Sentences with phrase «eaten as a breakfast food»

Not strange at all to people in Japan where it's regularly eaten as a breakfast food, natto is the sticky preparation of fermented soybeans.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

One study found that eating a breakfast high in protein, such as eggs and meat, makes you less likely to binge on junk foods later that night, 10 but even this may not be the best breakfast choice.

This is Hari and your article is really have good info and thanks for info.i still have one doubt that as a pre diabetes or diabetes can I eat banana directly or have to take it by mix with some other food (I mean can I eat banana at breakfast time or evening snacks time directly).?

So nowadays Bengali people also eat poha, sabudana khichdi, milk & corn flakes, idli etc as a breakfast food.

I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.

Often thought of as a breakfast food, you can eat oatmeal as a sustainable lunchtime food, along with fruits it makes a great pick me up and will hold you over until dinner.

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

I've also been known to eat these for breakfast as well since smoked salmon is one of my favorite foods!

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

As the title of this post suggests, I ate a super sweet, dessert - y breakfast and then had a simple dinner of breakfast foods.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

A little stirring now and you've got yourself a comfort food classic that can be eaten for breakfast, as an afternoon snack, or spooned up for dessert.

You might have even eaten it without knowing it, as it's also added to many types of food products here and there, including cereal, breakfast bars, dairy products, and bread.

I remember loving them as a kid, probably because they seemed more like a dessert than the more traditional breakfast foods that I was used to eating.

Because quinoa has so much protein in it, it's pretty much the most epic breakfast food on the planet, so anytime I have can eat it first thing in the morning, I see it as a major victory.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

But then this soup came out — a fish chowder with egg and fried yellow split peas that is apparently eaten for breakfast as a street food.

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so farAs I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so faras fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so faras possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).

The mixed opinion is with regards to commercially manufactured foods that contain honey, such as ready - to - eat breakfast cereals, certain types of bread, baby foods and corn syrup.

These are just a few examples of how breakfast - in - the - classroom has been used as a creative tool for administrators and educators to address food insecurity, disciplinary issues, tardiness and absenteeism, and trips to the school nurse — and that's on top of improved academic outcomes for students who eat school breakfast!

Now I turned out fine — I was fortunate enough to have a family with a fridge stocked for breakfast, and Mom made us dinner every night (we ate as a family)-- but I know a lot of kids didn't have the same home life around food.

In addition to meeting the students where they already are — in the hallway — it allows school nutrition staff to take back the responsibility of handing out food from teaching staff, who can then focus all of their attention on starting the school day as students eat breakfast.

For this reason — and due to the fact that many of us simply don't eat well — many cereal - based foods, such as bread and breakfast cereals are now being fortified with B vitamins, in particular thiamin and folate.

While eating breakfast has been shown to reduce hunger throughout the day, research suggests a protein - rich breakfast is more effective as it reduces brain signals that control food motivation and reward - driven eating habits.

Jenner says a way of ensuring you're eating a nutritional breakfast is to bring your children up to eat the same foods as yourself.

Though eating a big bowl of cereal for breakfast seems the norm today, it was only in the late 1890's that breakfast cereal was invented as a health food to help people with digestive problems!

Experts tell us to be sure to eat breakfast and not to skip meals, as this can lead to out - of - control hunger, consuming convenience foods and overeating.

Try to avoid sweets for breakfast as well, as this will help you stick with eating more savory foods throughout the day.

Applegate recommends eating real food, such as fruits and vegetables, most of the time and reserving a protein bar for an occasional breakfast meal.

They probably ate real food such as eggs and bacon for breakfast so they were not hungry between breakfast and lunch.

I often eat my breakfast checking my morning emails, I snack on morsels of food throughout the day whilst working as a chef (sometimes I don't even realise I'm doing it), and then if I'm flying solo at home after a long day it is highly likely I'm slumped in front of the telly.

Sitting down as a family and deciding which foods to eat for breakfast, dinner or snack can be helpful in the long run.

The Japanese also use fermented food as a digestive aid, eating their fermented soya bean soup, known as miso, with practically every meal — breakfast not excluded!!!

Be sure to eat a hearty breakfast with protein, eat regularly enough to avoid blood sugar lows (but avoid overeating), and avoid foods that spike your blood sugar, such as sweets or refined carbohydrates.

Study participants ate egg and beef - based foods such as burritos or egg - based waffles with applesauce and a beef sausage patty as part of a high - protein breakfast; Leidy also suggests eating plain Greek yogurt, cottage cheese or ground pork loin as alternatives to reach the 35 grams of protein.

Her diet... «As for diet, Miranda Kerr's trainer encourages her to eat a lot of healthy carbohydrates and lean protein for breakfast — foods like old - fashioned oatmeal, egg whites, veggies, cottage cheese, muesli, yogurt and fruit.

As posted previously, eating food rich in fat (avocado, eggs, coconut oil, etc), especially for breakfast, will speed up your metabolism and help you with fat - loss!

As most of the time I prefer eating healthy food for breakfast, I keep alternating between Homemade Yoghurt With Seeds And Berries, different variations of porridge or a Grain Free Breakfast Granola Bar if I'm runnbreakfast, I keep alternating between Homemade Yoghurt With Seeds And Berries, different variations of porridge or a Grain Free Breakfast Granola Bar if I'm runnBreakfast Granola Bar if I'm running late.

According to new research, the majority of British people eat the same foods at breakfast and lunch every day, and nearly half (48 %) rely on a small bank of evening meals such as spaghetti bolognese and chicken tikka masala.

In Japan, natto is a traditional food often eaten for breakfast with rice and condiments such as mustard or wasabi.

Rather than eating melons with other foods, try eating them alone as breakfast or a snack.

Breakfast food should be Prevents hunger from setting in before it's time for lunch, which may lead to unhealthy eating habits such as snacking on foods with high fat and sugar.

People consuming plant - based diets can eat vitamin B12 fortified foods such as breakfast cereals, nutritional yeast or take supplements to meet daily recommendations.

I personally had a difficult time with figuring out what to eat for breakfast as well; because I don't prefer to eat heavy protein foods first thing in the morning.

There is a big reason why breakfast has long been referred to as the most important meal of the day — the food you eat in the morning will influence your energy levels, cravings, emotions, and clarity throughout your day and can even affect how you sleep that night!

Onions can be used as a cold - fighting food in a variety of soups, stews, stir - fries, breakfast casseroles and omelettes, or eaten raw in salads.

As to breakfast meals, you will make your life much easier if you can get over what foods are eaten when.

In fact, I would go as far as to say I think one could lose even more weight if they left out point # 1 completely and ate a breakfast full of real whole foods instead of this processed, sugared junk.