Sentences with phrase «eaten as a dip»

Cookie dough you can eat as a dip.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

It can be eaten as a dip with tortilla chips, crackers or in a lettuce wrap / tortilla shell.

Put the rest of the pumpkin mixture in a sealed container and eat it as a dip for the pretzels over the next week or so.

I thin it out with water or lime juice and use in as as dressing on my salads, eat it as a dip, top homemade tortillas in it, raw green beans are my favorite!

* Update: I also mixed some of my leftovers with a little bit of light blue cheese dressing, microwaved it and ate it as a dip with baked tortilla chips and veggies.

Not something I'd eat as a dip, but it spreads and tastes beautiful on a sandwich.

It has the same great flavors of Mexican Street corn, but instead of eating the corn on the cob, you eat it as a dip with tortilla chips, or by the spoonful, like a salad.

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

We also ate it as a dessert dipping the clusters into whipped coconut cream.

I love those kinds of dips as much as the next girl, and I'll eat my fair share if it's in front of me.

I like to eat it by itself as a side dish with salads, but it's also great for wraps and for dipping.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

Condiments and spreads add that little kick to many dishes and, whether you're eating hummus as a dip for vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.

Clearly eating this dip with a spoon is socially acceptable in my house, but if you plan on sharing this as an appetizer you better have a game plan.

When done, you can eat it as is or dip it in a dipping sauce of soy sauce and vinegar (yuzu vinegar is best if it's available).

This recipe came about because I wanted an excuse to eat dip as a meal (tell me I'm not alone?).

This is a perfect bread to eat on it's own, with a little vegan butter, as a sandwich, or even with some vegan artichoke or spinach dip!

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

Made it last night with pasta, and am eating it today as a pesto dip with pita chips.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

A great sauce for baked tofu, as a dip for veggies, slathering onto any protein, eating straight out of the jar with a spoon.

A while back we were eating at a restaurant with family when someone ordered spinach artichoke dip as an appetizer.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

Eat it as you would any soup dumpling: Nibble the crackly skin and slurp out the soup before dipping it in vinegar and polishing it off.

It's basically easier to make it then going to the store to buy salsa:) And I use chips as an excuse to eat any good dip, so no judging here.

Suitable for all ages, this recipe is a wonderful way of getting children to eat their greens (and beans), and no one can resist dipping some yummy bread into something just as scrummy.

We nearly doubled the recipe because we like things really saucy, and I was so thankful we did because I ate the leftovers today as a dip with crackers and carrots.

Eat by the spoonful, spread on toast or in a sandwich, smother in or on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a dip!

Our Halloween festivities started on Saturday night with a get - together at a friend's house where we drank jello shots out of huge syringes, boogied down with Napoleon dynamite and a slutty nun, ate my annual spinach «throw - up» dip out coming out of a pumpkin's mouth, and clowned around until the wee hours... solid party as you can tell.

It's actually a purée of yellow split peas, sometimes also labelled as yellow pigeon peas, that is eaten as a spread or dip with bread.

Freeze leftover soup in 1 1/4 cup amounts for future dipping sauce or eating as soup.

Red peppers have a refreshing crisp texture when eaten raw, dipped in hummus or a yogurt dip or as part of a salad.

But I also enjoy it with a handful of tortilla chips on the side that I can dip into the soup as I eat it.

The time had come, and, beyond eating it raw dipped in coconut sugar as Gabby of the Veggie Nook recommended, all my ideas involved some heat.

Laffa bread is a popular Israeli bread traditionally served with hummus as strips to dip and eat.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

Or just eat it cold dipping in guacamole as a little snack.

You can also eat this as a crudités a French hors d'oeuvre of raw vegetable that you can dip into this delicious dip.

I prefer the raw style for eating as a dressing or dip.

It can be eaten with chips like a dip or even served as a side dish!

In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.

We eat it almost everyday and use it in many of our Mexican dishes as well as an addition to our other meals i.e., breakfast (great with eggs and hash browns) and dips..

I used it as a dip for chips and I couldn't stop eating it!

You can use it as a dipping sauce for chicken, a salad dressing, or just dip your finger in it and eat it.