I aimed for a salad that can be
eaten as a main course, and besides the addition of protein - rich beans in the dressing, there are crispy, golden tempeh «croutons» that will fill you up nicely.
I have even
ate this as my main course when I am the only one home.
We eat it as a main course and my 1 year old loves it too!
Now he loves them and is
eating them as his main course... on date night!
I ate this as a main course with a side salad.
I served it as a side, but I could easily
eat this as my main course if it was double the size
I served it as a side, but I could easily
eat this as my main course if it was double the size I used a ginger and lime dressing on this salad.
If you're
eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.
Yep, I agree — I would totally
eat this as a main course!
I could definitely
eat this as a main course, not just a side dish.
Not exact matches
He, of
course, would tell you that he really doesn't mind
eating veggies
as long
as they don't interfere with the
main ingredient on his plate, which usually is chicken or fish.
I normally never order macaroni and cheese
as a
main course while out to
eat, but this one was irresistible and it lived up to the hype.
The lone non-vegetarian was vocal about her apprehension of
eating a bunch of vegetables
as the
main course, but she was quickly won over when she tasted this ratatouille!
It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «
main course» for our dinner, and
eat whatever is leftover
as a side with some grilled meat the next day).
I decided on three separate dishes: one a soup for a starter and the other two
as a
main course that could be
eaten together, but that would also provide some great leftovers.
Years ago, my family would look at me
as if I'd lost my mind if I told them we were
eating a salad
as the
main course.
My husband and I
ate the whole thing
as a
main course!
If you are serving passionate eaters these peppers
as a
main course they are likely to
eat more than one, so plan accordingly.
They were traditionally
eaten as condiments in Asian countries — not
as a
main course.
I could
eat a few of these
as a
main course but they would also be a perfect side dish to roasted chicken, grilled salmon, or pork loin.
I
ate it by itself
as a
main course on Monday night.
A flavorful
main course such
as this chickpea cauliflower curry keeps dinner interesting and encourages everyone to
eat...
A flavorful
main course such
as this chickpea cauliflower curry keeps dinner interesting and encourages everyone to
eat at home.
If things are really hectic and you can't get him to settle down, you could try moving to a quieter area, but I generally don't recommend this
as it tends to feel a bit like punishment, unless of
course you are trying to avoid the in - laws I think the
main thing to remember, is every study where we have allowed children access to food, they have
eaten enough and a varied diet ensuring that over a period of time children if given the opportunity to
eat when hungry will ensure that all their nutritional needs are met.
It just means when you do
eat meat, think of meat
as the side dish and the veggies
as the
main course.
These meals can be
eaten separately
as main courses or all in one day.
Most nuts are easy to find and can be
eaten raw
as a snack or
as an addition to salads,
main courses, and desserts.
The is, of
course, obvious
as your body prefers to use glucose
as its
main source of energy — which comes from the carbs you
eat.
Most often, peanut soup is served
as a
main course and is
eaten with rice.
Friday: This cacio e pepe recipe, because my deep adoration of cacio e pepe was rekindled when we
ate at The Shack in Staunton, VA. (Jarrett and I split a plate of the cacio e pepe during our
main course, then I ordered another plate for myself
as dessert.
Some vegetables we
eat for the nutrition, some vegetables we
eat as part of the
main course, and some vegetables we use mostly for their ability to add flavor and texture to otherwise bland dishes.