughout the day — an egg or high - protein cereal for breakfast, 10 almonds midmorning, a cup of low - sugar yogurt in the afternoon — and your stamina should stabilize.

Every morning, I eat 1 cup of nonfat plain Greek yogurt with a cup of mixed berries for breakfast, and about 30 minutes later, I go out for an hour - long walk.

For example, mix granola with yogurt, eat meats on a slice of whole - wheat toast or a bagel, stir ground flaxseed into your soup or have a whole - grain muffin as a side with breakfast.

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At times I've gained 10 lbs just by eating a small plain yogurt with a handful of berries for breakfast, how is that possible?

With ingredients like almonds, protein powder, high - protein yogurt, lemon, honey and blueberries, these are so good you could almost eat them for breakfast!