Sentences with phrase «eaten as dough»

Not exact matches

A biscuit is not a savory, dense chunk of buttery dough, and you'd practically never eat an English biscuit in the same mouthful as gravy or chicken.

It offers ready - to - eat cereals, refrigerated yogurt, soup, meal kits, refrigerated and frozen dough products, dessert and baking mixes, frozen pizza and pizza snacks, shelf stable and frozen vegetables, and ice cream and frozen desserts, as well as grain, fruit and savory snacks; and various organic products, including nutrition bars, meal kits, salty snacks, and ready - to - eat cereal.

Also, you'll be happy to hear that you can eat as much of this cookie dough as you want.

Remember the days when we ate raw cookie dough before we knew better:) Love this series and my immersion blender as well!

I think the key feature of a good bun though is having thin layers of dough which you can satisfyingly unreel as you eat, like a little ritual.

I have yet to have a good GF pizza (haven't been your pizza dough yet) and seeing someone eat pizza often makes me tear up as I miss it so much.

Cookie dough you can eat as a dip.

i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my eating habits.

As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptiouAs I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptiouas moist and scrumptious.

It is my birth right to eat as much cookie dough as possible before popping those dough balls into the oven.

But, I feel, as long as the eggs are fresh and they have been kept cold - I am A-OK eating cookie dough with eggs in the mix.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

You can eat these straight from the freezer if you'd like as they're pretty much like a cookie dough ice cream sandwich without the top.

this time though, i created a more healthy raw cookie dough and guess what — you & i will get to eat it all as it is, haha!

You want them to be almost as soft as if you were going to eat them right away by themselves — this way you can work with them into a dough.

Use as much as you want and then you can freeze the extra for use on anything (it even tastes good just to eat — kind of like cookie dough!)

This guilt - free dough is great to eat by the spoonful or can be used as a layer in my Gluten - free Brownie Cake with Cookie Dough Fildough is great to eat by the spoonful or can be used as a layer in my Gluten - free Brownie Cake with Cookie Dough FilDough Filling.

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

Eat by the spoonful or use as the filling in my Gluten - free Brownie Cake with Cookie Dough Filling.

Toasting the flour in this egg - free version zaps any bacteria, making the raw dough safe to eat as is.

And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step — such as cookie dough, ice cream inclusions or seasoning blends — to reduce risk to your customers and your reputation.

And they can eat it as raw dough.

I saved some of the dough log in the freezer as I don't need to eat all these yummy cookies at once!

if you can eat wheat, you can make hard tack without even making a recipe, just mix the ingredients til you have a heavy dough, roll out and place on a cookie sheet and score just as she did in the recipe above, bake on low (about 250 til hard, no soft ness but not to brown or burned.

Vegan cookies are worth it just for being able to eat the dough out of the bowl without fear, really (and these were very good that way as well:)

Now as this was T's first go at anything baking related (she didn't manage it though as fell asleep in her high chair before she got the dough) I decided it was best to use an egg free recipe for the cookies which meant when (notice I don't even attempt to say if) she ate it I wouldn't have a problem.

I love some of these ideas but have children who eat play dough as they have sensory issues.

Our Easter No Egg Cookies are perfect for toddlers to make as the dough has no eggs in them if they are in the eat everything phase they can eat the dough with no harm coming to them.

Pregnancy has its perks, such as an enhanced cleavage and the opportunity to eat a pint of cookie dough ice cream without guilt, followed closely by the best perk of all — your baby!

Eating the dough as well as the cookies is apparently even more effective at increasing supply.

I had carefully watched my mother put my favorite recipe together since I was old enough to eat a cookie, and realized the only way I was going to be able to eat as many chocolate chips and cookie dough as I wanted was if I was in charge of making the cookies.

probably just as delightful as cookie dough or balls if you omit the eggs and eat it with a spoon.

Eat the cookie dough raw as a snack or bake them into cookies.

This guilt - free dough is great to eat by the spoonful or can be used as a layer in my Gluten - free Brownie Cake with Cookie Dough Fildough is great to eat by the spoonful or can be used as a layer in my Gluten - free Brownie Cake with Cookie Dough FilDough Filling.

Second Place: Serious Eats: This cookie incorporates refined coconut oil into the dough for a pale cookie perfect for decorating that won't dry out as quickly as a cookie made solely from butter.

The bran and germ are often removed and sold separately, when Mother Nature intended that they be eaten together with the carbohydrate portion; they're baked as quick rise breads so that antinutrients remain; synthetic vitamins and an unabsorbable form of iron added to white flour can cause numerous imbalances; dough conditioners, stabilizers, preservatives and other additives add insult to injury.

From mid january through march I had been eating meat or fish nearly every day, as well as more refined starches (pasta, quiche crust, pizza dough made from white flour, white rice, couscous etc).

They're very sweet and can be eaten as a snack whole, or ground into a flour to make no - bake cookies with — my kids LOVE these resistant starch cookie dough bites.

I absolutely love anything to do with cookie dough (which I have in my freezer as we speak) and this would be fun to make and eat!

I also added a bit more water to make more of a cookie dough because as you know coconut flour EATS water!

As we know, extreme discomfort makes humans do irrational things like confessing crimes they never committed, eating an entire pint of cookie dough ice cream at 4 am on a Tuesday, and throwing down $ 40 on one scarf just because it's «chilly» outside.

Sometimes we ate as much of the dough as we did the baked gingerbread.

I use it often, though not for scraping dough much (I don't make much dough as we eat low carb.)