Many of these foods are highly salted and as such are
eaten as condiments.
They were traditionally
eaten as condiments in Asian countries — not as a main course.
It can be
eaten as a condiment, mixed into stews, soups or used as a marinade for meats.
Since fermented crucifers such as sauerkraut are typically
eaten as a condiment and, hence, in small amounts, consumption is usually fine if the diet is rich in iodine and there is no thyroid condition present.
I eat them as a condiment with every meal.
Fermentation does not reduce goitrogens in these veggies, but since fermented crucifers such as sauerkraut are typically
eaten as a condiment and, hence, in small amounts, consumption is fine if the diet is rich in iodine.
Not exact matches
Food applications with high sodium and sugar content include
condiments such
as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to -
eat meals (RTEs).
Condiments and spreads add that little kick to many dishes and, whether you're
eating hummus
as a dip for vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.
It can be
eaten warm or cold and is often used
as a relish or
condiment served on toast
as an appetizer.
There aren't many foods that match the versatility of citrus — we
eat it raw, and use it
as an ingredient in sweets, meats, fish, vegetables, drinks, and endless
condiments.
As a general rule of thumb, egg yolks can be consumed raw (in smoothies, sauces,
condiments, etc), while whites should be cooked before
eating.
You'll forget you're
eating diet food when you add this American classic to your favorite salad or use it
as a
condiment.
Lactic - acid fermented vegetables and fruit chutneys are not meant to be
eaten in large quantities but
as condiments.
They have a similar berry in Norway called a Tyttebaer and it is often used
as a
condiment when
eating reindeer — one of my favorite dishes EVER.
... Chuck was featured on The History Channel
as the guest historian for the classic food series AMERICAN
EATS:
CONDIMENTS - Hot Pepper Sauces & Salsas (2006).
Eat mostly plant - based food, with animal - based food
as a
condiment, and choose anti-inflammatory forms of protein and dairy.
Well, yes humans have always
eaten small amounts of natural sugars from fruit
as part of the ancestral diet, but we've never historically been exposed to the massive amounts of added sugars that we see in today's world of sweetened drinks, candies, cakes, cookies,
as well
as added sugars in everything from
condiments to dressings to tomato sauces.
Soy is traditionally
eaten in Asia
as a
condiment, not
as whole meals or a replacement for animal protein.
And you can tell them this isn't a new idea by sharing this quote from Thomas Jefferson «I have lived temperately,
eating little animal food, & that, not
as an aliment so much
as a
condiment for the vegetables, which constitute my principal diet.»
The average person
eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such
as cakes and candies,
as well
as the HFCS that's added to store - bought salad dressings, breads and cereals, and even
condiments like ketchup.
Study participants were given the following tips for keeping a food journal: • Be honest — record everything you
eat • Be accurate — measure portions, read labels • Be complete — include details such
as how the food was prepared, and the addition of any toppings or
condiments • Be consistent — always carry your food diary with you or use a diet - tracking application on your smart phone
Aim to
eat a small amount of cultured food, drink or
condiment at each meal to infuse your diet with the protective benefits of cultured foods such
as yogurt, kefir, kombucha, miso, and raw sauerkraut.
Eating a diet rich in the rainbow of fruits and vegetables with meat being considered less prominent
as a
condiment is important with elimination of products containing wheat and gluten.
Use juice
as a
condiment rather than a stand - alone drink (Dr. Fuhrman recommends
eating whole fruit instead of fruit juice so you get that beneficial fiber instead of only the sugars).
In Japan, natto is a traditional food often
eaten for breakfast with rice and
condiments such
as mustard or wasabi.
For most people it would actually be wise to limit your fruit fructose to 15 grams or less,
as you're virtually guaranteed to get «hidden» fructose from just about any processed food you might
eat, including
condiments you might never have suspected would contain sugar.
Eating fermented or cultured foods such
as kefir (a Turkish milk drink), tamari (a dark, smoky Japanese soy sauce), kimchi (a Korean vegetable dish) and miso (a thick Japanese
condiment) promotes the growth of healthful bacteria in our intestines, said Laura Knoff, a licensed nutritionist in Oakland, Calif..
eat mostly plant - based food, with animal - based food
as a
condiment, and choose anti-inflammatory forms of protein and dairy.
They're a
condiment or a snack, and can occasionally be used in larger quantities for baking purposes -
as long
as you're
eating plenty of Omega 3s I don't see to much to worry about.
they use meats mostly
as condiments, and
eat wheat and rice like it's going out of style..
They argue that soy that is not genetically modified, and consumed in food forms — like tofu, tempeh, and miso — can be safely incorporated into the diet when used in moderation, and
eat is
as a
condiment and not
as a primary protein, similar to the Asian diet.
We actually
eat the salsa
as a side salad
as well
as a
condiment on the tacos.
When it comes to highly processed
condiments like mayonnaise, we know we have to watch our portion sizes (and we know that, in a perfect world, we would probably go mayo - free), but most of us are comfortable
eating this food semi-regularly
as part of an overall healthy diet.
If you think your dog has
eaten anything he shouldn't, such
as mustard seeds or a quantity of
condiment mustard, call your vet and ask how to proceed.
• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests
as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks
as soon
as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such
as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes
as soon
as guests have finished
eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such
as condiments and napkins
Loaded trays with accessories such
as eating utensils, napkins, and
condiments.